Showing results by publisher "Tantor Audio" in Home & Garden
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Saving Nature One Yard at a Time
- How to Protect and Nurture Our Native Species
- Written by: David Deardorff, Kathryn Wadsworth
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 40 mins
- Unabridged
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David Deardorff and Kathryn Wadsworth present 100 home projects designed to inspire and empower anyone who wants to help save our native flora and fauna in the face of habitat loss and climate change. This book focuses on saving creatures and plants that are especially vulnerable but that can be successfully helped by our efforts, such as bees, frogs, butterflies, birds, trees, and wildflowers.
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Saving Nature One Yard at a Time
- How to Protect and Nurture Our Native Species
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 40 mins
- Release date: 2022-05-10
- Language: English
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Price: $22.26 or 1 Credit
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Written by: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 2022-05-17
- Language: English
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Price: $22.26 or 1 Credit
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What’s Good?
- A Memoir in Fourteen Ingredients
- Written by: Peter Hoffman
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Unabridged
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What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
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What’s Good?
- A Memoir in Fourteen Ingredients
- Narrated by: Peter Hoffman
- Length: 16 hrs and 50 mins
- Release date: 2022-04-12
- Language: English
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Hot, Hot Chicken
- A Nashville Story
- Written by: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release date: 2022-09-13
- Language: English
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Rum Rebels
- A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
- Written by: Martyna Halas, René van Hoven
- Narrated by: Nancy Peterson
- Length: 4 hrs and 14 mins
- Unabridged
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Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries.
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Rum Rebels
- A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
- Narrated by: Nancy Peterson
- Length: 4 hrs and 14 mins
- Release date: 2022-07-19
- Language: English
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You Were Always There
- Notes and Recipes for Living a Life You Love
- Written by: Danielle Kartes
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Unabridged
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When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.
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You Were Always There
- Notes and Recipes for Living a Life You Love
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Release date: 2022-07-18
- Language: English
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American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Written by: Jack McCallum, Steve Aoki - foreword
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Unabridged
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Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.
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American Hiro
- The Adventures of Benihana’s Rocky Aoki and How He Built a Legacy
- Narrated by: David Lee Huynh, Steve Aoki
- Length: 6 hrs and 52 mins
- Release date: 2023-08-08
- Language: English
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The Cuban Sandwich
- A History in Layers
- Written by: Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Unabridged
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Release date: 2023-07-25
- Language: English
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Price: $17.81 or 1 Credit
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Recycling for Dummies
- Written by: Sarah Winkler
- Narrated by: Stephanie Richardson
- Length: 12 hrs and 47 mins
- Unabridged
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Recycling is a simple action we can take that has an immediate positive effect. It keeps waste out of landfills, conserves natural resources, prevents pollution, and saves energy. But recycling isn't always straightforward. With so many different rules, it can be tough to understand. If you're worried that you're not recycling properly, or wondering whether you could be recycling more, this is the book for you. Recycling For Dummies cuts through the confusion around what you can and can't recycle. This manual breaks down recycling codes, symbols, and rules in a straightforward way.
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Recycling for Dummies
- Narrated by: Stephanie Richardson
- Length: 12 hrs and 47 mins
- Release date: 2023-07-18
- Language: English
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Price: $28.36 or 1 Credit
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Written by: Joseph R. Haynes
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Unabridged
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The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Release date: 2023-07-11
- Language: English
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The Queen and the Turf
- The Royal House of Windsor
- Written by: Helen Cathcart
- Narrated by: Lorna Bennett
- Length: 7 hrs and 49 mins
- Unabridged
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Here is the first full story of the Queen's racing enthusiasms and the first authentic account of Her Majesty's personal experience as a racehorse owner and racegoer, told with the help of trainers, jockeys, and others. This exhilarating volume traces the early years of the Queen's racing story, from childhood horse-lover to ebullient racegoer and owner of one of the finest string of racehorses in the world.
