Épisodes

  • Ep. 120: A Speakeasy Classic Returns - The Applejack Rabbit

    Ep. 120: A Speakeasy Classic Returns - The Applejack Rabbit
    Nov 19 2025
    Join Jules and Uncle Brad as they shake up the Applejack Rabbit, a Prohibition-era classic born in the speakeasies of 1920s New York. Uncle Brad takes you back to 1928 when humorist "Judge Jr." first published this recipe in his cheeky cocktail guide Here's How!, then traces the drink's journey from Northeast speakeasies to the pages of The Savoy Cocktail Book—and its modern revival thanks to craft cocktail pioneers like Jim Meehan. You'll learn how to build the perfect version at home, and Jules adds her signature agave spin. Plus, if you picked up All Spice Dram for last week's episode, we've got another delicious use for it. Cheers to American ingenuity and rediscovering old favorites. Applejack Rabbit Glass: Coupe Garnish: Lemon twist Directions & Ingredients In shaker add 2.0 oz Laird’s bonded apple jack 0.75 oz Fresh orange juice 0.75 oz Fresh lemon juice 0.5 oz Maple Syrup Shake for 20 seconds Double Strain into your chilled coupe Add lemon twist garnish Agavejack Rabbit Glass: Coupe Garnish: Lemon twist Directions & Ingredients In shaker add 2.0 oz Fall Apple Infused Tequila. Reposado 0.75 oz Fresh orange juice, or blood orange juice 0.75 oz Fresh lime juice 0.5 oz Maple Syrup (use the good stuff and if you can find grade B, that’s the ticket) ¼ oz allspice dram Shake for 20 seconds Double Strain into your chilled coupe Add lemon twist garnish TIP: The difference between Applejack, Apple Brandy, and Apple Whiskey Want something cool for your bar? Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase of a Klaris ice machine. Big beautiful, clear cubes... every time!Big beautiful, clear cubes... every time! Trust us, you won’t regret it ;-) Klaris IG: @craftklaris Website: www.craftklaris.com The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 min
  • Ep. 119: A Most Dangerous Spectacle – The Blue Blazer

    Ep. 119: A Most Dangerous Spectacle – The Blue Blazer
    Nov 12 2025
    STOP! Before you try to make this drink, you will need to purchase Blue Blazer mugs Where do I get Blue Blazer mugs you ask? Golden Age Bartending has a set of 2 you can purchase for about $50. www.goldenagebartending.com. Then go research fire safety! In this episode we are turning up the heat—literally—with one of cocktail story's most spectacular and dangerous drinks: the Blue Blazer. This flaming whiskey cocktail isn't just mixed, it's performed, as blazing liquid cascades between two metal mugs in a fiery arc that's as mesmerizing as it is risky. In fact, make this drink at your own risk – things can go sideways easy. We talk about what we did to keep things safe, but you need to do your homework too if you decide to try to make this one. Of course, we dive into the story of Jerry Thomas, the legendary 19th-century bartender who created this showstopper and quite literally wrote the book on bartending. His Blue Blazer became the grandfather of flaming cocktails and established the art of theatrical bartending that still captivates audiences today. Jules and I walk you through the technique, the proper equipment (those specialized Blue Blazer mugs exist for a reason), and—most importantly—the safety precautions you absolutely need to know before attempting this at home. Because while the Blue Blazer is undeniably impressive, it demands respect and caution. Whether you're a cocktail historian, a pyro enthusiast, or just curious about the drinks that pushed bartending into performance art, this episode illuminates the legacy of Jerry Thomas and the drink that proved cocktails could be both craft and spectacle. Blue Blazer recipe: You’ll need 2 Blue Blazer mugs to make the drink and 2 different mugs (or Brandy snifters) to serve the drink. Ingredients (makes 2): 4 oz cask strength scotch 2 tsp of sugar 3 oz boiling water Steps Warm the scotch – it lights and stays lit easier Warm a separate brandy snifter or ceramic mug Lay down a damp towel and clear your area of any flammable materials Place your Blue Blazer mugs on the towel – this is your workspace In 1 of the METAL mugs, pour in your ingredients – leaving the other mug empty for now Light the drink on fire Carefully roll the mix between the Blue Blazer mugs 5 times. Keeping your hands away from the top of the handle (it’ gets hot over the receiving mug). Place the empty mug over the flaming mug to put out the fire – once the fire is out you can continue to roll the drink between mugs to dissolve the sugar IMPORTANT: pour your cocktail into a new vessel – either a warmed brandy snifter or a ceramic mug. Otherwise, you WILL burn your lips on the Blue Blazer mugs Garnish with a lemon twist TIP: Fire and alcohol Thinking about purchasing a Klaris ice machine? You might need it for today’s episode. Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, you won’t regret it ;-) Klaris IG: @craftklaris Website: www.craftklaris.com The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 1 min
  • Ep. 118: Cider’s Glow-Up – A Comeback Story

