Titres dans Maison et jardin
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Declutter Like a Mother
- A Guilt-Free, No-Stress Way to Transform Your Home and Your Life
- Auteur(s): Allie Casazza
- Narrateur(s): Allie Casazza
- Durée: 4 h et 5 min
- Version intégrale
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Au global4.5 out of 5 stars 41
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Performance4.5 out of 5 stars 37
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Histoire4.5 out of 5 stars 36
When Allie Casazza first became a mom, she found herself struggling to make it through each day. She battled fatigue, depression, and the unsettling feeling that she didn't have what it took to do "this mom thing" well. When she realized the root of her burden was the overwhelm of physical clutter, she got intentional about what took up her space and time. The path she carved brought her and her family greater contentment and more abundant living, and she shares it in her much-anticipated first book, Declutter Like a Mother.
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1 out of 5 stars
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Just a pitch for her expensive program
- Écrit par Shauna Thompson le 2021-10-25
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Declutter Like a Mother
- A Guilt-Free, No-Stress Way to Transform Your Home and Your Life
- Narrateur(s): Allie Casazza
- Durée: 4 h et 5 min
- Date de publication: 2021-09-07
- Langue: Anglais
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22,13 $ ou gratuit avec l'essai de 30 jours
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Auteur(s): Bonny Reichert
- Narrateur(s): Bonny Reichert
- Durée: 8 h et 16 min
- Version intégrale
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Au global5 out of 5 stars 8
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Performance4.5 out of 5 stars 7
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Histoire5 out of 5 stars 7
Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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4 out of 5 stars
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The true raw feelings displayed.
- Écrit par Brice le 2025-09-20
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrateur(s): Bonny Reichert
- Durée: 8 h et 16 min
- Date de publication: 2025-01-21
- Langue: Anglais
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30,30 $ ou gratuit avec l'essai de 30 jours
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32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Version intégrale
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Au global5 out of 5 stars 20
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Performance5 out of 5 stars 17
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Histoire4.5 out of 5 stars 16
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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5 out of 5 stars
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hot off the grill
- Écrit par Dwght Lemaire le 2021-07-10
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32 Yolks
- From My Mother's Table to Working the Line
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Date de publication: 2016-05-17
- Langue: Anglais
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20,40 $ ou gratuit avec l'essai de 30 jours
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How to Train Your Dog
- Transform Your Dog's Behavior and Strengthen Your Bond Forever - A Dog Training Book
- Auteur(s): Adam Spivey
- Narrateur(s): Adam Spivey
- Durée: 4 h et 8 min
- Version intégrale
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Au global5 out of 5 stars 2
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Performance3.5 out of 5 stars 2
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Histoire4.5 out of 5 stars 2
Do you wish you could get your dog to behave better? Southend Dog Training founder Adam Spivey can help. In this indispensable book, he helps you build a better connection with your dog at any age and solve any behavioral issues with simple, proven training techniques. He won’t just tell you what to do to get your dog to listen to your commands; he will also help you to understand how your dog thinks and why they might be struggling with certain things.
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5 out of 5 stars
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You can teach old dogs new tricks(behaviours)
- Écrit par Leanne K. le 2024-09-17
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How to Train Your Dog
- Transform Your Dog's Behavior and Strengthen Your Bond Forever - A Dog Training Book
- Narrateur(s): Adam Spivey
- Durée: 4 h et 8 min
- Date de publication: 2024-01-30
- Langue: Anglais
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17,99 $ ou gratuit avec l'essai de 30 jours
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Vanishing Fleece
- Adventures in American Wool
- Auteur(s): Clara Parkes
- Narrateur(s): Clara Parkes
- Durée: 5 h et 55 min
- Version intégrale
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Au global5 out of 5 stars 19
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Performance5 out of 5 stars 18
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Histoire5 out of 5 stars 18
Join Clara Parkes on a cross-country adventure and meet a cast of characters that includes the shepherds, dyers, and countless workers without whom our knitting needles would be empty, our mills idle, and our feet woefully cold. Travel the country with her as she meets a flock of Saxon Merino sheep in upstate New York, tours a scouring plant in Texas, visits a steamy Maine dyehouse, helps sort freshly shorn wool on a working farm, and learns how wool fleece is measured, baled, shipped, and turned into skeins.
