This week on a new episode of The Food Court!

We’re joined by Dan Gertsacov, CEO of Big Green Egg, the world’s most iconic outdoor kitchen brand

We talk about: The “cult” of the Big Green Egg, why people love it and what makes it special This year’s EGGtoberfest (fresh off the grill from Atlanta!) The brand turning 50 years old last year and its incredible history The Big Green Egg ethos “Life tastes better outside” and how it brings people and communities together Dan’s “Road to 50 Cuisines” journey and what he’s learned from cooking schools around the world New Big Green Egg products including a rotisserie and pizza wedge that will change your backyard cooking game

Dan’s story is as fascinating as his food, from leadership roles at Google, McDonald’s, and McKinsey to now leading one of the most beloved brands in grilling.

For more info, visit biggreenegg.com or follow @biggreenegg on Instagram. Follow Dan’s food adventures on YouTube at Road to 50 Cuisines and on Instagram @Roadto50Cuisines. Listen now on Spotify or Apple Podcasts and don’t forget to like, subscribe, and share!

#BigGreenEgg #Egg #BBQ #RoadTo50Cuisines #TheFoodCourtPodcast

This week on The Food Court we get curious with Kitchen Curious and welcome the incredible Vivian Howard! From Southern food traditions to the science of what we cook (and yes… even pickles
), Vivian brings the heart, humor, and wisdom.

In honor of the new series, Create TV will preview the premiere on Friday, October 3 at 9pm EST to kick off a marathon of Somewhere South and A Chef’s Life. Kitchen Curious streams on the PBS app beginning Monday, October 6 (check local listings).

Vivian’s all-new series dives into everyday kitchen questions with curiosity, humor, and heart: What’s the right way to pickle and preserve? Can root vegetables be the ultimate comfort food? Why is cast iron so essential—and how do you care for it?

With stops from North Carolina to Paris, Kitchen Curious blends travel, science, and food stories in a way only Vivian can deliver. Why tune in? Because Kitchen Curious is about more than food—it’s about stories, science, and soul. Don’t miss it: Kitchen Curious debuts October 6, 2025 on PBS. Listen on Spotify + Apple Podcasts Watch on YouTube — don’t forget to like, subscribe, and rate us on Spotify!

#food #kitchen #pickels #curious

The Food Court: Sally’s Baking 101

On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ).

For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread they’ve ever dared to try. Now, she’s bringing together 101 sweet and savory recipes that range from simple classics to impressive showstoppers — all designed to be completely foolproof.

In this conversation, Sally shares: The essential baking principles every home cook needs Her go-to tips for perfect results (yes, even how to brown butter
) The stories behind some of her most irresistible new recipes — from Birthday Brookies to Bacon & Cheddar Biscuits

Whether you’re just getting started or ready to level up your baking game, Sally’s warmth, clarity, and passion for baking will leave you inspired to preheat the oven and dive right in.

Sally’s Baking 101 is the ultimate guide for anyone who wants to bake with confidence, joy, and a guaranteed crowd-pleaser every single time. Listen to the podcast on Spotify, Apple Podcasts, or wherever you get your podcasts. Don’t forget to follow and like us on Instagram @the_food_court_rolands for behind-the-scenes content and more delicious conversations.