Culinary Fiction

Annie Hart, daughter of Bryan Hart—talent agent to the stars—spends her life getting roped into whatever new task her father needs her to do for his VIP clients. So when she inherits a yarn shop in the small Indiana town of Franklin, she is curious to see what it feels like to have something that is solely hers! But when her arrival is greeted by the local law enforcement, Annie senses things are not quite as they seem in this idyllic town . . . everyone knows everybody in Franklin yet when it comes to the death of the shop's previous owner, nobody seems sure of anything!

Anxious the Jack Russell Terrier has a poorly paw. Burned-out chef and van life convert Max Effort will do anything for his best friend, even if that means a visit to the vets and the inevitable whining. Stopping in Harlech on the Welsh coast means they can get the little guy sorted out and take in the sights, too, even if Anxious is less than keen on visiting the doctor!

Franz Eberhofer, vor kurzem noch ein angesehener Kommissar bei der Münchner Polizei, wird strafversetzt – ausgerechnet in sein niederbayerisches Heimatdorf. Dort treiben ihn zwar erneut seine stocktaube Großmutter und sein Beatles hörender Vater in den Wahnsinn, doch ansonsten geht es in seinem Leben eher beschaulich zu. Bis eines Tages eine Reihe von seltsamen Unfällen die Idylle stört und seinen kriminalistischen Ehrgeiz weckt. Franz Eberhofer ermittelt in seinem ersten Fall und entlarvt die heile Welt der Dorfgemeinschaft als trügerisch.

Big Red is more than a pet…so much more. The large ginger ball of fluff is not the only one taken, which is a catastrophe for the owners who, like Maddie, consider them family. Of course, the body found behind her bakery takes precedence, with the police and the town is scared, but why is no one else searching for the pets? Sheriff Tanner, who happens to be her ex-boyfriend, is doing what he can to solve both crimes. Still, Maddie can’t sit by and wait. Going against her darling Gran’s wishes, she once again does her own detective work - with a little help from her friends.

The fun of an English baking contest set in the beautiful English countryside complete with witches, recipes, and murder. Join Poppy and her friends as she puzzles out another complex murder that might have ties to her!

For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it, the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same.

In Death in Florence (book number two), Diana arrives in Florence, ready to shake off the events of Paris and fulfill her lifelong dream of being proposed to on the romantic Ponte Vecchio bridge. But Diana can never possibly anticipate what she is about to find on that bridge and how it may just turn her romantic dream into a ridiculous nightmare!

Hadley James is finally living the life she’s always wanted: making jam and selling it at the local farmers market. When a cat-sitting job turns into a murder investigation, life no longer seems so perfect. Her twin brother, a deputy sheriff, is on the case but they’ve always done everything together and she can’t help but get involved. Following a trail of crafty clues, the James twins learn that their sleepy town might be harboring more darkness than they could’ve imagined.

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. For this epicure, it is paradise - and it may also be his doom. He has come from London to speak about fine dining, but while here, he fully intends on enjoying himself. One night, he arranges a tryst with a fellow expert. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

Audrey’s small Sicilian town hires a new building inspector to deal with the influx of one-dollar homeowners - and he sets about making Audrey’s idyllic Sicilian life utterly miserable. Just when things can’t get any worse, the inspector turns up dead - leaving Audrey as the main suspect. Audrey, without an alibi, is under more pressure than she’s ever been to solve the crime. But the inspectors list of enemies was long.

As it turns out quilting is the deadly new fad people are just dying to try...And here I thought the annual quilt auction would be a boring way to spend an evening! One big murder in my tiny hometown was more than I ever wanted to see, but now the death toll has risen to two. Eek! Hey, at least I've got my favorite 10-pound bundle of mischief at my side for good. My Jack Russell buddy, Pip, and I are experienced amateur detectives now and we're more than ready to put another tough case to bed.

Angie Turner's Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it's also meant a fresh start. But when big agriculture comes to town - along with whispers of foul play - Angie could lose more than the farm.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

Summerview Secondary School is holding its annual charity auction. Margery and Clementine Butcher-Baker are on hand to prepare delicious baked goods for the big day - with the assistance of Clementine's mysterious sister, Maria. As the auction begins, chaos erupts when Eleanor Black, the owner of Dewstow Museum, is found murdered in the stage storeroom. Maria has vanished. Her fingerprints cover the crime scene. Clementine refuses to believe her sister is capable of murder and is sure they need to widen the search – Eleanor has a long list of enemies.

Peace and quiet are hard to find in bustling Key West, so Hayley Snow, a food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking and finds him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer.

Vintage cookware and cookbook collector Jaymie Leighton has agreed to help her sister clear out the house of a deceased older neighbor, and she's thrilled at the prospect of discovering antique kitchenware and other treasures - until she opens a vintage trunk in the cellar and finds the remains of a teenage girl with a cleaver buried in her skull. When the body of a second girl is found just days later in a nearby river, the clues all indicate that the crimes are connected - and that the culprit's motives are hidden in the past.

Charlene's parents are in town for Christmas, and her mother is driving her up a tree. Her bed-and-breakfast's resident ghost, Jack, isn't fond of her either - and he's showing it with some haunting high jinks. But when Charlene takes her mom and dad out for dinner, the less-than-seasonal spirits take a deadly turn.

Cooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish. Until I walked straight into the magical world of Innothlig. Here, the gods are worshiped through food, and only the most talented chefs can hold their own at the prestigious and highly competitive cooking academies. I don’t know how I ended up in this world, or how I’m suddenly back in my twenty-five-year-old body.