Michael Gibney
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Michael Gibney

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Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the best restaurants in the world. In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn, New York. (photo credit: UNGANO + AGRIODIMAS)
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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  • Sous Chef cover art

    • Sous Chef

    • 24 Hours on the Line
    • Written by: Michael Gibney
    • Narrated by: Fred Berman
    • Length: 5 hrs and 42 mins
    • Release date: 2014-03-25
    • Language: English
    • 4.5 out of 5 stars 5 ratings

    Price: $17.48 or 1 Credit

    Sale price: $17.48 or 1 Credit

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