Showing results by publisher "Penguin Audio" in Food & Wine
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Business for Punks
- Break All the Rules - the Brewdog Way
- Written by: James Watt
- Narrated by: James Watt, Kaleo Griffith
- Length: 5 hrs and 10 mins
- Unabridged
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Forget about building a business - businesses fail and fade into oblivion. Start a revolution instead. James Watt started a rebellion against tasteless mass market beers by founding BrewDog, now one of the world’s best-known and fastest growing craft breweries, famous for beers, bars, and crowdfunding. In this smart, funny book, he shares his story and explains how you too can tear up the rule book and start a company on your own terms. It’s an anarchic, DIY guide to entrepreneurship - and a new manifesto for business.
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Break all the rules...love it.
- By bart1556 on 2019-11-22
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Business for Punks
- Break All the Rules - the Brewdog Way
- Narrated by: James Watt, Kaleo Griffith
- Length: 5 hrs and 10 mins
- Release date: 2016-02-23
- Language: English
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Price: $27.79 or 1 Credit
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Gastrophysics
- The New Science of Eating
- Written by: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more.
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Release date: 2017-03-30
- Language: English
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Price: $30.07 or 1 Credit
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The Way of Chai
- Recipes for a Meaningful Life
- Written by: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
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Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.”
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The Way of Chai
- Recipes for a Meaningful Life
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Release date: 2023-11-14
- Language: English
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Price: $17.99 or 1 Credit
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Recipe for Life
- Written by: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 2013-09-12
- Language: English
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Price: $30.04 or 1 Credit
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Written by: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan.
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Release date: 2021-12-14
- Language: English
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Price: $14.57 or 1 Credit
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Color Taste Texture
- Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
- Written by: Matthew Broberg-Moffitt
- Narrated by: Avi Roque
- Length: 1 hr and 40 mins
- Unabridged
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This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called “picky” or “discerning.” Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with this guide.
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Color Taste Texture
- Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
- Narrated by: Avi Roque
- Length: 1 hr and 40 mins
- Release date: 2023-08-29
- Language: English
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Price: $11.66 or 1 Credit
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Our Lady of Perpetual Hunger
- A Memoir
- Written by: Lisa Donovan
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Unabridged
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Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.
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Our Lady of Perpetual Hunger
- A Memoir
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Release date: 2020-08-04
- Language: English
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Price: $20.40 or 1 Credit
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A Short History of Drunkenness
- Written by: Mark Forsyth
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Unabridged
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Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors or a way of marking the end of a day's work. It can send you to sleep or send you into battle.
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A Little Too Short
- By Amazon Customer on 2019-10-31
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A Short History of Drunkenness
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Release date: 2017-11-02
- Language: English
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Price: $25.77 or 1 Credit
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Bacardi and the Long Fight for Cuba
- The Biography of a Cause
- Written by: Tom Gjelten
- Narrated by: Robertson Dean
- Length: 18 hrs and 4 mins
- Unabridged
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In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi, launched in Cuba in 1862, brought worldwide fame to the island, and in the decades that followed, his Bacardi descendants participated in every aspect of Cuban life.
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Cuba Revealed
- By Amazon Customer on 2018-11-01
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Bacardi and the Long Fight for Cuba
- The Biography of a Cause
- Narrated by: Robertson Dean
- Length: 18 hrs and 4 mins
- Release date: 2017-08-08
- Language: English
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Price: $32.05 or 1 Credit
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The Ten (Food) Commandments
- Written by: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 2016-06-30
- Language: English
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Price: $13.19 or 1 Credit
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Barbara Cartland's Etiquette Handbook
- Written by: Barbara Cartland
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Unabridged
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For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.' 'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.' 'When there are servants, the plates for the first course are never put on the table until everyone is seated.''I cannot stress too often that on every formal occasion, whether it is Luncheon, a Bazaar or a Meeting, a hat should be worn.'
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Barbara Cartland's Etiquette Handbook
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Release date: 2010-01-22
- Language: English
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Price: $26.00 or 1 Credit
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Burn the Ice
- The American Culinary Revolution and Its End
- Written by: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 2019-07-09
- Language: English
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Price: $23.31 or 1 Credit
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Written by: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release date: 2021-03-23
- Language: English
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My Drunk Kitchen Holidays!
- How to Savor and Celebrate the Year
- Written by: Hannah Hart
- Narrated by: Hannah Hart
- Length: 3 hrs and 54 mins
- Unabridged
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A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween and Thanksgiving and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.
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My Drunk Kitchen Holidays!
- How to Savor and Celebrate the Year
- Narrated by: Hannah Hart
- Length: 3 hrs and 54 mins
- Release date: 2019-10-22
- Language: English
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Price: $16.32 or 1 Credit
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Killing It
- An Education
- Written by: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Great book
- By Candice Corbett on 2022-11-23
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 2018-07-24
- Language: English
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The Potlikker Papers
- A Food History of the Modern South
- Written by: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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A brilliant balance of depth and flow!
- By Anonymous User on 2020-04-08
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 2017-05-16
- Language: English
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- Written by: Patricia Atkinson
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Abridged
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For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work.
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Release date: 2006-02-08
- Language: English
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Under a Mackerel Sky
- Written by: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 2013-10-17
- Language: English
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Un Amico Italiano
- Eat, Pray, Love in Rome
- Written by: Luca Spaghetti
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 43 mins
- Unabridged
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When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his life was about to change. She embraced his Roman ebullience, and Luca in turn became her guardian angel, determined that his city would help Liz out of her funk. Filled with colorful anecdotes about food, language, soccer, daily life in Rome, and Luca's own fish-out-of-water moments as a visitor to the United States, Un Amico Italiano is an audiobook that no fan of Eat, Pray, Love will want to miss.
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Un hymne à la vie!
- By Anonymous User on 2020-11-21
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Un Amico Italiano
- Eat, Pray, Love in Rome
- Narrated by: Edoardo Ballerini
- Length: 5 hrs and 43 mins
- Release date: 2011-05-03
- Language: English
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The Omega Principle
- Seafood and the Quest for a Long Life and a Healthier Planet
- Written by: Paul Greenberg
- Narrated by: Paul Greenberg
- Length: 6 hrs and 13 mins
- Unabridged
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Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace - even as recent medical studies caution that the promise of omega-3s may not be what it first appeared.
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The Omega Principle
- Seafood and the Quest for a Long Life and a Healthier Planet
- Narrated by: Paul Greenberg
- Length: 6 hrs and 13 mins
- Release date: 2018-07-10
- Language: English
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