    Ep. 118: Cider’s Glow-Up – A Comeback Story
    Nov 5 2025
    Move over, fancy cocktails—this week we're cracking open the truth about cider, the beverage world's most underappreciated beverage. Join us as Jules whips up some stovetop cider magic (yes, your kitchen will smell amazing), while Uncle Brad proves that cider deserves a spot on your shelf, or in your fridge. We learn there are regional differences, which may explain why you may not like cider – you've only had 1 type or a specific brand. Uncle B also gives us a few tips on how cider could play well with others in your cocktail shaker. We're here to defend cider's honor and rescue it from its undeserved stepchild status—because this drink has history, regional flair, and deserves a permanent spot in your fridge. Uncle Brad takes us on a surprisingly fascinating journey through the history of the apple and then gives us the history behind cider – there's a connection here. Pour yourself something delicious and let's give cider the love it deserves. TIP: whole spices vs. Ground spices Thinking about purchasing a Klaris ice machine? Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, you won’t regret it ;-) The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 min
  • Ep. 117: Three Sheets, Pineapple Beats, and Walnut Treats – Planters Punch

    Ep. 117: Three Sheets, Pineapple Beats, and Walnut Treats – Planters Punch
    Oct 18 2025
    Pour yourself a glass and join Uncle Brad as he breaks down the classic Planters Punch—before Jules jazzes it up with a tropical pineapple-basil twist that'll transport you straight to the islands. Brad takes us on a spirited journey through the cocktail and Jamaican rum’s history and reveals the nautical origins of being "three sheets to the wind" (spoiler: it's not about bedding). The duo wraps things up by tackling a listener question from @waterscott about the mysterious art of using walnut bitters. Whether you're a rum enthusiast or just here for the good vibes, this episode serves up history, humor, and a whole lot of flavor. Planters Punch Glass: Collins Garnish: Umbrella and a lime, cherry, nutmeg... whatever Directions & Ingredients In mixing glass add: 3.0 oz Dark Rum 1.0 oz Fresh lime juice 0.5 oz Fresh lemon juice 0.5 oz Grenadine (best if you make it yourself) ½ tbsp of Raw cane sugar 2 dash angostura Shake for 20 seconds Strain into collins glass packed with crushed ice Add garnish Pineapple-Basil Planter Fresh garden vibes meet island vibes 1 oz white rum 1.5 oz Jamaican rum 1 oz pineapple juice 3/4 oz lime juice 1/2 oz basil syrup 1 dash Angostura + 1 dash orange bitters SHAKE Garnish: basil leaf slap + pineapple frond The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 min
  • Ep. 116: The Dude Would Approve - Lebowski's Kool-Luah Coffee Liqueur and the Hot Honey Espresso Martini

    Ep. 116: The Dude Would Approve - Lebowski's Kool-Luah Coffee Liqueur and the Hot Honey Espresso Martini
    Sep 26 2025
    Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Monica's dad's cherished family recipe has evolved into a craft liqueur that's earning rave reviews and found its way on Uncle Brad’s shelf as his favorite coffee liqueur. The Kowalskis share the heartwarming story of how endless compliments on the family recipe led them to take the leap from restaurateurs to craft distilling, creating a coffee liqueur that truly stands apart from the crowd. With its stunning mid-century atomic era bottle design that perfectly captures The Big Lebowski's laid-back aesthetic, this isn't your typical coffee liqueur—it's a premium experience that even has Uncle Brad declaring it his new go-to expression. Monica and David guide listeners through their signature Hot Honey Espresso Martini, just one of the many creative coffee cocktails served at their taproom alongside an impressive array of White Russian variations. The conversation dives into the fascinating history of coffee liqueur, exploring how Lebowski's Kool-Luah builds upon the legacy of coffee liqueur pioneers while carving out its own unique identity in the spirits world. The episode wraps up with invaluable advice from the Kowalskis on elevating your home bartending game, sharing how they've translated lessons from the corporate world about consistency and quality control into both their restaurant operations and their craft liqueur production. Whether you're a devoted White Russian, Espresso Martini enthusiast, or curious about the craft distilling world, this episode serves up the perfect blend of entrepreneurial spirit, cocktail craftsmanship, and that distinctly chill Lebowski vibe. Lebowski’s Kool-Luah Website: www.lebowskiskoolluah.com IG: @lebowskis_koolluah Lebowski’s Taproom Website: www.Lebowskistaproom.com IG: @lebowskistaproom Address: 3240 Centennial Blvd, Colorado Springs, CO 80907 The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 2 min
  • Ep. 115: Random, just random – Kentucky Mule

