Showing results by publisher "HarperAudio" in Food & Wine
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Kintsugi Wellness
- The Japanese Art of Nourishing Mind, Body, and Soul
- Written by: Candice Kumai
- Narrated by: Caitlin Kelly, Candice Kumai
- Length: 4 hrs and 2 mins
- Unabridged
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From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health - A Life-Changing Magic of Tidying Up for wellness - that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophy. Candice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she’s been spending more time in Japan, meeting with relatives and absorbing the culture. It was on one of those trips that she visited a Kintsugi master and found the guiding inspiration for her next book.
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Inspiring and informative
- By Ana Paola Martinez on 2019-01-02
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Kintsugi Wellness
- The Japanese Art of Nourishing Mind, Body, and Soul
- Narrated by: Caitlin Kelly, Candice Kumai
- Length: 4 hrs and 2 mins
- Release date: 2018-04-17
- Language: English
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Price: $22.13 or 1 Credit
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Go Gently
- Actionable Steps to Nurture Yourself and the Planet
- Written by: Bonnie Wright
- Narrated by: Bonnie Wright
- Length: 5 hrs and 35 mins
- Unabridged
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Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability.
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Go Gently
- Actionable Steps to Nurture Yourself and the Planet
- Narrated by: Bonnie Wright
- Length: 5 hrs and 35 mins
- Release date: 2022-04-19
- Language: English
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The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story
- Written by: Ree Drummond
- Narrated by: Ree Drummond
- Length: 11 hrs and 2 mins
- Unabridged
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"I'll never forget that night. It was like a romance novel, an old Broadway musical, and a John Wayne western rolled into one. Out for a quick drink with friends, I wasn't looking to meet anyone, let alone a tall, rugged cowboy who lived on a cattle ranch miles away from my cultured, corporate hometown. But before I knew it, I'd been struck with a lightning bolt... and I was completely powerless to stop it."
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The Pioneer Woman: Black Heels to Tractor Wheels - A Love Story
- Narrated by: Ree Drummond
- Length: 11 hrs and 2 mins
- Release date: 2011-02-01
- Language: English
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Written by: Boris Fishman
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Unabridged
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A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way.
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Release date: 2019-02-26
- Language: English
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American Cheese
- Written by: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
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Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisanal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted - a visceral drug-punch that reverberated deliciousness - and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.
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American Cheese
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release date: 2020-10-06
- Language: English
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Written by: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release date: 2022-09-27
- Language: English
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Written by: Pat LaFrieda, Cecilia Molinari
- Narrated by: Brian Hutchison
- Length: 5 hrs and 46 mins
- Unabridged
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost 100 years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades.
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Narrated by: Brian Hutchison
- Length: 5 hrs and 46 mins
- Release date: 2021-10-26
- Language: English
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- Written by: Sophie Egan
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Unabridged
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Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Release date: 2016-05-03
- Language: English
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Written by: Andrew Friedman
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Unabridged
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The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that listeners never look at any restaurant meal the same way again.
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Release date: 2023-10-17
- Language: English
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Written by: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Saveur magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Release date: 2021-09-07
- Language: English
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Written by: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 2021-04-27
- Language: English
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More Home Cooking
- A Writer Returns to the Kitchen
- Written by: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
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More Home Cooking
- A Writer Returns to the Kitchen
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Release date: 2024-05-14
- Language: English
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Life from Scratch
- Family Traditions that Start with You
- Written by: Vanessa Lachey, Dina Gachman
- Narrated by: Vanessa Lachey
- Length: 2 hrs and 44 mins
- Unabridged
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In Life from Scratch, Vanessa shares personal stories, ideas, delicious recipes, and parenting tips you can use to make your own celebrations unique and unforgettable. Inside you’ll discover the simple gift-giving custom Vanessa shares with her best girlfriends each year; the date-night tradition that she and Nick swear by; and her fool-proof recipe for “authentic” Chicken Adobo she serves to family and friends.
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Life from Scratch
- Family Traditions that Start with You
- Narrated by: Vanessa Lachey
- Length: 2 hrs and 44 mins
- Release date: 2021-11-30
- Language: English
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Written by: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
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In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
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Extraordinary Food Writing
- By JOE on 2023-10-28
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Release date: 2022-08-09
- Language: English
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The Alice B. Toklas Cook Book
- Written by: Alice B. Toklas
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Unabridged
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Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice.
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The Alice B. Toklas Cook Book
- Narrated by: Carol Monda, Romy Nordlinger, Mark Bramhall
- Length: 10 hrs and 38 mins
- Release date: 2021-05-18
- Language: English
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- Written by: William Knoedelseder
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Unabridged
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The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce—a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences of success. This engrossing, vivid narrative captures the Busch saga through five generations. At the same time, it weaves a broader story of American progress and decline over the past 150 years. It's a cautionary tale of prosperity, hubris, and loss.
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Release date: 2012-11-06
- Language: English
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Just Jessie
- My Guide to Love, Life, Family, and Food
- Written by: Jessie James Decker
- Narrated by: Sandy Rustin
- Length: 4 hrs and 8 mins
- Unabridged
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An inspiring lifestyle audiobook from the major recording artist and songwriter, style entrepreneur, and television personality Jessie James Decker, featuring delectable family recipes, amazing fashion tips, pregnancy advice, health and beauty tutorials, practical dating secrets, and more. Millions admire Jessie James Decker for her tremendous talent, down-to-earth, girl-next-door personality and spunky sense of humor, and her adorable family and loving marriage to NFL player Eric Decker.
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Just Jessie
- My Guide to Love, Life, Family, and Food
- Narrated by: Sandy Rustin
- Length: 4 hrs and 8 mins
- Release date: 2018-10-02
- Language: English
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Written by: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release date: 2017-04-11
- Language: English
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Written by: Simran Sethi
- Narrated by: Therese Plummer
- Length: 11 hrs and 3 mins
- Unabridged
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
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Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrated by: Therese Plummer
- Length: 11 hrs and 3 mins
- Release date: 2015-11-10
- Language: English
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The Best American Food Writing 2022
- Written by: Sohla El-Waylly - editor, Silvia Killingsworth - series editor
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 2022-11-01
- Language: English
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