Chapter House

Winner of the 2024 Lambda Literary Award for LGBTQ+ Children's Literature A charming new audiobook by bestselling author Nina LaCour Welcome to 1106 Wildflower Place: It is no ordinary apartment house, but you, listener, are no ordinary visitor. So, please, come in! Two new tenants have just...

Existen numerosos motivos por los cuales una mujer desea, tiene o necesita dejar de dar la teta. A este acto se lo conoce como "destetar". Los procesos vitales que atravesamos las personas están influidos por un sinfín de situaciones que no tienen que ver necesariamente con nuestra decisión. Muchos no los podemos modificar, aunque tengamos el deseo de hacerlo; otros nos proponen un cambio de rumbo con muy poco tiempo para organizarnos, y están los que nos exigen de hoy para mañana que lo cotidiano se modifique sin importar el contexto, el calendario y nuestro estado emocional.

Brian knows the removalists are taking away the wrong house. Yet no one believes him - not his father, not the removalists. How can he stop them?

Buenos Aires, año 1871. Amelia está a punto de cumplir 15 años. Los preparativos de su fiesta no paran de complicarse, en parte por los estragos que la epidemia de fiebre amarilla está causando en la ciudad. Por suerte, logra distraerse un poco gracias a las piruetas que Giusseppe, un inmigrante italiano muy encantador que vive en el conventillo de la vuelta, le regala todas las tardes cuando pasa por la vereda de su casa.

Myrtle Stormwhisper is certain of one thing: she has given up magic for good. But when a knock at the door calls for her to pick up her wand again, she doesn't know if she can. It's been so long since Myrtle has cast a spell – what if she’s forgotten how? Some very strange characters live in...

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes on a tapas crawl to experience authentic Spanish cuisine.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes with an ancient, armed guard to try lungfish - a fish that can breathe air and live on its own flesh.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains how to get the best deals, no matter where you are.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern hunts and eats puffins in Iceland, the land of fire and ice.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern goes conch diving with Tobago Cox, the last "professional" conch diver in his country.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to eat away what ails him.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern eats his way through rituals and ceremonies around the world.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern recounts the Trance Dance ceremony in Botswana.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In Taiwan, Zimmern manages to appreciate Taiwanese cooking by eating one of everything it has to offer.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains what lengths you should go to for the freshest seafood.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us -- is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.