Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library
• Should I be concerned about wine bottles stored upright in a wine shop or restaurant?
• Chambord (liqueur) - Wikipedia
• Everything You Ever Wanted to Know About Cork Taint | Wine Enthusiast Magazine
• 1979 Jim Beam Snow Goose AND Blue Goose Decanters Set C. Miller - EMPTY
• Does Plastic Wrap Rescue a Corky Wine?
• Betteridge's law of headlines - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old-

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Eggnog - Wikipedia
• 238. Raw Egg Eggnog Refrigerated for 6 Months — Risky or Not?
• TAINTED EGGNOG FATAL TO 4 RESIDENTS OF A COUNTY NURSING HOME IN JERSEY - The New York Times
• Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect

Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 5 Best UV Phone Sanitizers
• Cleaning your iPhone - Apple Support
• Do Not Use Ultraviolet (UV) Wands That Give Off Unsafe Levels of Radiation: FDA Safety Communication | FDA
• Nightsleeper - Wikipedia

Dr. Don and Professor Ben talk about the risks from drinking water from an "uncontrolled" Sintra Portugal water fountain.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Fountain on Google Maps
• Energy Drink | 2:1 Fructose | Great Tasting Energy Nutrition | HIGH5
• water - Risky or Not?
• Water 💧 drinking from faucets? : r/PortugalExpats
• Google Translate - água não controlada
• Water supply and sanitation in Portugal - Wikipedia
• Sintra Fountains - Tourist Guide
• Environmental Toxicology II - C. A. Brebbia, M. Zamorano - Google Books
• Explore Sintra's Beautiful Fountains: History & Landmarks

Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 208. Not Washing Coffee Making Devices — Risky or Not?
• 37: Tea at Room Temperature — Risky or Not?
• Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit - PMC
• Mycotoxins in Coffee - ScienceDirect

Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• 14: Budnik's Banana — Risky or Not?
• Justin Ekins on X: "@bugcounter @benjaminchapman My parents routinely leave half-eaten bananas in the bowl for later consumption. Is this risky? Assume 24 hours between splitting and eating the second half. https://t.co/76VwOdFD39" / X
• Banana peel: a possible source of infection in the treatment of nipple fissures - PubMed

Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Potato Facebook Reel
• Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
• "Dry Canning" Isn't Canning - National Center for Home Food Preservation
• Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
• National Botulism Surveillance Summary, 2021 | Botulism | CDC
• How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
• The Original Canning Rebels | Facebook
• Facebook certificate of analysis

Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Conveyor Belt Sushi in Japan
• Conveyor belt sushi - Wikipedia
• Arrests made after wave of 'sushi terrorism' upends Japan's restaurant industry | Japan | The Guardian
• Florida Department of Health - Time as a Public Health Control Procedures