Animal Agriculture

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

Animal Farm is an allegorical novella by George Orwell, first published in the UK in 1945. It is the tale of farm animals that rebel against the farmer, intending to establish a society where the animals can be equal, free, and happy. With stirring slogans, they set out to create utopia. However, the rebellion is betrayed and the farm ends up in a state worse than it was before, under the dictatorship of a pig named Napoleon. This is the setting for one of the most revealing satiric fables of all time.

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.

George Orwell's classic satire of the Russian Revolution is an intimate part of our contemporary culture, quoted so often that we tend to forget who wrote the original words! This must-read is also a must-listen!

According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.

George Orwell's timeless and timely allegorical novel - a scathing satire on a downtrodden society's blind march towards totalitarianism. The book tells the story of a group of farm animals who rebel against their human farmer, hoping to create a society where the animals can be equal, free, and happy. Ultimately, however, the rebellion is betrayed, and the farm ends up in a state as bad as it was before, under the dictatorship of a pig named Napoleon.

The Nature of Animal Healing is a groundbreaking, inspirational contribution to animal care. Dr. Martin Goldstein, one of the most successful and best-known holistic veterinarians in the country, offers here, for the first time, invaluable insights into how to give our pets a healthy, happy, and long life.

Animal Farm, one of the great social satires of our century, is based upon modern Eastern European history. First published in 1945, it is the classic fable of the utopian dream and the corruptive influences of power. When the animals at Manor Farm revolt against their master, Mr. Jones, their goal is to take over the farm and establish an ideal community based on hard work, honesty, and the equality of all animals. Memories are short, however, and soon the farm's founding principles are slowly eroded and abolished.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Startling, suspenseful, deeply humane yet alert to the undertow of our darker instincts, the eight stories in Animal Person illuminate what it means to exist in the perilous space between desire and action, and to have your faith in what you hold true buckle and give way.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.

Emma Gray was just 23 when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, sycamore trees and sturdy farmhouse, where she tended her sheep and trained her dogs - and even found romance along the way. But when Emma finds herself suddenly alone again, heartbroken, mourning the loss of loved ones and recovering from a serious accident, she can't help but wonder if her isolated existence is still such a sensible idea.

Animal Farm is an allegorical satire of the events leading up to the Russian Revolution of 1917, and then on into the Stalinist era of the Soviet Union. Orwell described the book as a satirical tale against Stalin and went on to say that it was the first book in which he tried “to fuse political purpose and artistic purpose into one whole”. All of the leading figures involved in this period are parodied as various animals.

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

The animals of Manor Farm are in the midst of a revolution. Overworked and mistreated, they set themselves against Mr Jones and with flaming idealism and stirring slogans they set out to create a paradise of progress, justice and equality; only to find that revolution isn’t always so simple.

When the downtrodden animals of Manor Farm overthrow their master Mr Jones and take over the farm themselves, they imagine it is the beginning of a life of freedom and equality. But gradually a cunning, ruthless élite among them, masterminded by the pigs Napoleon and Snowball, starts to take control. Soon the other animals discover that they are not all as equal as they thought, and find themselves hopelessly ensnared as one form of tyranny is replaced with another.

Faith, Farming, and Family is a rich, story-filled walk through farmhouse hallways, harvest-ready fields, and God's bountiful dreams for our lives. As Caitlin reflects on everything from wayward tractors to watching a marriage grow from surviving to flourishing, she reminds us to see the redemption in our own stories.

Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.