Culinary Fiction

For all its merriment, Christmas can also bring melancholy-and in Magic Springs, Idaho, Mia finds that the season has brought her an unhappy ghost who's pulling poltergeist-style pranks to get her attention. When she demands an explanation, the ghost just sends a message: Ask Mary Alice-that is, Mia's beloved Grans, who's been training her to develop her witchy talents. If anyone can figure this out, it's Grans . . . even if she still hasn't managed to free Mia's cat from a previous spell that she cast.

The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to—afeeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.

To top off her coffee business, Sage is now helping out with her boyfriend Bax's gaming company. Conveniently for Sage, it's located next door to her Ground Rules Roastery. That makes it easy for her to pitch in with Bax's employee team-building event. The plan is to boost morale with a scavenger hunt. And it seems to be going well—until Robbie, a programmer known for being a prankster, turns up dead in Sage's roastery.

Cooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish. Until I walked straight into the magical world of Innothlig. Here, the gods are worshiped through food, and only the most talented chefs can hold their own at the prestigious and highly competitive cooking academies. I don’t know how I ended up in this world, or how I’m suddenly back in my twenty-five-year-old body.

A local contractor who left Goldy's kitchen in a shambles is found strung up in the house of one of her best friends. Certain that her friend isn't a killer, she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur, and the theft of 3 historical cookbooks. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!

Zoe Pascal has decided to live her dream: leave England and open up a bookshop in a small village in the south of France. She wants to spend her later years in life eating croissants, reading her beloved books, and getting to know her charming new hometown. When the body of a tourist is found inside the local church, Zoe begins to discover that something is afoot in the village of Sainte-Catherine. And as the last person to have seen the deceased alive, Zoe suddenly becomes a prime suspect in a murder investigation.

At Campathon, an annual eco-friendly festival held on a farm outside of Portland, fans celebrate the Pacific Northwest's music scene in quintessential PDX style-with gourmet food carts, reusable utensils . . . and lots of coffee. How else to get through three days of nonstop entertainment? Sage has scored a coveted place for her Ground Rules coffee cart thanks to her new-ish boyfriend, Bax, who's friendly with Maya, one of the musicians performing.

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

A poetry slam at a bakery? Why not! Even though Pie Town proprietor Val Harris would rather be spending time with her newfound half-brother, she knows her employee, Abril, is beyond excited to be hosting the event. Especially since it stars the apple pie of Abril's eye, poet and professor Michael Starke. But the evening ends on a sour note when Professor Starke is found murdered mere moments after being accused of plagiarism. Just like that, Pie Town is at the center of another criminal inquiry. At Abril's request, Val and Charlene decide to investigate Starke's death.

Hedgewitch Katie Lightfoot is juggling wedding preparations, a visit from her father, and home renovations on top of her long hours at the Honeybee Bakery, where she and her aunt Lucy imbue their yummy cookies and pastries with beneficial magic. But when firefighter Randy Post is accused of murdering a collector of rarities, and his prints are on the statue that was used to kill the man, Katie steps in.

Summer in Eastport means lobsters and blueberries, though tourists and locals alike always leave a little room for baked goods from The Chocolate Moose. This year’s arts festival, featuring food, games, and rollicking local musicians, means even more sweet-toothed customers. But it’s also bringing competition from a new rival, Choco’s, that’s trying to slice into the action.

Auf Sofias Campingplatz findet ein Food-Truck-Festival statt und der Duft von allerlei Köstlichkeiten weht über den Platz. Es herrscht eine ausgelassene Stimmung - nur der Bürgermeister will mit seinen Vorschriften dem Ganzen ein schnelles Ende setzen.

Arizona’s Red Rock country beckons, and tour guide Madrone Hunter’s ready for a relaxing week in Cottonwood after a tough tour-guiding and cooking for finicky clients. Her plans—explore scenic small town Cottonwood, AZ—fall flat as a bad soufflé when she finds her most finicky, elderly client of all, murdered. Since Madrone discovers the body of her cranky customer, one who planned to sue Madrone’s employer, she becomes the chief suspect. Chef Madrone prefers sifting flour to sifting through secrets, but vows to find the killer.

Food and cocktails columnist Hayley Powell doesn't know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There's no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

Ground Rules isn't the only newcomer set to open in Portland's grand new Button Building. Fortunately, most of the fellow micro-restaurant owners and patrons are great-with two exceptions. There's Rose, a true-crime podcaster and active TikToker who's pestering Sage for an interview about her estranged con-artist mother; and Bianca, the familiar and perpetually unpleasant owner of Breakfast Bandits. Bianca is abrasive to everyone, so Sage doesn't feel singled out . . . Until Bianca falls dead at the building's grand opening-a to-go cup of Ground Rules coffee in her hand.

As Whispering Pines’ busiest tourist season ever draws to a close, Reeva Long, Ruby McLaughlin, and the other villagers are ready for things to quiet down. Instead, a break-in and a small fire set near Hearth & Cauldron puts everyone on edge. The only clue, a melted candle stub, gives the amateur sleuths little to work with. Soon other fires flare up, threatening the entire village, so Deputy Jayne O’Shea takes charge of the investigation. Can Jayne, with Reeva’s and Ruby’s help, catch the firestarter before someone gets hurt or worse?

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it.

A Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery. When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort.