Culinary Fiction

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte.

Under the Great British Baking Contest tent, the competition's heating up to be crowned best baker in all of Britain. For amateur baker Poppy Wilkinson, there are mysteries, secrets, and lies, even murders to solve. As a fledgling witch, Poppy's having enough trouble controlling her sponge cake, never mind trying to control her powers. Besides solving crime, Poppy's also trying to uncover the mystery surrounding her own background. Will she discover who she really is before she gets sent home? Or worse?

When a British tourist fails to turn up for a luxurious cooking vacation in Bruno's usually idyllic Dordogne village of St. Denis, the worried hostess is quick to call on Bruno for help. Monica Felder is nowhere to be found, and her husband, a retired British major, is unreachable. And not long after Bruno discovers that Monica was traveling with a mysterious Irishman (her lover?), the two turn up dead. The Irishman's background in intelligence and his connection to Monica's husband only raise more questions for Bruno.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder. Albert’s investigator’s brain sees things ordinary people might not, and his dog, Rex Harrison, cannot understand why the humans are struggling to solve each mystery. He can already smell the answer - it’s right before their noses.

When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.

Allison Sweet, 34 ans, second de cuisine à Los Angeles, ne supporte plus les clients médisants, son patron exigeant, sa vie sentimentale ratée. Un incident la contraint à prendre un nouveau départ et réaliser son rêve de toujours : ouvrir sa propre boulangerie dans une petite ville. Allison repère une adorable boutique vacante sur le front de mer, non loin de Venice. Un vrai signe du destin ! Il est temps de repartir de zéro, prendre des risques, se lancer.

In Old Town Alexandria's unlikeliest match, Natasha Smith's free-spirited mother, Wanda, is engaged to notoriously pompous antiques dealer, Orson Chatsworth—leaving Natasha to plan the entire wedding, beginning with an elaborate engagement party. For the extravagant affair, Natasha splurges on trendy food boards created by rising social media star, Stella St. James. The sumptuous boards go way beyond basic cheese and crackers, as Stella dazzles guests. Just as Natasha planned, the food is to die for—until someone actually does.

Recettes mortelles pour femme fatale. Il n'y a rien de pire pour Hannah Swensen, pâtissière hors pair et gourmande impénitente, que de devoir se lever le matin par un froid glacial pour aller à la gym. Enfin si, il y a peut-être pire : trouver en arrivant à la salle de sport le corps sans vie d'une des coachs, Ronnie Ward, flottant dans le jacuzzi. Voilà cependant une excuse parfaite pour échapper à sa séance d'exercices, et surtout pour mener une enquête comme les aime notre héroïne.

1929: Miss Clara Vale is a woman ahead of her time. Rather than attending Oxford to bag an eligible Duke (as her mother, Lady Vale, so desperately hoped), she threw herself into a degree in chemistry, with aspirations to become a scientist in her own right. But the world isn't ready for Clara. Unable to land a job in science because she's a woman, she is stuck behind the desk at a dingy London library. Until her estranged Uncle dies suddenly, leaving her his private detective agency, and laboratory, in his will.

This cozy collection includes three delightful full-length mystery novels in the Haunted Tearoom Cozy Mystery Series featuring April May and the town of Serenity Cove.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

Work might be exhausting, but for now Cassie Brooks's satisfied making good money and enjoying New York City with James. He’s an accountant but has surprisingly eclectic taste in food. Cassie is starting to think he could be the one when her life flips upside down with one call: James has died tragically. Months into her grief, she uncovers a worn diary belonging to James and stumbles upon a remarkable revelation: James was the mastermind behind the hottest, anonymous foodie account in the city.

With Halloween around the corner, Shay Myers is brewing witchy seasonal sipsat Crystals and CuriosiTEAS—while simultaneously steaming over pub owner Liam Madigan's decision to take anybody but her to the town's Monster Mash dance. Her romantic premonitions have missed the mark since she settled into coastal Bray Harbor, opening the door to questions about whether she's really the gifted seer her late mother imagined. It's why she second guesses the dark vision in her tea leaves about a local citizen and their obsession with genealogy, Irish folklore, and magic . . .

Hilarious whodunits that will keep you listening well into the night. This USA Today best-selling box set contains the first four books in the Lexy Baker Culinary Cozy Mystery series. Join Lexy Baker and her posse of iPad-toting grandmas on their first four adventures as they try to outwit a variety of clever killers. This box set has a lot of mystery and a little bit of romance complete with recipes!

Sophie Winston is busy handling the first ever convention of the Association of Ghost Kitchens—restaurants that do delivery only—but she's taking a little time out for a lunch meeting organized by A Healthy Meal. The group is dedicated to providing meals for children in need, and as a bonus, it'll give Sophie the perfect opportunity to ogle the lavish Old Town home of socialite Geraldine Stansfield. Gerrie's dining room is impeccably furnished, the table laden with gleaming crystal and prized china. If it weren't for the dead man lying on the floor, everything would be perfect.

Everyone agrees that the food at Ho-Lee Noodle House is delicious - unless it happens to be deadly. Lana Lee’s stake in her family’s Chinese restaurant is higher than ever now that she’s been made manager. So when she enters Ho-Lee into Cleveland’s Best Noodle Contest, Lana makes it her business to win - at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off....

Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop's summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte's head barista, has been selected to compete in the West Coast Barista Cup.

Dead bodies are expected in cemeteries, but not simply thrown into an open grave. The newspaper’s notorious food reviewer had plenty of enemies in the small town of Oak Hill, Georgia. Unfortunately, it’s Emily Buchanan’s good friend Trish who is the prime suspect, since the biscuits that killed him came from her bakery. As Emily tries to balance running Eternal Rest Bed and Breakfast and working to bring her late husband’s spirit home, she also has to help clear Trish’s name. After all, someone Emily knows and trusts could never be a killer…could she?