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5 out of 5 stars
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An adventure in wool and the communities that hold it dear
- Écrit par Amazon Customer le 2021-10-28
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Vanishing Fleece
- Adventures in American Wool
- Narrateur(s): Clara Parkes
- Durée: 5 h et 55 min
- Date de publication: 2020-01-21
- Langue: Anglais
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22,26 $ ou gratuit avec l'essai de 30 jours
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Auteur(s): Gabrielle Hamilton
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Version intégrale
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Au global4.5 out of 5 stars 23
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Performance4.5 out of 5 stars 22
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Histoire4.5 out of 5 stars 22
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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4 out of 5 stars
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Gabrielle’s Determination
- Écrit par Amazon Customer le 2024-10-25
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrateur(s): Gabrielle Hamilton
- Durée: 10 h et 4 min
- Date de publication: 2011-03-01
- Langue: Anglais
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23,31 $ ou gratuit avec l'essai de 30 jours
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The World Atlas of Coffee
- 2nd edition
- Auteur(s): James Hoffmann
- Narrateur(s): James Hoffmann
- Durée: 5 h et 40 min
- Version abrégée
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Au global4.5 out of 5 stars 26
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Performance5 out of 5 stars 23
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Histoire4.5 out of 5 stars 22
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
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3 out of 5 stars
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Please Label Chapters
- Écrit par Avi le 2025-09-16
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The World Atlas of Coffee
- 2nd edition
- Narrateur(s): James Hoffmann
- Durée: 5 h et 40 min
- Date de publication: 2021-06-24
- Langue: Anglais
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30,09 $ ou gratuit avec l'essai de 30 jours
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Love, Loss, and What We Ate
- A Memoir
- Auteur(s): Padma Lakshmi
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Version intégrale
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Au global4.5 out of 5 stars 18
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Performance4.5 out of 5 stars 11
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Histoire4.5 out of 5 stars 11
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
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Love, Loss, and What We Ate
- A Memoir
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Date de publication: 2016-03-08
- Langue: Anglais
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31,46 $ ou gratuit avec l'essai de 30 jours
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All My Dead Cats and Other Losses
- Practicing Good Grief in a Culture That Fears Mourning
- Auteur(s): S. E. Smith
- Durée: 12 h
- Version intégrale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
All My Dead Cats is not a book about pet loss. You will meet award-winning journalist and debut author S.E. Smith’s cats and listen to small slices of their stories. Their vignettes serve as an opening to scary conversations about loss, so grief can feel less intimidating and more relatable. This is a book about grief and mourning as collective activities best undertaken in community. S.E. interviews dozens of experts—from death doulas to funeral home directors to therapists and psychologists—and discusses the different stages of grief.
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All My Dead Cats and Other Losses
- Practicing Good Grief in a Culture That Fears Mourning
- Durée: 12 h
- Date de publication: 2026-07-28
- Langue: Anglais
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31,92 $ ou gratuit avec l'essai de 30 jours
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The Friday Accelerator
- Auteur(s): Karen Green
- Production originale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Hosted by Karen Green — business growth expert, former Tesco and Boots buyer, and author of Recipe for Success and Buyerology® — The Friday Accelerator helps challenger brands, founders and scale-ups achieve faster, smarter growth. Karen has worked with over 1,000 food and drink businesses, helping them secure more than £350 million in new listings. With 30+ years of experience across the UK grocery sector, she knows what it takes to go from start-up to supermarket success. How to stay focused and on track to achieve your goals The strategies behind their biggest wins Top tips for growth...