    Ep. 115: Random, just random – Kentucky Mule
    Sep 10 2025
    Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the pinch. Meanwhile, Jules puts her seasonal spin on the classic with "Falling For A Mule" – an autumnal variation that captures the essence of fall in a copper mug. From the history behind the Kentucky Mule to the economic forces driving today's bourbon craze, this episode serves up equal parts cocktail education and industry insight. In our tip section, listener Kate poses a thought-provoking question that gets Uncle Brad and Jules dreaming: if you could go back in time to any bar in history, which would you choose and what would you order? Their answers might surprise you and will definitely have you pondering your own cocktail time travel fantasies. Whether you're a bourbon enthusiast wondering when prices will come back down to earth or just looking for your next signature fall cocktail, this episode has something to sip on. Kentucky Mule Glass: Copper mug Garnish: Lime wheel and mint sprig Directions & Ingredients In copper mug add: Ice (fill ½ way) 2 oz. Bourbon 0.5 oz. Fresh lime juice Stir for 15 seconds or so Top off with Ginger beer For Jules’ version, just swap in infused whiskey. Here’s a recipe: 24 oz Jar 1 Star Anise 1 Pear 2 Cinnamon Sticks 1 Apple Let it sit for a few weeks to a few months. Or in Jules Case, a few years. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 min
  • Ep. 114: Mother's ruin (brief history of gin) – The Mediterraneo Cocktail

    Ep. 114: Mother's ruin (brief history of gin) – The Mediterraneo Cocktail
    Aug 27 2025
    Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside. Uncle Brad then takes listeners on a journey through gin's darker past, diving deep into the notorious Gin Craze of 18th-century England. Discover how this beloved spirit went from being a cheap, destructive vice that nearly brought London to its knees to becoming the refined base for today's craft cocktails. From the squalid gin shops of Hogarth's prints to the botanical complexity of modern distillation, explore how gin transformed from social menace to mixology staple. Whether you're interested in crafting your own herb-forward cocktails or learning about the fascinating social history behind your favorite spirits, this episode serves up the perfect blend of recipe inspiration and historical intrigue. Mediterraneo Gin Sour In your shaker add: 1 Egg white 2.0 oz of your favorite gin 0.75 oz of fresh lemon juice 0.5 oz of simple syrup 2 – 3 basil leaves Dry Shake for 30 seconds Add ice Shake for 20 more seconds Double strain into chilled coupe glass Garnish with small basil leaf and/or lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 min
  • Ep. 113 Recap of Tales Of The Cocktail ‘25: Frenchi’s Martini and Tomatini (omg!)

    Ep. 113 Recap of Tales Of The Cocktail ‘25: Frenchi’s Martini and Tomatini (omg!)
    Aug 13 2025
    Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi’s Martini but doesn’t feel it hits the mark, Jules nails her version of the Tomatini – hat's off Kettle One for the amazing cocktails. Shout out to all the old friends, new friends, and brands we met. We look forward to incorporating some of the characters into future episodes. Trust us, you want to join us next year! Now, go make your drinks, and relive an amazing week with us. Frenchie In your shaker add 2.0 oz Vodka 0.5 Chinola Pineapple 0.75 oz chambord Leaves from 1 sprig of taragon Shake for 20 seconds Double strain over Top off with tamarind soda Tomatini a la Jules Glass: Martini / coupe Garnish: Cherry tomoato on a pick Directions & Ingredients In shaker add: 3 Cherry tomato 2 tsp of balsamic vinigar 1 tsp of sugar 1.5 oz vodka Crack of salt (pinch) Crack of pepper (pinch)... in fact, do two Muddle then... SHAKE IT WITH ICE Double strain into your coupe/martini glass Add picked cherry tomato garnish The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 9 min