Culinary Fiction

Satisfying her hunger for epicurean adventure in the French provinces, small-town caterer and minister’s wife Faith Fairchild decides to throw the perfect dinner party. But during cleanup, after the last guest has departed her gastronomical triumph, she encounters something neither expected nor welcome: a dead body lying in her vestibule. Unfortunately it doesn’t help la belle americaine’s credibility when the corpse vanishes before the local gendarmes arrive. But Faith realizes that, though the police refuse to take her seriously, a killer just might.

Ever since meeting the wary owners of an antique shop opening across the street, Robbie has been scrambling to manage weird incidences plaguing her cafe and country store. Pricey items vanish from shelves without explanation, a fully equipped breakfast food truck starts lingering around the area each morning, and loyal diners mysteriously fall ill. When an elderly man dies after devouring an omelet packed with poisonous mushrooms, Robbie must temporarily close down Pans 'N Pancakes and search for the killer with a real zest for running her out of business - or else.

Emma Laurent has always preferred helping others to asking for help. But now, she’s the one in need. Her stepmother is selling her late father’s candy shop, her grandmother’s assisted-living facility has become a financial burden, and the anniversary of her fiancé’s death is quickly approaching. Rather than face her problems, Emma does what she does best - finds someone else to help by offering a mother and son with nowhere to go somewhere to stay.

With small town New Bison’s Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt Octavia’s legacy. That means scoring the top prize and transforming Baby Cakes into Southwest Michigan’s must-visit bakery, even though her inexperience in the kitchen brings nightmares of humiliating tagged photos and scathing reviews.

Wedding bells are ringing for Franki Amato. She’s overjoyed, and overstressed. Family and friends have gathered in New Orleans to see her tie the knot, and her mom and nonna are giving her marital advice she’d rather not get. But the walk down the aisle takes a hard right when someone drops dead at Bradley’s bachelor party, and he’s the main suspect. With only one week to go until the big day, Franki puts on her PI hat to save the date, quite literally.

Fleeing some unsavory doings in her hometown of Charlotte, Jenna accepts her uncle's gracious invitation to stay with him in small-town Hokes Folly, North Carolina. In exchange, she'll help him out in his antiquarian bookstore. But soon after she arrives, Jenna finds her uncle's body crumpled at the base of the staircase between his apartment and the bookstore. Before the tragedy even sinks in, Jenna learns that she's inherited almost everything her uncle owned...which adds up to more than a million dollars.

Brooklyn’s annual Caribbean American Heritage Festival is finally here, and Spice Isle Bakery is thrilled to be one of the event’s food vendors. After all, the Murrays have been attending the festival for years. Co-owner Lyndsay Murray hopes their West Indian pastries and finger foods draw people back to the bakery in Little Caribbean. She’s looking forward to having fun, connecting with customers, and celebrating with her family. But the day's festivities are cut short when Camille, lead singer of an up-and-coming reggae band, dies.

A Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery. When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.

Allie Larkin was living her dream as a ballet dancer when a bad fall put her out of business. Now she's back home in Mystic Bay to heal a broken ankle while also helping her dear Aunt Gully get her Lazy Mermaid Lobster Shack off the ground. Nothing would help Gully more than winning the local food festival's Best Lobster Roll contest. The competition is sure to be killer - especially after one of the contest judges dies after eating a roll from one of Gully's biggest rivals.

It's Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can't wait for the entire town to enjoy some sweet treats. But when a neighbor drops dead from sampling a poisoned pumpkin pie, it's not just Leila's perfect day that's in jeopardy—her livelihood is now at stake.

Aunt Octavia would be so proud! Maddy has turned Baby Cakes Bakery—named for her 250-pound English Mastiff, Baby—into a runaway success, and she’s marrying the love of her life, veterinarian Michael Portman. #DreamWedding! Plus the timing couldn’t be better: the country’s biggest bridal expo has come to New Bison, Michigan, and Maddy has secured a spot for Baby Cakes to showcase their cakes. She’s also entered a contest for an all-expenses-paid wedding extravaganza offered by world-renowned wedding planner Serafina.

Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard had been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer.

For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never...

Baking. It can get a guy killed. When retired cop Albert arrives in Stilton for a festival, he has cheese on his mind, but that’s not what he gets. Arriving the morning after the factory and warehouse have been raided, all the stilton is gone, and the security guard Dave, who bravely fought to stop the thieves, needs someone’s help to save the day. With sidekick Rex Harrison, the failed police dog, at his side, our aging but sprightly hero will put his ear to the ground and his mind to work as he unravels the clues to this mystery.

The fun of an English baking contest set in the beautiful English countryside complete with witches, recipes, and murder. Join Poppy and her friends as she puzzles out another complex murder that might have ties to her!

Mia Malone has landed a lucrative and convenient gig, catering a reunion at the old school that's become her new business headquarters. The town swirls with rumors that St. Catherine's Preparatory is haunted, but there's one living visitor that Mia wasn't expecting - her mother. Theresa Malone stepped away from the magic that runs in Mia's family, much to the annoyance of Mia's grandmother. Soon Mia has to deal with more than personal drama when Robin Hanover, the head of the reunion committee, is murdered in one of the classrooms.

Life is smooth as buttercream at the Fairy Tale Cupcakes bakery, and newlyweds Mel and Joe are stopping to smell the flours. But things start to crumble one night when an unknown gunman takes a shot at Mel. Even though the bullets miss their mark, the cupcake crew goes on high alert to figure out who would want to kill a small-town baker—and why.

It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.

When human remains are found on the family farm, Shiloh Bellamy begins investigating and becomes determined to clear her grandma's name and protect her family's legacy.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.