Michael Pollan

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

The Instant New York Times Bestseller One of Barack Obama's Favorite Books of the Summer Finalist for the Kirkus Prize "Pollan’s real genius—the word is not too strong—remains intact. That is his uncanny ability to scent the direction in which the culture is headed. He did it with...

Michael Pollan’s unmatched ability to draw lines of connection between our everyday experiences - whether eating, gardening, or building - and the natural world has been the basis for the popular success of his many works of nonfiction, including the genre-defining best sellers The Botany of...

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets...

“Pollan keeps you turning the pages . . . cleareyed and assured.” —New York Times A #1 New York Times Bestseller, New York Times Book Review 10 Best Books of 2018, and New York Times Notable Book A brilliant and brave investigation into the medical and scientific revolution taking place...

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

The instant New York Times bestseller | A Washington Post Notable Book | One of NPR's Best Books of the Year “Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways.” —New York...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.....

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and...

Una brillante y valiente investigación de Michael Pollan, autor de cinco best sellers, sobre la revolución médica y científica en torno a las drogas psicodélicas, y la fascinante historia de sus propias experiencias psicodélicas que le cambiaron la vida....

By the bestselling author of The Omnivore's Dilemma, this is Michael Pollan's ingenious companion book about the surprising and close relationship between people and plants. In this entertaining young readers edition of the environmental studies classic, Michael Pollan demonstrates how people...

Michael Pollan originales y elocuentes de Estados Unidos, aborda la aparentemente sencilla pregunta de qué deberíamos comer, ofreciéndonos unas respuestas que tienen profundas implicaciones políticas, económicas, psicológicas e incluso morales para todos nosotros....

In "Wie Koffein die moderne Welt" erschuf zeigt Michael Pollan, was Kaffee mit uns macht und welche Bedeutung er für unsere Welt hat...

The Writer in the Garden adds up to a glorious compendium of writing that is amusing, original, and idiosyncratic....

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente....

Un libro provocador que cambiará la percepción que tenemos de las drogas, las plantas psicoactivas y todo los tabúes que las rodean....

Em defesa da comida aponta as escolhas que podem transformar nossa compreensão do que significa ser saudável, e levar ainda mais prazer às refeições....