The Food Court: Sally’s Baking 101

On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ).

For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread they’ve ever dared to try. Now, she’s bringing together 101 sweet and savory recipes that range from simple classics to impressive showstoppers — all designed to be completely foolproof.

In this conversation, Sally shares: The essential baking principles every home cook needs Her go-to tips for perfect results (yes, even how to brown butter
) The stories behind some of her most irresistible new recipes — from Birthday Brookies to Bacon & Cheddar Biscuits

Whether you’re just getting started or ready to level up your baking game, Sally’s warmth, clarity, and passion for baking will leave you inspired to preheat the oven and dive right in.

Sally’s Baking 101 is the ultimate guide for anyone who wants to bake with confidence, joy, and a guaranteed crowd-pleaser every single time. Listen to the podcast on Spotify, Apple Podcasts, or wherever you get your podcasts. Don’t forget to follow and like us on Instagram @the_food_court_rolands for behind-the-scenes content and more delicious conversations.

The Food Court – Chef Paul & the “Barcilona” Mystery

In this episode of The Food Court, Chef Paul Denamiel takes us on a hilarious and mouthwatering ride — from the origins of why we jokingly say “Barcilona” like Vince Vaughn
, to the stories behind his legendary Manhattan restaurant, Le Rivage
.

Since 1984, Le Rivage has been a cozy, romantic French country escape in the heart of the Theater District — serving everything from frogs’ legs and coq au vin to the famous French Onion Soup Burger. A favorite of locals, tourists, and Broadway stars alike
, it’s the perfect pre- or post-show date night spot — now bringing back live music for that perfect Parisian vibe.

We also talk about Chef Paul’s upcoming appearance at the NYC Wine & Food Festival Burger Bash — where he’s gunning to reclaim his crown
. If you’re going, make sure to vote for Chef Paul… Viva la France!

Please support Chef Paul! Buy his official merch here:

• Chef Paul Merch – Armadamerch
• Chef Paul Collection – Limited Edition
• Downright Merch / MAIN
• https://downrightmerch.com/collections/chef-brian-tsao
• 
  
• BLINK ONCE HOT SAUCE / Silent Pendulum Records
• https://silentpendulumrecords.com/collections/loss-becomes

Le rivage merch

• Is at lerivagenyc.com

Listen to The Food Court on Spotify or Apple Podcasts — and watch the full episode on YouTube . Subscribe, rate us on Spotify, and follow on Instagram: @the_food_court_rolandos Make your reservations now: lerivagenyc.com

The Food Court Podcast: 4th of July Spectacular!

This week, we’re celebrating with none other than competitive eating sensation James Webb—and before he heads to Coney Island, he’s here to tell you all about his incredible new documentary:

James Can Eat, premiering this August on VOD and streaming exclusively on Prime Video!
Get ready to experience James’s journey like never before—from humble beginnings in Baulkham Hills, Australia, to breaking records on the global stage. It’s a must-see story of grit, determination, and the unstoppable drive to become the undisputed Champion of the Southern Hemisphere. You’ll watch him tackle impossible challenges (including the 5kg Burger Challenge nobody thought could be beaten), face down setbacks, and prove the doubters wrong. When you see this documentary, you’ll become a James Webb fan for life. And that’s not all—James is gearing up to make history again at Coney Island’s legendary Nathan’s Hot Dog Eating Contest!
Catch him LIVE on ESPN2 at NOON ET this 4th of July as he goes head-to-head (and bite-to-bite) with the best in the world—including the iconic Joey Chestnut. In this episode, Paul and I talk with James about: How you train to eat 40+ hot dogs in 10 minutes without passing out The secrets of mental toughness and strategy in competitive eating What actually happens to your body after you devour mountains of food His record-shattering 5kg Burger Challenge that made national news The kids back home chanting “Webb! Webb! Webb!” in Australia And so much more When the history of competitive eating is written, James Webb’s name is front and center: 41.5 Nathan’s hot dogs in 10 minutes at his debut qualifier 59.5 glazed donuts in 8 minutes at World Donut Day Countless records in pizza, sweet corn, and beyond Follow James on Instagram: @jwebby_can.eat️ Follow, rate, and subscribe to The Food Court on Spotify and Apple Podcasts so you never miss an episode. Follow us on Instagram: @the_food_court_rolandos It’s the ultimate 4th of July feast for your ears—tune in, cheer James on, and get inspired!

The Food Court: Animal. – Meat, Myths & Going Full Carnivore

This week on The Food Court, we’re joined by writer, director, and producer Josh Feldman, the visionary behind the bold new documentary Animal, now playing in select theaters and streaming platforms.

Animal. unmasks a century of lies about meat, health, and nutrition—exposing how political, religious, and corporate agendas shaped the modern food pyramid and left us sick, tired, and dependent on Big Pharma . Josh dives deep into his personal journey, the film’s cinematic influences, and why reclaiming our ancestral diet may be the key to real healing .

We also sink our teeth into: Why meat is medicine The truth about butter, tallow, and seed oils Why plants might not be the health heroes we thought
️ The mental clarity and energy boost of going full carnivore

Roland and Paul share how they discovered the carnivore diet after hearing Dr. Shawn Baker on Joe Rogan’s podcast—and how his Carnivore Diet Cookbook ( available now on Amazon) changed their view of food forever.

Featuring voices like Dr. Ken Berry, Dr. Anthony Chaffee, Steak and Butter Gal, Dr. Cate Shanahan, Dr. Eric Berg,and many more—animal. is a primal call to wake up, eat smart, and feel alive again.

