• Episode 166: Kombucha & Meat Alternatives & Microplastics, Oh My!

  • May 2 2023
  • Length: 9 mins
  • Podcast
Episode 166: Kombucha & Meat Alternatives & Microplastics, Oh My! cover art

Episode 166: Kombucha & Meat Alternatives & Microplastics, Oh My!

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  • Summary

  • Three topics, one host. Welcome to Anna's last episode where she explores three issues plaguing the minds of food fixers everywhere.  Thank you for the support, it's been an honor to chat food with ya'll. Now go forth and plant the seeds of sustainable food systems. Bye! Shoot me an email while I still have access: msufoodfix@gmail.com Host who is now History: Anna Lionas Kombucha Knowledge: https://www.mdpi.com/2076-3921/9/5/447  https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14068  https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/kombucha-tea/faq-20058126#:~:text=A%20small%20amount%20of%20research,tea's%20role%20in%20human%20health. https://revolutionfermentation.com/en/blogs/kombucha/kombucha-origins/ Plant Based Provenance: https://www.genengnews.com/agbio/plant-based-meat-benefits-people-and-the-planet/#:~:text=Produce%20lower%20levels%20of%20greenhouse%20gases&text=One%20paper%20found%20that%20replacing,98%25%20less%20greenhouse%20gas%20emissions. https://www.worldwildlife.org/places/amazon https://www.nature.com/articles/s41467-020-20061-y https://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full?utm_source=F-AAE%26utm_medium=EMLF%26utm_campaign=MRK_1427535_110_Sustai_20200908_arts_A Microplatic Markers: https://www.sciencedirect.com/science/article/abs/pii/S0924224417303898?casa_token=k-IdZC2g6SUAAAAA:pxdbyq2_e9fNc5vyiDmorULaTw9mJGhFyH38bh5to_yb3jJPjMqDB0puF_pkmsj_r1AhqKlfdlE https://www.sciencedirect.com/science/article/abs/pii/S2214799320300680?casa_token=QuW6-_nwAUMAAAAA:Zwm0dTT65fEWxXfJj7gTizfQ6MbXrvzwXShNj7e5grlWcAihwTT-ynj83tGEhzGkDObCEqwZRcI http://awsassets.panda.org/downloads/plastic_ingestion_press_singles.pdf https://education.nationalgeographic.org/resource/microplastics/ Thanks. Seriously.
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