Showing results by publisher "Penguin Audio" in Food & Wine
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- Written by: Patricia Atkinson
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Abridged
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For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work.
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The Ripening Sun
- One Woman and the Creation of a Vineyard
- Narrated by: Juliet Stevenson
- Length: 3 hrs and 12 mins
- Release date: 2006-02-08
- Language: English
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Price: $16.36 or 1 Credit
Sale price: $16.36 or 1 Credit
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Sweet Spot
- An Ice Cream Binge Across America
- Written by: Amy Ettinger
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Unabridged
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For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream.
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Sweet Spot
- An Ice Cream Binge Across America
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Release date: 2017-06-27
- Language: English
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Price: $23.31 or 1 Credit
Sale price: $23.31 or 1 Credit
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The Omega Principle
- Seafood and the Quest for a Long Life and a Healthier Planet
- Written by: Paul Greenberg
- Narrated by: Paul Greenberg
- Length: 6 hrs and 13 mins
- Unabridged
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Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace - even as recent medical studies caution that the promise of omega-3s may not be what it first appeared.
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The Omega Principle
- Seafood and the Quest for a Long Life and a Healthier Planet
- Narrated by: Paul Greenberg
- Length: 6 hrs and 13 mins
- Release date: 2018-07-10
- Language: English
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Price: $20.40 or 1 Credit
Sale price: $20.40 or 1 Credit
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Puttin' on the Grits
- A Guide to Southern Entertaining
- Written by: Deborah Ford
- Narrated by: Deborah Ford
- Length: 3 hrs and 53 mins
- Unabridged
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Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.
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Puttin' on the Grits
- A Guide to Southern Entertaining
- Narrated by: Deborah Ford
- Length: 3 hrs and 53 mins
- Release date: 2005-04-22
- Language: English
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Price: $25.94 or 1 Credit
Sale price: $25.94 or 1 Credit
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Generation Chef
- Risking It All for a New American Dream
- Written by: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 2016-09-13
- Language: English
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Price: $23.31 or 1 Credit
Sale price: $23.31 or 1 Credit
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The Ten (Food) Commandments
- Written by: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 2016-06-30
- Language: English
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Price: $13.19 or 1 Credit
Sale price: $13.19 or 1 Credit
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Table Manners
- The Cookbook
- Written by: Jessie Ware, Lennie Ware
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Unabridged
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For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.
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Table Manners
- The Cookbook
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Release date: 2020-03-05
- Language: English
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Price: $13.19 or 1 Credit
Sale price: $13.19 or 1 Credit
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