Showing results by author "Dan Barber" in All Categories
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The Third Plate
- Field Notes on the Future of Food
- Written by: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall5 out of 5 stars 24
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Performance4.5 out of 5 stars 22
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Story5 out of 5 stars 22
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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5 out of 5 stars
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Amazing must read for anyone who eats food
- By Anonymous User on 2022-06-13
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 2014-05-20
- Language: English
- Food & Wine · Biographies & Memoirs · Science
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Price: $43.86 or 1 Credit
Sale price: $43.86 or 1 Credit
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