Listen now on Spotify, Apple Podcasts, or wherever you get your shows Watch the full interview on YouTube – just search The Food Court Podcast Check out animal. on social: @animaldocfilm

This Week on Food Court: Derrick Hayes of Big Dave’s Cheesesteaks!

From the streets of West Philadelphia to the heart of Atlanta’s food scene, Derrick Hayes is the definition of a hustler with heart. We sit down with the CEO and founder of the Big Dave’s Cheesesteaks empire to talk about his incredible journey — from cooking with his grandfather as a kid to building one of the fastest-rising food brands in the country.

Did you know Big Dave’s ranked #6 on Fast Casual’s Movers & Shakers list? Or that a single cheesesteak post from Eve changed his entire business overnight? We talk all about his booming franchise locations, his game-changing All Purpose Spice blend , and what it means to bring authentic Philly flavor to the South.

But that’s not all — Derrick also gives us a sneak peek into his upcoming appearance as a featured speaker at InvestFest 2025
, and shares how he's turning his platform into purpose through the David and Derrick Hayes Foundation and college fund initiatives.

Oh — and yes, he drops gems on entrepreneurship, purpose, and why being real, relentless, and rooted in your "why" is the key to scaling success.

Derrick Hayes isn’t just selling sandwiches — he’s building legacy. Tap in. This one’s for the dreamers.

You can hear it now on Apple Podcasts, Spotify, YouTube, and wherever you listen to your podcasts.

NEW EPISODE ALERT!

Today on The Food Court, we're joined by the amazing Giulia Bruno, owner of Calgary's beloved Pronto Pizza! (@prontoyyc)

Giulia dishes on building the pizzeria's buzz through social media, her incredible birthday trip to Italy
, and gives us a sneak peek into her upcoming cookbook! Follow her adventures at @giuliahere on Instagram and @giuliapizza on Twitter.

We also chatted with her dad, Bruno, a true culinary legend
, who shared his inspiring journey as a chef—opening Pronto Pizza in Canada and passing the torch to Giulia. A heartwarming conversation about family, food, and legacy!

Listen now wherever you enjoy podcasts—Spotify, Apple Podcasts, and more!

Catch the full episode on YouTube: @redtwin—make sure to subscribe! Follow The Food Court on Instagram: @the_food_court_rolandos for behind-the-scenes fun and episode highlights.

#PizzaLove #FoodCourtPodcast #ChefLife #FamilyTradition #PodcastLife #food #pizza #italy #foodie

HAPPY MEMORIAL DAY from The Food Court!

It’s officially BBQ season — grab your apron, fire up the grill, and let’s get smoky! On today’s perfectly timed holiday episode, we’re joined by none other than Matt Groark, aka @groarkboysbbq, aka The Meat Teacher — TikTok sensation (3.5M+ followers!), Eagles superfan , and Next Level Chef contestant . Matt’s here to talk about his brand-new cookbook The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery — on sale May 20th and AVAILABLE NOW for pre-order on Amazon.com . Trust us, this is the must-have book of the summer — loaded with over 90 drool-worthy recipes made for busy people who still want to grill like a champ . From Smoked Pickle-Glazed Baby Back Ribs to BBQ Peach-Glazed Chicken Kabobs, Grilled Eggplant with Feta Salsa, and even Campfired S’mores Dip — there’s truly something for everyone. Whether you're throwing a backyard bash, tailgating like a legend , or just cooking up a quick weeknight meal, Matt’s got you covered. We talk:

• Matt’s inspiring journey from PE teacher to culinary rockstar
• His Eagles-fueled BBQ origin story
• What it’s like grilling for thousands
• The secret sauce to growing a loyal TikTok following
• AND why his vegetarian wife is actually the MVP behind it all

This episode is juicy, smoky, inspirational, and full of flavor — just like Matt’s signature BBQ
.

LISTEN NOW on Spotify, Apple Podcasts, or wherever you get your podcasts Like, comment, and follow And don’t forget to follow us on Instagram @the_food_court_rolandos GO BIRDS!!! FLY EAGLES FLY!!!

This week on an all-new episode of The Food Court, we’re cooling things down and sweetening things up with the one and only Bobbie Lloyd — Owner & Chief Baking Officer of the iconic Magnolia Bakery!

She’s stopping by to dish on her delicious new book, The Magnolia Bakery Handbook Volume 2: Icebox Desserts — hitting shelves April 22nd and available now for pre-order on Amazon!

From banana pudding dreams to cold brew chocolate chip cheesecakes
, this book features 100 no-bake recipes that are perfect for spring, summer, or honestly anytime you just don’t wanna turn on the oven
.

Get ready for: Strawberry Shortcake Bars Peach Crisp No-Bake Bars Cannoli Icebox Bars Pumpkin Spice Pudding w/ Cookie Butter Swirl Triple Chocolate Pudding Pie Chocolate Wafer Cookies
…and of course, a remix of the world-famous Banana Pudding Icebox Cake that put Magnolia on the dessert map

Bobbie takes us behind the scenes of the bakery’s global rise (from West Village gem to worldwide treat), shares the inspiration behind the new book, and gives us her best tips and tricks for mastering no-bake desserts from your very own kitchen

It’s a must-listen for dessert lovers, aspiring bakers, and anyone who appreciates a good pudding moment Listen now on Spotify, Apple Podcasts, or wherever you listen to your podcasts Like, rate, and follow the show for more sweet drops! And follow us on Instagram at @the_food_court_rolandos for tasty behind-the-scenes treats and guest updates! Let’s chill, chat, and get inspired with Bobbie Lloyd and The Magnolia Bakery Handbook of Icebox Desserts