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Liste de produits
  • Page de couverture de Yes, Chef

    • Yes, Chef

    • A Memoir
    • Auteur(s): Marcus Samuelsson
    • Narrateur(s): Marcus Samuelsson
    • Durée: 11 h et 47 min
    • Date de publication: 2012-06-26
    • Langue: Anglais
    • 7 évaluations
    • JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

    23,31 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de Blood, Bones & Butter

    • Blood, Bones & Butter

    • The Inadvertent Education of a Reluctant Chef
    • Auteur(s): Gabrielle Hamilton
    • Narrateur(s): Gabrielle Hamilton
    • Durée: 10 h et 4 min
    • Date de publication: 2011-03-01
    • Langue: Anglais
    • 23 évaluations
    • NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...

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  • Page de couverture de Double Cup Love

    • Double Cup Love

    • On the Trail of Family, Food, and Broken Hearts in China
    • Auteur(s): Eddie Huang
    • Narrateur(s): Eddie Huang
    • Durée: 5 h et 48 min
    • Date de publication: 2016-05-31
    • Langue: Anglais
    • 16 évaluations
    • From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places...

    20,40 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de Sous Chef

    • Sous Chef

    • 24 Hours on the Line
    • Auteur(s): Michael Gibney
    • Narrateur(s): Fred Berman
    • Durée: 5 h et 42 min
    • Date de publication: 2014-03-25
    • Langue: Anglais
    • 5 évaluations
    • NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...

    17,48 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de Only in Naples

    • Only in Naples

    • Lessons in Food and Famiglia from My Italian Mother-in-Law
    • Auteur(s): Katherine Wilson
    • Narrateur(s): Katherine Wilson
    • Durée: 8 h et 15 min
    • Date de publication: 2016-04-19
    • Langue: Anglais
    • Pas de évaluations
    • Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman...

    20,40 $ ou gratuit avec l'essai de 30 jours

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  • Page de couverture de 32 Yolks

    • 32 Yolks

    • From My Mother's Table to Working the Line
    • Auteur(s): Eric Ripert, Veronica Chambers
    • Narrateur(s): Peter Ganim
    • Durée: 7 h et 26 min
    • Date de publication: 2016-05-17
    • Langue: Anglais
    • 20 évaluations
    • NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

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