The Food Court: Sally’s Baking 101

On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ).

For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread they’ve ever dared to try. Now, she’s bringing together 101 sweet and savory recipes that range from simple classics to impressive showstoppers — all designed to be completely foolproof.

In this conversation, Sally shares: The essential baking principles every home cook needs Her go-to tips for perfect results (yes, even how to brown butter
) The stories behind some of her most irresistible new recipes — from Birthday Brookies to Bacon & Cheddar Biscuits

Whether you’re just getting started or ready to level up your baking game, Sally’s warmth, clarity, and passion for baking will leave you inspired to preheat the oven and dive right in.

Sally’s Baking 101 is the ultimate guide for anyone who wants to bake with confidence, joy, and a guaranteed crowd-pleaser every single time. Listen to the podcast on Spotify, Apple Podcasts, or wherever you get your podcasts. Don’t forget to follow and like us on Instagram @the_food_court_rolands for behind-the-scenes content and more delicious conversations.

The Food Court – Chef Paul & the “Barcilona” Mystery

In this episode of The Food Court, Chef Paul Denamiel takes us on a hilarious and mouthwatering ride — from the origins of why we jokingly say “Barcilona” like Vince Vaughn
, to the stories behind his legendary Manhattan restaurant, Le Rivage
.

Since 1984, Le Rivage has been a cozy, romantic French country escape in the heart of the Theater District — serving everything from frogs’ legs and coq au vin to the famous French Onion Soup Burger. A favorite of locals, tourists, and Broadway stars alike
, it’s the perfect pre- or post-show date night spot — now bringing back live music for that perfect Parisian vibe.

We also talk about Chef Paul’s upcoming appearance at the NYC Wine & Food Festival Burger Bash — where he’s gunning to reclaim his crown
. If you’re going, make sure to vote for Chef Paul… Viva la France!

Please support Chef Paul! Buy his official merch here:

• Chef Paul Merch – Armadamerch
• Chef Paul Collection – Limited Edition
• Downright Merch / MAIN
• https://downrightmerch.com/collections/chef-brian-tsao
• 
  
• BLINK ONCE HOT SAUCE / Silent Pendulum Records
• https://silentpendulumrecords.com/collections/loss-becomes

Le rivage merch

• Is at lerivagenyc.com

Listen to The Food Court on Spotify or Apple Podcasts — and watch the full episode on YouTube . Subscribe, rate us on Spotify, and follow on Instagram: @the_food_court_rolandos Make your reservations now: lerivagenyc.com

The Food Court Podcast: 4th of July Spectacular!

This week, we’re celebrating with none other than competitive eating sensation James Webb—and before he heads to Coney Island, he’s here to tell you all about his incredible new documentary:

James Can Eat, premiering this August on VOD and streaming exclusively on Prime Video!
Get ready to experience James’s journey like never before—from humble beginnings in Baulkham Hills, Australia, to breaking records on the global stage. It’s a must-see story of grit, determination, and the unstoppable drive to become the undisputed Champion of the Southern Hemisphere. You’ll watch him tackle impossible challenges (including the 5kg Burger Challenge nobody thought could be beaten), face down setbacks, and prove the doubters wrong. When you see this documentary, you’ll become a James Webb fan for life. And that’s not all—James is gearing up to make history again at Coney Island’s legendary Nathan’s Hot Dog Eating Contest!
Catch him LIVE on ESPN2 at NOON ET this 4th of July as he goes head-to-head (and bite-to-bite) with the best in the world—including the iconic Joey Chestnut. In this episode, Paul and I talk with James about: How you train to eat 40+ hot dogs in 10 minutes without passing out The secrets of mental toughness and strategy in competitive eating What actually happens to your body after you devour mountains of food His record-shattering 5kg Burger Challenge that made national news The kids back home chanting “Webb! Webb! Webb!” in Australia And so much more When the history of competitive eating is written, James Webb’s name is front and center: 41.5 Nathan’s hot dogs in 10 minutes at his debut qualifier 59.5 glazed donuts in 8 minutes at World Donut Day Countless records in pizza, sweet corn, and beyond Follow James on Instagram: @jwebby_can.eat️ Follow, rate, and subscribe to The Food Court on Spotify and Apple Podcasts so you never miss an episode. Follow us on Instagram: @the_food_court_rolandos It’s the ultimate 4th of July feast for your ears—tune in, cheer James on, and get inspired!