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Dish

Dish

Auteur(s): Cold Glass Productions
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 Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.Cold Glass Productions Art Nourriture et vin Sciences sociales
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  • Graham Norton, lemon butter trout and a dirty vodka martini

    Graham Norton, lemon butter trout and a dirty vodka martini
    Sep 17 2025
    Nick and Angela welcome the legendary chat show host who has been on the Dish dream guest list since the very beginning. It only took eight seasons but we finally have Graham Norton at the Dish Table. The Irish comedian, broadcaster, writer and king of Friday night TV stops by to chat about his new podcast, Wanging On, which he co-hosts with Maria McErlane. The perfectly titled show sees Graham and Maria offer advice to help tackle a wide range of problems; from neighbourly disputes to unruly pets. Although Graham lives in a vegan household, he is rather partial to a scotch egg which Angela serves as the episode’s starter alongside a dirty vodka martini made wet at Graham’s request. For the main course, Angela delivers lemon butter trout with roast potatoes & fennel. The trout is paired with a glass of Craggy Range Sauvignon Blanc. Great food is matched by great chat, with Graham telling us about his full throttle food awakening on a French exchange trip and sharing his expert advice on a couple of Dish dilemmas from our audience. We get to learn about the magic of The Graham Norton Show sofa and why Brad Pitt is yet to take a seat on it. An episode we didn’t want to end featuring a guest we can’t wait to have back. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions
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    40 min
  • Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia

    Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia
    Sep 10 2025
    We’re back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously. The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman join us to chat about their new film, The Roses (a reimagination of 1989’s War of The Roses) where they play a deeply dysfunctional married couple. We start with gin and tonics and a modified Hugo Spritz for Olivia, before serving a glass of Terre di Vita Organic Zibibbo Sicilia, paired with our main course of roast spatchcock chicken with coriander, red chilli and charred limes. Angela serves the main with french fries and a side of sprouting broccoli, which she sautéed with soy sauce, sesame oil and salt. Olivia and Benedict take their seats for a welcome meal along with a drink... or three. We loved spending time in their company, hearing about how they raise each other’s acting game and Olivia’s on-set superpower! We also get THE most comprehensive list of likes and dislikes from Benedict and find out about his unlikely stint as a sous chef. It’s good to be back. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions - 00:00 Intro 00:59 We’re back! 02:56 It’s fennel season! 06:28 Welcome Olivia & Benedict! 07:35 How’s life? 09:11 Food likes and dislikes 11:36 G&T or a Hugo Spritz? 12:41 Starry-eyed for Angela’s cooking! 12:55 Dinner at the Coleman & Cumberbatch households 17:11 Spatchcock is served! 17:34 Recipe information 18:37 Wine pairing 20:09 Fast Food Quiz! 21:57 Olivia & Benedict’s new film: ‘The Roses’ 23:22 Life as a chef & Benedict’s chef experience! 24:51 Angela’s time cheffing at Ramsay’s ‘The Aubergine’ 26:39 Finally getting to work together 28:24 Drunk acting 28:42 Compliments from other actors 30:35 Getting into character 33:27 Alternative career paths for Olivia & Benedict? 34:59 Life in the spotlight 36:12 Benedict Cumberbatch can shapeshift?! 37:16 Benedict LOVES Halloween! 38:11 Dealing with fame 39:51 End of the Show Question! 41:08 Thank you Olivia & Benedict!
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    43 min
  • Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles

    Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles
    Jul 9 2025
    Season 7 comes to a close with more sausage chat than we possibly expected. Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the production for her early career development. More recently, Sophie has starred as jewel thief Joan Hannington in Joan, her first lead acting role, and is due to star in Steal, a heist thriller and the horror film, Trust. The show begins with a Hugo Spritz (made by Sophie) and is quickly followed by a starter snack that makes its first, and probably only, appearance on Dish. For the main course, Angela delivers Sophie’s dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin. This episode is a fitting finale with a guest who loved every second in the studio. What Sophie lacks in cooking skills she makes up for in her passion for good food including sausages, chocolate, pasta, obscure salads from New York and the mighty jacket potato. Just don’t ask her to explain the Game of Thrones plot... You can watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.
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    43 min
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