Showing titles in Culinary
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Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- Written by: Pino Luongo, Andrew Friedman
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Unabridged
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Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And its quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business....
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Dirty Dishes
- A Restaurateur's Story of Passion, Pain, and Pasta
- Narrated by: Roberto Benfenati
- Length: 9 hrs and 11 mins
- Release date: 2013-03-26
- Language: English
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$26.40 or free with 30-day trial
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Written by: Si King, Dave Myers
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Unabridged
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Si King and Dave Myers, aka The Hairy Bikers, have lived life to the fullest. They had fantastically rich northern childhoods laced with food and fun, but of course with some tragedy too. But we also get to know the early Bikers - we find out how their friendship developed and all of the mad capers and round-the-world trips they went on. Perfect for their fans, heavily seasoned with warmth, food, love, bikes and bro-mance, the Hairies never fail to entertain.
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrated by: Si King, Dave Myers
- Length: 10 hrs and 22 mins
- Release date: 2015-11-05
- Language: English
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$30.09 or free with 30-day trial
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La via delle spezie
- Written by: Matteo Bellizzi, Stefania Claudio, Fabrizia Galvagno
- Narrated by: Mido
- Length: 6 mins
- Unabridged
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La storia italiana del nostro protagonista comincia vent’anni fa a Torino, dove la gente della notte arrivava nel suo bugigattolo per mangiare il kebab più buono della città.
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La via delle spezie
- Narrated by: Mido
- Length: 6 mins
- Release date: 2015-12-11
- Language: Italian
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$1.43 or free with 30-day trial
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Written by: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 2013-02-26
- Language: English
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$21.00 or free with 30-day trial
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Cosmopolitan
- A Bartender's Life
- Written by: Toby Cecchini
- Narrated by: Toby Cecchini
- Length: 2 hrs and 28 mins
- Abridged
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Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature, of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party. It's not a pretty picture, but it's always compelling through the gimlet-eyed gaze of the author.
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Cosmopolitan
- A Bartender's Life
- Narrated by: Toby Cecchini
- Length: 2 hrs and 28 mins
- Release date: 2003-10-17
- Language: English
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$13.38 or free with 30-day trial
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Save Room for Pie
- Food Songs and Chewy Ruminations
- Written by: Roy Blount Jr.
- Narrated by: Roy Blount Jr.
- Length: 8 hrs and 30 mins
- Unabridged
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As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.
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Save Room for Pie
- Food Songs and Chewy Ruminations
- Narrated by: Roy Blount Jr.
- Length: 8 hrs and 30 mins
- Release date: 2016-03-15
- Language: English
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$27.77 or free with 30-day trial
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Nine Lives
- A Chef's Journey from Chaos to Control
- Written by: Brandon Baltzley
- Narrated by: George Newbern
- Length: 6 hrs and 16 mins
- Unabridged
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Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
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Nine Lives
- A Chef's Journey from Chaos to Control
- Narrated by: George Newbern
- Length: 6 hrs and 16 mins
- Release date: 2013-05-02
- Language: English
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$32.41 or free with 30-day trial
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Two and Two
- McSorley's, My Dad, and Me
- Written by: Rafe Bartholomew
- Narrated by: Rafe Bartholomew
- Length: 7 hrs and 58 mins
- Unabridged
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A deeply stirring memoir of fathers, sons, and the oldest bar in New York City. Since it opened in 1854, McSorley's Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked back with the Tammany Hall machine. Where a...
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Two and Two
- McSorley's, My Dad, and Me
- Narrated by: Rafe Bartholomew
- Length: 7 hrs and 58 mins
- Release date: 2017-05-12
- Language: English
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$29.11 or free with 30-day trial
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Written by: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release date: 2008-05-07
- Language: English
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$5.83 or free with 30-day trial
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Written by: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 2015-09-01
- Language: English
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$8.71 or free with 30-day trial
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Written by: Daniel Duane
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Unabridged
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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Release date: 2012-10-24
- Language: English
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$23.75 or free with 30-day trial
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Stuffed
- Adventures of a Restaurant Family
- Written by: Patricia Volk
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Unabridged
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In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district....
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Stuffed
- Adventures of a Restaurant Family
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Release date: 2004-03-10
- Language: English
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$19.84 or free with 30-day trial
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Written by: Jared Stone
- Narrated by: Jared Stone
- Length: 7 hrs and 43 mins
- Unabridged
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This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.
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Year of the Cow
- How 420 Pounds of Beef Built a Better Life for One American Family
- Narrated by: Jared Stone
- Length: 7 hrs and 43 mins
- Release date: 2015-07-28
- Language: English
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$26.40 or free with 30-day trial
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Sweet Spot
- An Ice Cream Binge Across America
- Written by: Amy Ettinger
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Unabridged
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen...
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Sweet Spot
- An Ice Cream Binge Across America
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Release date: 2017-06-27
- Language: English
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$23.31 or free with 30-day trial
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Written by: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 2013-12-07
- Language: English
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$28.95 or free with 30-day trial
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Blue Plate Special
- An Autobiography of My Appetites
- Written by: Kate Christensen
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Unabridged
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From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...
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Blue Plate Special
- An Autobiography of My Appetites
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Release date: 2013-07-09
- Language: English
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$23.31 or free with 30-day trial
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In Memory of Bread
- A Memoir
- Written by: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release date: 2016-06-07
- Language: English
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$20.40 or free with 30-day trial
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Generation Chef
- Risking It All for a New American Dream
- Written by: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 2016-09-13
- Language: English
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$23.31 or free with 30-day trial
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Slice Harvester
- A Memoir in Pizza
- Written by: Colin Atrophy Hagendorf
- Narrated by: Roger Wayne
- Length: 5 hrs and 6 mins
- Unabridged
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In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following.
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Slice Harvester
- A Memoir in Pizza
- Narrated by: Roger Wayne
- Length: 5 hrs and 6 mins
- Release date: 2015-08-11
- Language: English
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$32.41 or free with 30-day trial
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Redwood
- Written by: A. Rod Womack
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Unabridged
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Redwood is a gripping true story of a once successful and popular Baltimore restaurant known for its great cuisine, vivacious musical entertainment, radiant atmosphere, and lavish celebrity events. So what happened to the Redwood Grill? What caused its demise? The book dives into the incredible story of three young entrepreneurs who bought the business and worked tirelessly to make this restaurant the pinnacle dining experience.
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Redwood
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Release date: 2014-11-04
- Language: English
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$31.26 or free with 30-day trial
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