Résultats Éditeur "Audible Studios" dans Maison et jardin

The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.

When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knickknacks, and books they will likely never reread? Junk details Stewart's three-year investigation into America's stuff.

Employing a unique combination of psychology, philosophy, sociology, and dog training theory, Vicki Hearne recounts her experiences with Bandit, a dog deemed so dangerous that the state of Connecticut condemned him to death. Hearne rescued Bandit and was soon entrenched in a legal battle that extended well beyond his case as she fought to prove that no dog is inherently vicious. She quickly discovered the factors that contributed to Bandit’s behavior and set about releasing the essentially “good dog”.

Toyota would like us to think that Mother Nature drives a Prius, Ford wants us to Join the Green Revolution,” and McDonald’s has painted its golden arches green. But are big brands and the celebrities endorsing them really as green as they claim? In The Greenwash Effect, Guy Pearse looks behind the corporate façade in the tradition of Fast Food Nation and No Logo - and what he finds will startle you.

Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.

Scotlund Haisley, the founder and president of Animal Rescue Corps, has spent more than 25 years saving the lives of thousands of animals. Wearing a respirator mask for protection from the piercing ammonia that hangs in the air and with law enforcement officials at his side, he infiltrates puppy mills, animal fighting operations, and other large-scale cases of animal cruelty, freeing dogs, cats, horses, and other animals from lives of wire cages, filth, and starvation.

When journalist Kim Kavin decided that she wanted a puppy, she did what millions of people do every year: clicked on an online photo and submitted an application. She had no idea that the adorable brindle - advertised as healthy and near her home in New Jersey - was actually a last-minute rescue from a gas-chamber shelter in North Carolina. Blue had arrived in the Northeast with at least a dozen other dogs in an RV that is just one among countless transports whose sponsors are dedicating their efforts to saving dogs.

At the age of 47, when he was a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, 30 years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called "one of the world’s greatest wineries".

Edward Enfield came to his three quarters of an acre knowing nothing about growing anything, and this book is an account of his horticultural successes and failures, inventions and frustrations, discoveries and developments. With wry humour, he leads us through the thorny subject of roses, counts the blessings of keeping chickens, and exposes the perfidy of gardening copywriters, while offering wise and witty tips on how best to enjoy the fruits of your labour.

A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.

In this long-awaited and much-requested book based on her "Horseblog" at Book View Caf, author and horse breeder Judith Tarr answers these questions and many more. She looks at horses from the perspective of the writer whose book or story needs them as anything from basic transport to major plot device, and provides definitions, explanations, and links and references for further research - leavened with insight into the world of the horse and the humans who both use and serve him. Here is a guide to the fine art of getting it right.

Entertaining and informative, Pets in America is a portrait of Americans' relationships with the cats, dogs, birds, fishes, rodents, and other animals we call our own. More than 60 percent of U.S. households have pets, and America grows more pet-friendly every day. But as Katherine Grier demonstrates, the ways we talk about and treat our pets - as companions, as children, and as objects of beauty, status, or pleasure - have their origins long ago.

In 1992, two Russian moviemakers left a cryptic note for New Mexican writer Stephen Bodio at his local bar. It led him to Brighton Beach in Brooklyn, where he saw a film about the ancient breed of Central Asian sight hounds known as tazis. He would end up chasing these leads to Kazakhstan, where these beautiful dogs may have existed 6,000 years ago.

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

This memorable book by one of our finest writers chronicles two passions: one for a dog named "Blue," another for the "guns of a lifetime." "Blue and Some Other Dogs" is a brilliant memoir about Graves' Basque-Australian sheep dog. "Guns of a Lifetime" tells the stories related to the guns this octogenarian Texan has owned, beginning with a "rusted and cylinderless" revolver.

Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.

Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?

The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.

This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.