Showing results by author "David Shields" in All Categories

Mesmerized, at times unnerved, by his 97-year-old father's nearly superhuman vitality and optimism, David Shields undertakes an investigation of the human physical condition. The result is this exhilarating book - both a personal meditation on mortality and an exploration of flesh-and-blood existence from crib to oblivion. It's an exploration that paradoxically prompts a renewed and profound appreciation of life.

Blending confessional criticism and anthropological autobiography, Shields explores the power of literature (from Blaise Pascal's Penses to Maggie Nelson's Bluets, Renata Adler's Speedboat to Proust's A Remembrance of Things Past) to make life survivable, maybe even endurable. Shields evokes his deeply divided personality (his "ridiculous" ambivalence), his character flaws, his woes, his serious despairs.

David Shields decided to gather every interview he’s ever given, going back nearly forty years. If it was on the radio or TV or a podcast, he transcribed it. He wasn’t sure what he was looking for, but he knew he wasn’t interested in any of his own answers. The questions interested him—approximately 2,700, which he condensed and collated to form twenty-two chapters focused on such subjects as Process, Childhood, Failure, Capitalism, Suicide, and Comedy.

The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.