Showing titles in Food & Wine
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Cold Kitchen
- A Year of Culinary Journeys
- Written by: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
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Cold Kitchen
- A Year of Culinary Journeys
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release date: 2024-05-09
- Language: English
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$19.12 or free with 30-day trial
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Written by: Tate Paulette
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Unabridged
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In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Release date: 2025-08-26
- Language: English
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$21.92 or free with 30-day trial
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The Way We Eat
- Why Our Food Choices Matter
- Written by: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
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Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
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The Way We Eat
- Why Our Food Choices Matter
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Release date: 2006-05-01
- Language: English
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$34.22 or free with 30-day trial
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Christopher Kimball’s Milk Street Radio
- Written by: Milk Street Radio
- Original Recording
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...
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Cooking Issues with Dave Arnold
- Written by: Cooking Issues
- Original Recording
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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The French Ingredient
- Making a Life in Paris One Lesson at a Time; A Memoir
- Written by: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
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Overall2
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The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...
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C’est magnifique!
- By SJL2 on 2025-01-26
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The French Ingredient
- Making a Life in Paris One Lesson at a Time; A Memoir
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Release date: 2024-04-09
- Language: English
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$23.99 or free with 30-day trial
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The Pedant in the Kitchen
- Written by: Julian Barnes
- Narrated by: Simon Vance
- Length: 2 hrs and 29 mins
- Unabridged
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Overall2
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The Pedant in the Kitchen is a perfect comfort for anyone who has ever been defeated by a cookbook. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire.
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The Pedant in the Kitchen
- Narrated by: Simon Vance
- Length: 2 hrs and 29 mins
- Release date: 2021-03-09
- Language: English
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$12.24 or free with 30-day trial
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Written by: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Release date: 2024-11-12
- Language: English
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$17.99 or free with 30-day trial
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Under a Mackerel Sky
- Written by: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 2013-10-17
- Language: English
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$30.07 or free with 30-day trial
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Give it a Grow
- Simple Projects to Nurture Food, Flowers and Wildlife in any Outdoor Space
- Written by: Martha Swales
- Narrated by: Martha Swales
- Length: 5 hrs and 41 mins
- Unabridged
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In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects. You don’t need expensive tools or equipment, Martha’s approach is all about getting outside, trying something new and watching the magic of nature take its course.
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Give it a Grow
- Simple Projects to Nurture Food, Flowers and Wildlife in any Outdoor Space
- Narrated by: Martha Swales
- Length: 5 hrs and 41 mins
- Release date: 2025-04-24
- Language: English
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$21.51 or free with 30-day trial
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Written by: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
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Overall7
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Performance6
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Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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Fun and enlightening
- By RW on 2024-06-18
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release date: 2012-06-29
- Language: English
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$17.81 or free with 30-day trial
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Written by: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Overall39
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Performance34
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Story35
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a...
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What a great read!
- By A.M. on 2025-10-20
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Release date: 2017-03-28
- Language: English
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Sale price: $6.99 (73% off)
Price: $26.22
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Written by: Michael Krondl
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Unabridged
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
- Release date: 2007-11-05
- Language: English
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$22.26 or free with 30-day trial
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Written by: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern World...
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Release date: 2014-10-10
- Language: English
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$29.11 or free with 30-day trial
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Written by: Beth Dooley
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Unabridged
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When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Release date: 2021-07-21
- Language: English
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$19.30 or free with 30-day trial
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Coffee
- The Epic of a Commodity
- Written by: H. E. Jacob
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Unabridged
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Overall3
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Performance3
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This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
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Horribly drawn out history, with a touch of coffee
- By Banna Bread Bill on 2022-01-19
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Coffee
- The Epic of a Commodity
- Narrated by: Contessa Brewer
- Length: 11 hrs and 58 mins
- Release date: 2015-06-09
- Language: English
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$33.01 or free with 30-day trial
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Written by: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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Overall7
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Performance6
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Release date: 2016-11-08
- Language: English
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$22.26 or free with 30-day trial
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Written by: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall5
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Performance4
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Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...
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I must read
- By Chef Mike on 2023-04-06
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 2007-10-04
- Language: English
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$23.31 or free with 30-day trial
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A Really Big Lunch
- Written by: Jim Harrison, Mario Batali - introduction
- Narrated by: Joe Barrett
- Length: 8 hrs and 47 mins
- Unabridged
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Overall7
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Performance7
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Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life.
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Narration is bizarre
- By Mort on 2024-10-11
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A Really Big Lunch
- Narrated by: Joe Barrett
- Length: 8 hrs and 47 mins
- Release date: 2017-03-24
- Language: English
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$23.35 or free with 30-day trial
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