Showing results by publisher "Gildan Media" in Food & Wine
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Written by: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Informative
- By susan nahorne on 2024-01-30
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Release date: 2014-12-09
- Language: English
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Price: $27.77 or 1 Credit
Sale price: $27.77 or 1 Credit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Written by: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Price: $38.96 or 1 Credit
Sale price: $38.96 or 1 Credit
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The Language of Food
- A Linguist Reads the Menu
- Written by: Dan Jurafsky
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Unabridged
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Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
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The Language of Food
- A Linguist Reads the Menu
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Release date: 2014-10-22
- Language: English
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Price: $31.16 or 1 Credit
Sale price: $31.16 or 1 Credit
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Written by: Sue Fishkoff
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Unabridged
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Release date: 2011-01-12
- Language: English
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Price: $44.53 or 1 Credit
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Wine Drinking for Inspired Thinking
- Uncork Your Creative Juices
- Written by: Michael J. Gelb
- Narrated by: Michael J. Gelb
- Length: 7 hrs and 2 mins
- Unabridged
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New York Times best-selling author Michael J. Gelb ( Think Like Leonardo Da Vinci) opens our eyes to the remarkable power of wine to unleash creative potential, awaken our genius, and forge bonds with friends and co-workers. Here’s a wine appreciation audio book that invites you to experience wine with your “whole brain”—an approach that is unequivocally unique.
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Wine Drinking for Inspired Thinking
- Uncork Your Creative Juices
- Narrated by: Michael J. Gelb
- Length: 7 hrs and 2 mins
- Release date: 2010-03-22
- Language: English
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Price: $31.16 or 1 Credit
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Written by: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Release date: 2014-03-13
- Language: English
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Price: $27.77 or 1 Credit
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Written by: Tom Bulleit, Alan Eisenstock
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Unabridged
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Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his 30th wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company.
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Release date: 2020-06-09
- Language: English
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Price: $22.26 or 1 Credit
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Fed, White, and Blue
- Finding America with My Fork
- Written by: Simon Majumdar
- Narrated by: Tim Andres Pabon
- Length: 8 hrs and 36 mins
- Unabridged
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Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.
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Fed, White, and Blue
- Finding America with My Fork
- Narrated by: Tim Andres Pabon
- Length: 8 hrs and 36 mins
- Release date: 2015-04-07
- Language: English
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Price: $32.41 or 1 Credit
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Written by: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 2013-02-26
- Language: English
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Price: $21.00 or 1 Credit
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