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The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

Auteur(s): Redd Rock Music LLC
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 The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. Art Nourriture et vin Sciences sociales
Épisodes
  • Ep. 112: Cantaritos and Chemistry - When Cocktails Meet Food Science

    Ep. 112: Cantaritos and Chemistry - When Cocktails Meet Food Science
    Jul 23 2025
    Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely. In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible cocktail pods. Yes, cocktails you can bite into. Cantarito (the drink, not the pod): First, go order some clay mugs on amazon - look up cantarito mugs, get those Get your clay mug, chill it, and then rim it with Tajin In your shaker add: 2.0oz of Reposado Tequila (blanco is fine if you prefer) 0.75oz of Fresh orange Juice 0.75oz of Fresh lime juice 0.5oz of Fresh lime juice Pinch of salt Ice Shake it like you mean it - about 20 secondes Fill your clay mug halfway with ice Strain your shaker into the mug Top off with Squirt Garnish with a lime wedge Ready to attempt the pods? You'll need some specialized equipment: a kitchen scale (gram precision), sodium alginate, calcium lactate, an airtight container, and an immersion blender. We know it sounds intimidating, but the payoff is extraordinary. Oh… and get some ice cube trays if you don’t have them. The ones with the silicon bottom work pretty slick. Sorry, I know this is a lot, but the fun that will follow is worth it FIRST make your Sodium Alginate bath 5g Sodium Alginate 1 Liter Distilled Water (IT MUST BE DISTILLED) 1/3 cup of sugar Using an immersion blender, combine sodium alginate, sugar and distilled water in a large airtight bowl Let sit for 1-24 hours to allow bubbles to dissipate Next, make your ingredients for your pods (ratio for about 10 pod) 60 grams Reposado Tequial 40 grams Fresh OJ 20 grams Fresh grapefruit Juice 15 grams Fresh lime juice 65g Squirt Pinch of salt TOTAL should be 200 grams (you’ll need 6 grams of Calcium Lactate - hold this off to the side until you’ve read the directions) Heat 65g of Squirt on the stove top or in a mug in the microwave until boiling Add in 6g of calcium lactate, stir until dissolved. Add all ingredients together, measuring each liquid correctly Pour cocktail into ice molds, freeze for at least 6 hours, the longer the better Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) Pick up the pod with a slotted spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath Rinse thoroughly by stirring the water, repeat the process rinsing the pod in a second water bath. Enjoy! Reyna Edmonds Find more ideas @reyna.edmonds Check our her podcast, Lunatic Soup Buy her book(!), The Unauthorized Court Of Cocktails: Recipes for your Romantasies The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 15 min
  • Ep. 111: A Tale of Love and Mezcal – Yellow Bird & Golden Feather cocktail

    Ep. 111: A Tale of Love and Mezcal – Yellow Bird & Golden Feather cocktail
    Jul 9 2025
    Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional recipe, breaking down each ingredient and technique to help you master this rum-based favorite at home. Jules then elevates the experience with her innovative mezcal variation, "The Golden Feather," showcasing how a simple spirit swap can transform a classic into something entirely new. Dive into the cocktail's fascinating backstory as Uncle Brad uncovers the Yellow Bird's connection to themes of lost love and longing, revealing how this seemingly cheerful drink carries deeper emotional resonance. The episode wraps up with practical advice on batching cocktails for parties and gatherings, including the crucial technique of calculating proper water dilution to ensure your batch tastes just as good as individually crafted drinks. Whether you're a home bartender looking to expand your tropical repertoire or simply curious about the stories behind your favorite drinks, this episode delivers both technique and heart in equal measure. Yellow Bird Cocktail Glass: Coupe or Martini Garnish: Lime slice and cocktail cherry Directions & Ingredients In shaker add: 2.0 oz White rum 1.0 oz Galliano liqueur 1.0 oz Triple Sec 1.0 oz Fresh lime juice Shake for 15 – 20 seconds Double strain into chilled coupe Garnish with lime wheel and cherry The Golden Feather Glass: Coupe Glass Garnish: Banana Directions & Ingredients In your shaker add: 1 oz white rum 0.5 oz mezcal 0.75 oz banana-infused Galliano* 0.75 oz triple sec (or dry curaçao) 0.75 oz fresh lime juice 0.5 oz cream of coconut (Coco Lopez or similar) Optional: 1 dash Angostura bitters for added depth Shake and double strain into your chilled coupe glass The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    55 min
  • Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets

    Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets
    Jun 25 2025
    Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home. Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!). The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge. Bensonhurst Cocktail Glass: Coupe Garnish: None Directions & Ingredients In mixing glass add: 2.0 oz Rye whiskey 1.0 oz Dry vermouth (Dolin works great) 2 tsp of maraschino liqueur 1 tsp of Cynar Stir for 30-40 rotations Strain into chilled coupe No garnish Benny Spritz Glass: Highball Garnish: Lemon peel Directions & Ingredients In shaker add: 1.5 oz Rye whiskey 0.5 oz Cynar 2 tsp Maraschino liqueur 1.0 oz Dry vermouth 0.25 oz Fresh lemon juice 2 dash Orange bitters Shake for 15-20 seconds Double Strain over ice in Collins glass Add club soda or tonic Garnish with lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 min

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