Chimie

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

For decades, biology has been dominated by the study of genetic information. Information is important, but it is only part of what makes us alive. Our inheritance also includes our living metabolic network, a flame passed from generation to generation, right back to the origin of life....

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today...

Michael Faraday was born in Newington Butts, Surrey, on September 22, 1791 (which is now part of the London District of Southwark). He grew up in a bad home. His dad, James, was a Christian who came from the Glasite sect....

Sometimes explosive, often delicious, occasionally poisonous, but always interesting: The New York Times best-selling author of Stuff Matters reveal the secret lives of liquids: the shadow counterpart of our solid "stuff"....

How carbon dioxide made planet Earth, shaped human history, and now holds our future in the balance Every year, we are dangerously warping the climate by putting gigantic amounts of carbon dioxide into the air. But CO2 isn’t merely the by-product of burning fossil fuels—it is also...

Ever tried memorizing complex reaction mechanisms at 2 AM, only to have them disappear by morning? What if mastering organic chemistry could actually be... enjoyable?

The New York Times best-selling author on the source of great bounty—and now great peril—all over the world. Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it’s also the key component of one of the most vital...

From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions....

Where PiHKAL focuses on a class of compounds called phenethylamines, TiHKAL is written about a family of psychoactive drugs known as tryptamines with TiHKAL being an acronym for Tryptamines I Have Known and Loved”. Like its predecessor, this book is divided into two parts.