Ancient Food

In "Ancient Egypt" journey back in time to one of the most fascinating civilizations in history. This concise yet comprehensive book takes you on a captivating exploration of the land of the pharaohs, offering a clear and insightful overview of ancient Egyptian culture, society, and achievements. Delve into the mystique of the pyramids, marvel at the grandeur of the temples, and unravel the secrets of the hieroglyphs. Discover the daily life of ordinary Egyptians, their beliefs in the afterlife, and the powerful rulers who shaped Egypt's destiny.

A wonderful journey through the splendors of the Pharaoh's Kingdom: Alexandria, Giza, Saqqara, Dendera, Deir El-Bahari, Deir El-Medina, Medinet-Habu, Karnak - Luxor, Elephantine, Assuan, Phile, Abu-Simbel and The tomb of Nefertari.

An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean?...

A wonderful journey through the splendors of the Eternayl City: Forum Romanum, Pantheon, Baths of Caracalla, Theater of Pompey, Forum of Augustus, Colosseum and Palatine.

A revealing look at the 300 trillion microorganisms that keep us healthy--and the foods they need to thrive These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome--and what is a microbiome, anyway? In...

A long time ago, in a suburban high school not so far away, a closeted nerd (me) and a closeted soccer star (Hutch) fell in love and planned to make their public debut at prom. Until Hutch bailed at the last minute, leaving me with a broken heart and unworn tuxedo. Tale as old as time, right? I spent the past ten years working to forget Hutch, returning to our old high school to teach and make new memories that could erase ones of him. I thought Hutch was ancient history, off living his professional athlete life. 

Unearth the forgotten domestic routines of ancient history through the archaeology of ordinary household artifacts. Perfect for your daily commute or a relaxing evening of lifelong learning, this atmospheric journey resurrects the past. Walk alongside the artisans, farmers, and families who...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being...

It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the substance was consumed by rats, they grew bigger than horses.

Step beyond monumental ruins to experience the gritty, vibrant ancient history of ordinary citizens and unseen labor. Explore the bustling taverns, smoky kitchens, and perilous workshops of the Roman Empire. This immersive social history unearths the authentic stories of the craftsmen, merchants...

RAISE YOUR CONSCIOUSNESS WITH THE HELP OF 33 ASCENDED ENLIGHTENED MASTERS FROM WORLD-RENOWNED ANGEL EXPERT AND BEST-SELLING AUTHOR OF RAISE YOUR VIBRATION, KYLE GRAYA FRESH AND INSPIRATIONAL AUDIOBOOK FULL OF SPIRITUAL TOOLS, AFFIRMATIONS, SACRED GEOMETRY, AND HEALING MEDITATIONS TO HELP YOU...

Superfood Metabolism Booster blends modern nutritional science with the timeless wisdom of Ayurveda to help you nourish your body, support your metabolism, and cultivate vibrant well-being naturally, without extreme dieting or expensive supplements.Are you tired of conflicting nutrition advice...

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.  

In this ambitious book, bestselling author Sanjeev Sanyal chronicles the grand sweep of history from East Africa to Australia, conjuring the great cities of Angkor and Vijayanagar, medieval Arab empires and Chinese 'treasure fleets' in rich, vivid detail. He explores remote archaeological sites...

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?

Step into the gritty reality of medieval European history, where stopping food decay was a life-or-death daily struggle. This immersive culinary journey transports you to damp village markets and smoky manor houses, revealing the ingenious survival methods of peasants, monks, and nobles. Perfect...

Uncover the fascinating microhistory of an everyday mineral that silently engineered the rise and fall of global empires. Perfect for your daily commute or a deep-focus learning session, this immersive historical journey reveals how a biological craving drove human evolution. Discover the hidden...

Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability. Our relationship to food is filled with confusion and insecurity...

Join beloved Bible teacher Margaret Feinberg as you learn how to move from simply reading Scripture to entering stories that can be touched, tasted, smelled, and savored. The Bible is full of clever plots and compelling stories, laced with historic insights and literary beauty. But despite its...