Maison et jardin livres audio

Full of practical action items, The Story of Your Home is your room-by-room guide to creating a home that reflects the personality and purpose of the people who actually live there....

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes....

If you’ve ever shaken your head at your puzzling pup while wondering “Why in the world does he do that?” this is your chance to get answers as you go inside the mind of your furry best friend....

For years Greg Mahle struggled to keep the last of his family-run restaurants afloat in Ohio. When it finally closed, he was broke and unsure what to do next....

Celebrate 250 years of Guinness.....

Part reference guide and part grimoire, this encyclopedia provides everything you need to know about using plants and herbs for green witchcraft.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants....

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Like many people, Beth Terry didn't think an individual could have much impact on the environment....

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem....

"Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides" is the definitive guide to mastering the world of kombucha.

If you are inspired to take up his challenge, the Karmapa offers a path for participating in a global community that is based on compassion....

Jim Harrison, Tom McGuane, Richard Ford, Tom Brokaw, and more share stories of hunting with man’s best friend....

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

A collection of articles, based on modern science, using force-free and fear-free methods. It includes solutions to common issues from pre-puppy to adulthood....

Horses have a story to tell - one of resilience, sociability, and intelligence and partnership with human beings. Journalist and equestrienne Wendy Williams brings that story brilliantly to life....

Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past....

In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction....