Showing results by author "講談社" in All Categories
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Introducing Japanese culture -Traditional culture- Martial Arts
- 日本の文化を英語で紹介 〜日本の伝統文化〜「武道」
- Written by: 講談社
- Narrated by: Jamie Reed
- Length: 1 min
- Unabridged
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We collectively refer to things such as judo, kendo, karate, and sumo as martial arts. 柔道や剣道、空手、相撲な
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Introducing Japanese culture -Traditional culture- Martial Arts
- 日本の文化を英語で紹介 〜日本の伝統文化〜「武道」
- Narrated by: Jamie Reed
- Length: 1 min
- Release date: 2020-02-19
- Language: Japanese
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Introducing Japanese culture -Traditional culture- Pottery
- 日本の文化を英語で紹介 〜日本の伝統文化〜「陶芸」
- Written by: 講談社
- Narrated by: Jamie Reed
- Length: 1 min
- Unabridged
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The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.
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Introducing Japanese culture -Traditional culture- Pottery
- 日本の文化を英語で紹介 〜日本の伝統文化〜「陶芸」
- Narrated by: Jamie Reed
- Length: 1 min
- Release date: 2020-03-25
- Language: Japanese
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Introducing Japanese culture -Seasonal events- Sendai Tanabata Festival
- 日本の文化を英語で紹介 〜日本の歳時記〜「仙台七夕まつり」
- Written by: 講談社
- Narrated by: Robert Mullen
- Length: 1 min
- Unabridged
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The Sendai Tanabata Festival held in Sendai City, Miyagi Prefecture from August 6th to 8th every yea
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Introducing Japanese culture -Seasonal events- Sendai Tanabata Festival
- 日本の文化を英語で紹介 〜日本の歳時記〜「仙台七夕まつり」
- Narrated by: Robert Mullen
- Length: 1 min
- Release date: 2020-03-11
- Language: Japanese
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Introducing Japanese culture -Seasonal events- Edo Yoshiwara Oiran Dochu
- 日本の文化を英語で紹介 〜日本の歳時記〜「江戸吉原おいらん道中」
- Written by: 講談社
- Narrated by: Robert Mullen
- Length: 1 min
- Unabridged
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In the Edo period, the area near the present Asakusa was called Yoshiwara. It was home to a red-ligh
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Introducing Japanese culture -Seasonal events- Edo Yoshiwara Oiran Dochu
- 日本の文化を英語で紹介 〜日本の歳時記〜「江戸吉原おいらん道中」
- Narrated by: Robert Mullen
- Length: 1 min
- Release date: 2020-02-05
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Traditional culture-
- 日本の文化を英語で紹介 〜日本の伝統文化〜
- Written by: 講談社
- Narrated by: Jamie Reed, Tatiana Taylor
- Length: 57 mins
- Unabridged
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This is introducing Japanese traditional culture such as "SUMO," "KABUKI," and "ZAZEN."
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Introducing Japanese culture -Traditional culture-
- 日本の文化を英語で紹介 〜日本の伝統文化〜
- Narrated by: Jamie Reed, Tatiana Taylor
- Series: Introducing Japanese culture, Book English ver.
- Length: 57 mins
- Release date: 2019-12-11
- Language: Japanese
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Introducing Japanese culture (Chinese ver.)
- 介绍日本文化
- Written by: 講談社
- Narrated by: 张腾
- Length: 3 hrs and 19 mins
- Unabridged
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介绍日本文化
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Introducing Japanese culture (Chinese ver.)
- 介绍日本文化
- Narrated by: 张腾
- Series: Introducing Japanese culture, Book Chinese ver.
- Length: 3 hrs and 19 mins
- Release date: 2020-10-06
- Language: Mandarin Chinese
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Introducing Japanese culture (Italian ver.)
- Introduzione alla cultura giapponese
- Written by: 講談社
- Narrated by: Taiyo Yamanouchi
- Length: 3 hrs and 48 mins
- Unabridged
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La cultura tradizionale che non muta mai e quella pop in continua evoluzione.
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Introducing Japanese culture (Italian ver.)
- Introduzione alla cultura giapponese
- Narrated by: Taiyo Yamanouchi
- Series: Introducing Japanese culture, Book Italian ver.
- Length: 3 hrs and 48 mins
- Release date: 2020-10-06
- Language: Italian
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Introducing Japanese culture (French ver.)
- Introduction à la culture japonaise
- Written by: 講談社
- Narrated by: Thierry Blanc
- Length: 3 hrs and 49 mins
- Unabridged
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La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.
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Introducing Japanese culture (French ver.)
- Introduction à la culture japonaise
- Narrated by: Thierry Blanc
- Series: Introducing Japanese culture, Book French ver.
- Length: 3 hrs and 49 mins
- Release date: 2020-10-06
- Language: French
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Introducing Japanese culture (Spanish ver.)
- Introducción a la cultura japonesa
- Written by: 講談社
- Narrated by: Fran Mendez
- Length: 3 hrs and 35 mins
- Unabridged
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Introducción a la cultura japonesa
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Introducing Japanese culture (Spanish ver.)
- Introducción a la cultura japonesa
- Narrated by: Fran Mendez
- Series: Introducing Japanese culture, Book Spanish ver.
- Length: 3 hrs and 35 mins
- Release date: 2020-10-06
- Language: Spanish
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Introducing Japanese culture (German ver.)
- Einführung in die japanische Kultur
- Written by: 講談社
- Narrated by: Heiko Grauel
- Length: 4 hrs and 13 mins
- Unabridged
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Einführung in die japanische Kultur
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Introducing Japanese culture (German ver.)
- Einführung in die japanische Kultur
- Narrated by: Heiko Grauel
- Series: Introducing Japanese culture, Book German ver.
- Length: 4 hrs and 13 mins
- Release date: 2020-10-06
- Language: German
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「汁物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「玉子焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「ちらし寿司」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- Written by: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Menchi katsu is a popular side dish on par with croquette.
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「メンチカツ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 2020-05-06
- Language: Japanese
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