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La Once
- Auteur(s): Lejon Media
- Production originale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Två chilenskor uppväxta i Sverige, snackar om trender och tendenser de gillar/ogillar. Växlar mellan kultur, vin, högtider, musik, litteratur, tv, teater, etc! Glimten i ögat och latinotwist därmed aldrig trist! OBS! Podden innehåller svordomar och alkoholtips. Hosted on Acast. See acast.com/privacy for more information.
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Food Away from Home (World Tour)
- Auteur(s): hvspn
- Production originale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
This podcast will be about food from around the world and traveling to different countries throughout the world. We will talk about different countries that we have been to. Then, we will talk about the ratings of the foods, restaurants, and scenarios of “What If” would also be incorporated into our podcast, to see the different scenarios that could happen if things changed in different countries. We are mostly going to talk about different foods globally. We can describe the food that we have eaten and experienced in foreign countries, or nearby places. When describing the food, we can ...
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Chew On This
- Auteur(s): Patty B
- Production originale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Patty Burnaman is a native New Orleanian, graduate of Academy of The Holy Angels, attended LSU and Tulane University. Patty B. has been a voice on New Orleans radio for over 20 years, and two years ago came to WGSO as producer for The Food Show, with long time radio colleague Tom Fitzmorris and his wife Mary Ann. With Co-host Don Clement, her new show, "Chew On This" is all about the home cook. Patty and Don will be talking with home cooks from all over the country, sharing their family recipes, techniques, and the pros and cons of the latest appliances and gadgets in their home ...
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Flavorphiles
- Auteur(s): Tanner & Jerry Agar
- Production originale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone...
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Mastering the Art of Coffee Brewing at Home
- Unlocking the Chemistry, Techniques and Personalization of Your Perfect Brew: Crafting Your Ideal Coffee Experience in Your Own Kitchen
- Auteur(s): Drake Lamer
- Narrateur(s): Jimmy Trisler
- Durée: 1 h et 19 min
- Version intégrale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Coffee is more than just a beverage; it is a fixture in the daily lives of hundreds of millions of people worldwide. The first morning cup, afternoon pick-me-up, and after-dinner treat are just a few times of ours when we enjoy coffee. I know it’s tempting to run out to your local café and grab a cup of coffee, but making coffee at home has a few advantages too that most people tend to overlook. Better coffee at home is important for more than just convenience's sake. It’s about quality, control, savings, and the experience.
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Mastering the Art of Coffee Brewing at Home
- Unlocking the Chemistry, Techniques and Personalization of Your Perfect Brew: Crafting Your Ideal Coffee Experience in Your Own Kitchen
- Narrateur(s): Jimmy Trisler
- Durée: 1 h et 19 min
- Date de publication: 2025-07-22
- Langue: Anglais
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8,71 $ ou gratuit avec l'essai de 30 jours
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How to Speak Dog
- Mastering the Art of Dog-Human Communication
- Auteur(s): Stanley Coren PhD
- Narrateur(s): Rudy Sanda
- Durée: 12 h et 50 min
- Version intégrale
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Au global4 out of 5 stars 8
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Performance4 out of 5 stars 7
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Histoire4 out of 5 stars 7
Parlez-vous Doggish? At long last, dogs will know just how smart their owners can be. By unlocking the secrets of the hidden language of dogs, psychologist Stanley Coren allows us into the doggy dialogue, or "Doggish", and makes effective communication a reality. Drawing on substantial research in animal behavior, evolutionary biology, and years of personal experience, Coren demonstrates that the average house dog can understand language at about the level of a two-year-old human.
