837. Regenerative farming focuses on improving the health of the soil. How does this translate into improved human health? It’s a bit more complex than you might think.
Resources: 
Soil Health Academy 
Regenerative Farmers of America
Find regenerative farms near you
References:
Changes in USDA food composition data for 43 garden crops, 1950 to 1999 - PubMed
Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence? - HortScience
Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? - Frontiers in Nutrition
Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines - J Food Comp
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming - PeerJ
Episodes mentioned in this episode: 
506 - Can eating organic reduce cancer?
58 - Aren’t organic foods healthier?
751 - How to reduce your exposure to pesticides
238 - Have we bred the nutrition out of foods?
727 - Are Fruits and Vegetables Getting Less Nutritious?
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