Culinary Fiction

Robbie and her new husband Abe O'Neill are enjoying a summer evening in the park with fellow townsfolk excited for some Friday night fireworks. In attendance are senior residents from Jupiter Springs Assisted Living, including Roy Bird, father to South Lick's very own Police Lieutenant Buck Bird. Despite his blindness, Roy is a member of his group home's knitting circle, spending quality time with some lovely ladies. But when the lightshow ends, one of the knitters who sat with Roy is found dead, a puncture wound in her neck.

Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef - a chef who was celebrated as one of the best in a world where men dominate, and the way that her pursuit of love, pleasure, and gustatory delights helped shape her life and career. Told from the perspective of her former assistant (and unrequited lover), now an aged chef himself, here is the story of a woman's quest to the front of the kitchen - and the extraordinary journey she takes along the way.

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be. While Poppy wrangles with some guests who can't stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

This is the third set of books in Eryn Scott’s popular Stoneybrook Mystery series. Follow jam maker Hadley James and her friends as they solve crimes in their usually peaceful town. Each book features a different cat and two recipes.

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own. After a popular food critic trashes Allison’s bakery, he ends up dead - and suspicion falls on her. With business failing, Allison’s only hope is to solve the crime and clear her name.

With Angie and Tate's wedding just around the corner, it's a happy time for Melanie Cooper and the bakery crew. Not only are they finessing the last-minute details of the big day, but their bakery, Fairy Tale Cupcakes, has just been hired to bake cupcakes for the blockbuster book signing of a controversial author who wrote a steamy best seller filled with juicy local gossip. But one by one, the people Angie has hired to work the wedding begin turning up dead. As the body count rises, the best-selling author is the next to bite the dust.

Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine-looking bird dogs, and shooting costumes of tweed, herringbone, and suede. But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death.

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

Shiloh Bellamy can hardly believe it—for the first time in her family farm's seventy-year history, she has managed to score a highly-coveted booth at the Cherry Farm Market in Traverse City, Michigan. It's a huge win in her master plan to bring the rundown farm back to life… and the fact that her coup has sent her next-door neighbor and organic farming competitor into fits of jealousy doesn't hurt, either.

Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Secret Staircase Construction just finished their first project with Tempest Raj officially a part of the team—a classic mystery novel-themed home interior. Their client is now ready to celebrate her new life without her cheating ex-husband, famous mystery author Corbin Colt. First up, a party, and Tempest and Grandpa Ash are invited to the exclusive mock séance to remove any trace of Corbin from the property—for good. It's all lighthearted fun until Corbin's dead body crashes the party.

At Campathon, an annual eco-friendly festival held on a farm outside of Portland, fans celebrate the Pacific Northwest's music scene in quintessential PDX style-with gourmet food carts, reusable utensils . . . and lots of coffee. How else to get through three days of nonstop entertainment? Sage has scored a coveted place for her Ground Rules coffee cart thanks to her new-ish boyfriend, Bax, who's friendly with Maya, one of the musicians performing.

Excitement and anxiety envelop Winifred and Leo as they prepare for their first trip together—New Year's Eve in New York City. For Fred, figuring out what clothes to pack is a challenge, but nothing compared to the emotional knot and turmoil of leaving her cherished corgi sidekick, Watson. It is more than Fred's nerves, however, or Watson's grumpy mood, that threaten the trip. When Fred receives a text from Leo about a meeting at Madame Delilah's Old Tyme Photography, a quick errand leads to an unexpected mystery. And soon more than travel plans are in danger.

In a triumph for Mia's catering business and cooking school, Mia's Morsels is chosen to host a fall festival event in their Idaho mountain town-which means managing a bunch of stage moms and their social-media obsessed daughters as they get ready for the big beauty contest. There's a lot riding on the results of the Harvest Moon Festival-it's where the local coven leader is chosen for the following year.

For all its merriment, Christmas can also bring melancholy-and in Magic Springs, Idaho, Mia finds that the season has brought her an unhappy ghost who's pulling poltergeist-style pranks to get her attention. When she demands an explanation, the ghost just sends a message: Ask Mary Alice-that is, Mia's beloved Grans, who's been training her to develop her witchy talents. If anyone can figure this out, it's Grans . . . even if she still hasn't managed to free Mia's cat from a previous spell that she cast.

Fleeing some unsavory doings in her hometown of Charlotte, Jenna accepts her uncle's gracious invitation to stay with him in small-town Hokes Folly, North Carolina. In exchange, she'll help him out in his antiquarian bookstore. But soon after she arrives, Jenna finds her uncle's body crumpled at the base of the staircase between his apartment and the bookstore. Before the tragedy even sinks in, Jenna learns that she's inherited almost everything her uncle owned...which adds up to more than a million dollars.

When oyster farmer Andie Greatorex is robbed of a bucket of oyster seeds worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer, an ex-employee, a neighbor who objects to the oyster cages floating on the beautiful Damariscotta River, a lobsterman who feels pushed out by the farm leases, or someone from Andie's personal life? Then Andie turns up dead, floating by her dock in the SCUBA gear she wears when harvesting her oysters.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.