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4 out of 5 stars
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Overall a good book
- Écrit par Matt le 2022-09-05
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How to Speak Dog
- Mastering the Art of Dog-Human Communication
- Narrateur(s): Rudy Sanda
- Durée: 12 h et 50 min
- Date de publication: 2017-05-30
- Langue: Anglais
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22,26 $ ou gratuit avec l'essai de 30 jours
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- Auteur(s): Alanna Nash, Alanna Nash - introduction
- Narrateur(s): Gibson Frazier
- Durée: 14 h et 49 min
- Version intégrale
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Au global4 out of 5 stars 5
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Performance3.5 out of 5 stars 3
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Histoire3.5 out of 5 stars 3
While scores of books have been written about Elvis Presley, this is the first meticulously researched biography of Tom Parker written by someone who knew him personally. And for anyone truly interested in the performer many consider the greatest and most influential of the 20th century, it is impossible to understand how Elvis came to be such a phenomenon without examining the life and mind of Parker, the man who virtually controlled Elvis' every move.
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5 out of 5 stars
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Fascinating look at The Colonel
- Écrit par Michael Becker le 2023-01-27
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The Colonel
- The Extraordinary Story of Colonel Tom Parker and Elvis Presley
- Narrateur(s): Gibson Frazier
- Durée: 14 h et 49 min
- Date de publication: 2017-12-12
- Langue: Anglais
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29,64 $ ou gratuit avec l'essai de 30 jours
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Cultured: A World History of Cheese
- Auteur(s): Janet Fletcher, The Great Courses
- Narrateur(s): Janet Fletcher
- Durée: 4 h et 45 min
- Production originale
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Au global4.5 out of 5 stars 30
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Performance4.5 out of 5 stars 27
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Histoire4.5 out of 5 stars 27
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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5 out of 5 stars
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Entertaining deep dive
- Écrit par Coreen le 2022-03-30
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Cultured: A World History of Cheese
- Narrateur(s): Janet Fletcher
- Durée: 4 h et 45 min
- Date de publication: 2021-11-09
- Langue: Anglais
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21,00 $ ou gratuit avec l'essai de 30 jours
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Our Dogs, Ourselves
- How We Live with Dogs Now
- Auteur(s): Alexandra Horowitz
- Narrateur(s): Alexandra Horowitz
- Durée: 8 h
- Version intégrale
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Au global4.5 out of 5 stars 14
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Performance4.5 out of 5 stars 13
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Histoire4.5 out of 5 stars 12
We keep dogs and are kept by them. We love dogs and (we assume) we are loved by them. We buy them sweaters, toys, shoes; we are concerned with their social lives, their food, and their health. The story of humans and dogs is thousands of years old but is far from understood. In Our Dogs, Ourselves, Alexandra Horowitz explores all aspects of this unique and complex relationship that “dog lovers will savor and absorb” (Shelf Awareness). As Horowitz considers the current culture of dogdom, she reveals the odd, surprising, and contradictory ways we live with dogs.
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2 out of 5 stars
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Disappointed
- Écrit par Robyn le 2020-11-09
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Our Dogs, Ourselves
- How We Live with Dogs Now
- Narrateur(s): Alexandra Horowitz
- Durée: 8 h
- Date de publication: 2019-09-03
- Langue: Anglais
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24,99 $ ou gratuit avec l'essai de 30 jours
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Behavior Adjustment Training 2.0
- New Practical Techniques for Fear, Frustration, and Aggression: New Practical Techniques for Fear, Frustration, and Aggression in Dogs
- Auteur(s): Grisha Stewart
- Narrateur(s): Sherrice Williams
- Durée: 11 h et 28 min
- Version intégrale
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Au global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
With BAT 2.0, trainer/author Grisha Stewart has completely overhauled Behavior Adjustment Training (BAT) to create a new efficient and practical tool for dog reactivity. BAT 2.0 builds resilience and self-reliance by giving dogs safe opportunities to learn about people, dogs, or other "triggers." Clear enough for all listeners to follow, this book also includes technical tips and bonus chapters just for dog behavior professionals.
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Behavior Adjustment Training 2.0
- New Practical Techniques for Fear, Frustration, and Aggression: New Practical Techniques for Fear, Frustration, and Aggression in Dogs
- Narrateur(s): Sherrice Williams
- Durée: 11 h et 28 min
- Date de publication: 2024-09-30
- Langue: Anglais
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31,27 $ ou gratuit avec l'essai de 30 jours
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