Clean Cooking

From the founder of the popular Hormones Balance online community comes this life-saving program and cookbook filled with more than 125 tempting, nutrient-dense recipes to restore hormonal balance and achieve optimal health—resulting in improved energy, weight loss, lower stress levels, and...

‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A PINCH OF PARANOIA It’s three days before Christmas, and detective-turned-chef Jodie ‘Nosey’ Parker is drafted in to cater a charity event...

One of Canada’s most accomplished authors combines the best qualities of both the short story and the novel to create a lyrical evocation of the beauty, pain, and wonder of growing up. In eight interconnected, finely wrought stories, Margaret Laurence recreates the world of Vanessa MacLeod –...

Kim Miller is an immaculately put-together woman with a great career, a loving boyfriend, and a tidy apartment on Manhattan’s Upper West Side. You would never guess that Kim grew up behind the closed doors of her family’s idyllic Long Island house, navigating between teetering stacks of aging newspapers, broken computers, and boxes upon boxes of unused junk festering in every room - the product of her father’s painful and unending struggle with hoarding. In this moving coming-of-age story, Kim brings to life her rat-infested home and her childhood consumed by concealing her father’s shameful secret from friends.

Amy Shah, MD, leading medical doctor and Instagram personality @fastingmd, shares her proven 5-step program for battling excessive hunger and food cravings by harnessing the power of psychobiotics and intermittent fasting. “My mission is to revolutionize the way we think about hunger and...

Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food. "A breadth of information." —Rip Esselstyn, New York Times bestselling author of The Engine 2 Cookbook 31-Day Food Revolution is your guide to liberation from a toxic food...

Sustainable weight loss expert Susan Peirce Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with: The Official Bright Line Eating Cookbook!The Official Bright Line Eating Cookbook is designed to help readers transition to this transformative way of life...

The brand new, action-packed thriller from Stephen Leather. Terrorists have shot down a British helicopter in West Africa and taken the crew hostage. Their lives are on the line and the British government is refusing to negotiate. The pilot is Liam Shepherd, and only his father - Dan 'Spider'...

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Can food lead Tara Taneja to love?Tara Taneja lives in the small town of Siyaka; she runs a Mathematics Tuition Centre and works at her grandfather's sweets shop, Lallan Sweets.Nikku Sabharwal, her long lost best friend and crush, returns to Siyaka after many years. Sparks fly between them, as...

For centuries, the marijuana plant has been revered for its healing properties, but it’s also been criminalized, abused, and misunderstood. Although cannabis is now legal in much of the United States, many people are still confused about how to access it and unsure about how to use it safely...

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

In The End of Dieting, Joel Fuhrman M.D., a board–certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful...

A Quebec bestseller based on the life of Michel Jean’s great-grandmother that delivers an empathetic portrait of drastic change in an Innu community. Kukum recounts the story of Almanda Siméon, an orphan raised by her aunt and uncle, who falls in love with a young Innu man despite their...

Listen to Bill Phillips as he introduces you to his Body-for-LIFE program! Change Your Mind 'Change Your Body 'Change Your Life.Imagine, just 12 weeks from now, having the lean healthy body you've always wanted and not having to turn your life upside down to get it. Imagine having the energy to...

A guide to recognizing and overcoming SIBO, with a 21-day plan to stop feeling bloated, start losing weight, and fix your gut. Even as millions of Americans suspect they're suffering from a gastrointestinal disorder, they may spend years in pain before they figure out just what's going on with...

Food and friendships bind souls in an Amish kitchen. Return to the Troyer farm, where, despite stressful changes occurring in their lives, Lyle and Heidi once again open up their Ohio home to those seeking to learn about Amish cooking.

#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets...

At a 15th Century castle outside Edinburgh, Scotland, Sir Geoffrey Cornwell is brokering an unprecedented agreement. Prince Abdullah of Saudi Arabia and the Israeli Foreign Minister are scheduled to sign an historic peace treaty—that is, until their meeting is violently interrupted by a missile strike that leaves the Foreign Minister of Israel dead and Cornwell and the Prince injured. Gunnery Sergeant Kyle Swanson is running covert missions in the mountains of Pakistan when he's called away from duty.

"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach...