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The first volume in the best-selling Letters of Note series was a collection of hundreds of the world's most entertaining, inspiring, and unusual letters, based on the seismically popular website of the same name - an online museum of correspondence visited by over 70 million people. Now, the curator of Letters of Note, Shaun Usher, gives us wonderful new volumes featuring letters organized around a universal theme.

Russ Griffin has always wanted to be a fantastic medium. Growing up in the town of St. Hilaire, where most residents make their living by speaking to the dead, means there’s a lot of competition, and he’s always held his own. But Russ knows the town he loves is corrupt, and he’s determined to save it before the sinister ruling body, The Guild, ruins all he’s ever wanted.

Fight insomnia with simple yoga poses, meditations, and breathwork that will help you sleep better, longer—from a master yoga trainer and the author of Yoga Sequencing and Teaching Yoga.

The Write Stuff is the book-based panel show that takes a witty and whimsical look at well-known authors and their work. Host James Walton challenges the erudite contestants with tricky literary teasers, which they endeavour to answer using a combination of knowledge and guesswork.

Said Sayrafiezadeh has been hailed by Philip Gourevitch as “a masterful storyteller working from deep in the American grain”. His new collection of stories are set in a contemporary America full of the kind of emotionally bruised characters familiar to fans of Denis Johnson and George Saunders. These are people contending with internal struggles - a son’s fractured relationship with his father, the death of a mother, the loss of a job, drug addiction - even as they are battered by the larger, often invisible, economic and political forces of American society.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.