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The Queen and the Turf
- The Royal House of Windsor
- Narrated by: Lorna Bennett
- Series: The Royal House of Windsor
- Length: 7 hrs and 49 mins
- Release date: 2023-05-30
- Language: English
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The Queen and the Arts
- Royal House of Windsor Series
- Written by: Helen Cathcart
- Narrated by: Lorna Bennett
- Length: 6 hrs and 50 mins
- Unabridged
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In this impressive volume, Helen Cathcart guides the listener through the public galleries, state apartments, and private rooms of royal abodes, pointing out the historic furniture and bespoke ceramics, the royal portraits, and of course the Old Masters that adorn the tapestried walls. Here is the pencil sketch by Michelangelo, the watercolor by Queen Victoria's daughter Princess Louise, the first edition Lewis Carroll in the Royal Library, and the Faberge Easter eggs, among many other treasures.
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The Queen and the Arts
- Royal House of Windsor Series
- Narrated by: Lorna Bennett
- Series: The Royal House of Windsor
- Length: 6 hrs and 50 mins
- Release date: 2023-04-25
- Language: English
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Creating Wellbeing and Building Resilience in the Veterinary Profession
- A Call to Life
- Written by: Sonja A. Olson
- Narrated by: Sonja A. Olson
- Length: 8 hrs and 44 mins
- Unabridged
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A Call to Life aims to help veterinary caregivers increase self-efficacy, decrease unnecessary suffering, and increase sustainability in their mission to support animal health around the world. The veterinary profession is powered by dedicated, bright, and selfless individuals. Unfortunately, the long-standing and dysfunctional culture in classrooms and practices around the world expects veterinary caregivers to be ready to sacrifice everything in the name of being deemed qualified and 'worthy.'
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Creating Wellbeing and Building Resilience in the Veterinary Profession
- A Call to Life
- Narrated by: Sonja A. Olson
- Length: 8 hrs and 44 mins
- Release date: 2023-04-18
- Language: English
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Go the Bark to Work!
- Written by: Bark Twain
- Narrated by: Michael Winslow
- Length: 4 mins
- Unabridged
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The pandemic has been with us for what seems like forever. And every day seems like Groundhog Day! You wake up. You eat. You Zoom with colleagues. You send emails. You binge watch television. You feed the dog. You ponder buying bitcoin or dogecoin for your four-legged best friend. And then the next day you do it all over again. This is not the life you or your dog expected. You both need more.
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Go the Bark to Work!
- Narrated by: Michael Winslow
- Length: 4 mins
- Release date: 2022-06-28
- Language: English
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Price: $8.90 or 1 Credit
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The Healing Powers of Honey
- A Complete Guide to Nature's Remarkable Nectar
- Written by: Cal Orey
- Narrated by: Tara Marie Kirk
- Length: 8 hrs and 15 mins
- Unabridged
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Known as Mother Nature's "nectar of the gods," honey was praised for its healing powers as far back as 5,000 years ago by Egyptians.
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The Healing Powers of Honey
- A Complete Guide to Nature's Remarkable Nectar
- Narrated by: Tara Marie Kirk
- Length: 8 hrs and 15 mins
- Release date: 2022-06-28
- Language: English
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- Written by: Debi Lewis
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Unabridged
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Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat.
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Release date: 2022-06-14
- Language: English
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Royal Lodge, Windsor
- Royal House of Windsor Series
- Written by: Helen Cathcart
- Narrated by: Lorna Bennett
- Length: 6 hrs and 40 mins
- Unabridged
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Royal Lodge is one of a scattered group of dwellings, mansions, forts, and follies in the southern recesses and environs of Windsor Great Park which have served royal pleasures and private needs ever since the carefree days of Charles II. It has been the home of artists and courtiers and farmers and foresters, the picnic pavilion of queens and the private abode of two kings. Meticulously researched, royal chronicler Helen Cathcart paints a vivid picture of the evolving architecture, changing decor, and esteemed inhabitants of Royal Lodge from earliest days through to the mid-twentieth century.
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Royal Lodge, Windsor
- Royal House of Windsor Series
- Narrated by: Lorna Bennett
- Series: The Royal House of Windsor
- Length: 6 hrs and 40 mins
- Release date: 2023-03-28
- Language: English
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