Résultats Éditeur "Audible Studios" dans Maison et jardin

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

This memorable book by one of our finest writers chronicles two passions: one for a dog named "Blue," another for the "guns of a lifetime." "Blue and Some Other Dogs" is a brilliant memoir about Graves' Basque-Australian sheep dog. "Guns of a Lifetime" tells the stories related to the guns this octogenarian Texan has owned, beginning with a "rusted and cylinderless" revolver.

The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.

This is the story of a man, a cow, and a question: What am I eating? After realizing he knows more about the television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner.

Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.

From the time she is nine years old and discovers a “Private Way” full of the wonderful and creepy creatures of the wild - spiders, deer, moles, chipmunks, and foxes - Lauren Slater finds in animals a refuge from the troubled life of her suburban home. As she matures, her bond with animals - raccoons, horses, swans, cats, and primarily, dogs - strengthens and grows more complex and compelling. They offer relief from the pain of her mother’s mental illness.

Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.

When Michael and Cheryl Morse slowly drifted apart amid an empty nest, her diagnosis of multiple sclerosis, his symptoms of PTSD, and the grief of losing their two beloved dogs put down on the same day three years prior, it became apparent their lives were in need of a little joy. Enter an energetic, white ball of fluff known as Mr. Wilson. Mr. Wilson's story begins in Arkansas, where he was left in a leaky, drafty barn for days.

For those who enjoyed Amazing Gracie or Merle’s Door, here is a completely new tale of a rescued dog who becomes the unlikely purveyor of a powerful gift. What if most people have it wrong, and miracles are not the exception but the norm? Flash’s Song is the true account of how one person discovered the secret of miracles. It is a story of the power of laughter, the power of family, and, ultimately, the power of love to get us through life.

A gift from an overseas relative, Graycie, an African Gray parrot, arrives in the Gardiner home not long after the birth of their first child, adding the responsibilities of parrot-hood to their newfound parenthood. Jenny Gardiner and her husband were hoping for a docile, beautifully plumed, Polly-want-a-cracker type of companion - but patchily feathered, scrawny, ill-tempered Graycie was the furthest thing from what they envisioned.

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

"Every horse story is a love story," writes Jane Smiley, who has loved horses for most of her life and owned and bred them for a good part of it. To love something is to observe it with more than usual attention, and that is precisely what Smiley does in this irresistibly smart, witty, and engaging chronicle of her obsession. In particular she follows a sexy filly named Waterwheel and a grey named Wowie (he "tells" a horse communicator that he wants it changed from Hornblower) as they begin careers at the racetrack.

The Agile City engages the fundamental question: what to do about it? Journalist and urban analyst James S. Russell argues that we'll more quickly slow global warming - and blunt its effects - by retrofitting cities, suburbs, and towns. The Agile City shows that change undertaken at the building and community level can reach carbon-reduction goals rapidly. Adapting buildings (39 percent of greenhouse-gas emission) and communities (slashing the 33 percent of transportation related emissions) offers numerous other benefits that tax gimmicks and massive alternative-energy investments can't match.

If you want to learn more about nature, try enjoying life like a dog. Kathryn Miles sets out to do just that when she becomes determined to let Ari live life on her own terms. Once some basic ground rules are set, Kathryn takes the leash off her dog and the blinders off her own eyes. A new world soon emerges: She and Ari explore a backyard landscape of grass, mud, snow, trees, and the occasional fox. They find the scent of a northern wind, the footprints of a startled raccoon, and other secrets of the natural world.

Yo quiero! The heartwarming true story of the camera-ready Chihuahua who became a pint-sized superstar. Her name was Gidget. To the world, she was the Taco Bell dog. This is the extraordinary story of an irresistible pup's life, and that of her devoted trainer, Sue Chipperton. It is not only the story of an adorable television star, but also that of Sue's successful training techniques, and her fascinating stories of working with both human and animal stars.

A healthy, money-smart and sustainable lifestyle begins at home! Drawn from the collective experience of green-conscious home buyers and homeowners, sustainability experts across North America and thousands of top real estate professionals. Start planting the seeds today for a more sustainable future tomorrow with Green Your Home, a proven, practical guide on how to lay the groundwork for your green adventure, determine your green priorities, and recharge your air quality and interior living space.

The key to Jason Epstein's long and happy life in food is that if you want to eat well, cook it yourself. Moreover, he believes that you never make the same dish twice, that recipes are constantly changing, and nothing is written in stone. So what he gives us in this delicious little book are stories interwoven with recipes - of growing up in Maine, harvesting clams and oysters and lobsters, of working in a hamburger joint, of sailing to Europe, settling in the New York of yesterday and now in his current Manhattan world on the edge of Chinatown.

Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution - including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family - Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.

On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks.