Culinary Mystery

Summer’s on the way in Silver Pines, and things should be heating up in all the right ways—sunny days, fresh blooms, and steady progress at The Mill, where Clare Garner is finally catching her breath after two back-to-back murder cases. Her custom furniture orders are flowing in and she’s learning to navigate the comfortable, if complicated, rhythm of life between Jackson Barrett and Blake Catalano—two kindhearted men who both know her better than she sometimes knows herself.

Hosting a friendly competition reality cooking show could be the perfect career boost for chef Courtney Archer - but when her cohost is found murdered, Courtney must work through layers of deception to find the real culprit.

Santa Cruz restaurateur Sally Solari’s life is already boiling over as she deals with irate cooks and other staffing issues at the busy Gauguin restaurant. The rainy December weather isn’t cooling things down, either. So, she’s steamed when her dad persuades her to take in Evelyn, her estranged blind cousin whose mother has just died of a drug overdose. Evelyn may be blind, but she can see all too clearly that her chef mother’s death wasn’t an accidental overdose - she was murdered.

Big Red is more than a pet…so much more. The large ginger ball of fluff is not the only one taken, which is a catastrophe for the owners who, like Maddie, consider them family. Of course, the body found behind her bakery takes precedence, with the police and the town is scared, but why is no one else searching for the pets? Sheriff Tanner, who happens to be her ex-boyfriend, is doing what he can to solve both crimes. Still, Maddie can’t sit by and wait. Going against her darling Gran’s wishes, she once again does her own detective work - with a little help from her friends.

The Winter Carnival always brings holiday cheer to picturesque Shady Creek, Vermont. At the center of the glittering decorations and twinkling lights is booklover and pub owner Sadie Coleman, creating original cocktails, hosting a literary trivia night, and cheering on loyal employee Melanie "Mel" Costas as she competes in the ice carving competition. But holiday cheer can't compete with former resident and renowned chef Freddy Mancini showing off his sculpting skills. During the contest's artists' break, Mel's tools disappear...and Freddy's found dead with Mel's pick in his chest.

Genie has her hands full. First, there’s her new gelato-making business. Sure, she has a tireless helper in her great-great-aunt Adriana, and the ghostly flapper is also responsible for their recipes. Second, there's her relationship with Matt. So far it's great, but then he doesn't know about Adriana's presence. To make matters worse, Genie stumbles over the dead body of her mentor Pierre.

Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but now a person of interest in the fire. The next night, a dogwalker discovers a body near the bed-and-breakfast.

Hadley James is finally living the life she’s always wanted: making jam and selling it at the local farmers market. When a cat-sitting job turns into a murder investigation, life no longer seems so perfect. Her twin brother, a deputy sheriff, is on the case but they’ve always done everything together and she can’t help but get involved. Following a trail of crafty clues, the James twins learn that their sleepy town might be harboring more darkness than they could’ve imagined.

Competition is hotter than the pre-heated ovens as The Great British Baking Competition moves into cake week. Amateur baker Poppy Wilkinson has a lot to deal with, from learning she has talents she never knew about, to trying to keep cool and bake under pressure. She’s also trying to track down the secrets of her parentage. Meanwhile, she’s saved from death by a local Border collie who seems to think she’s part of his flock and herds her out of danger.

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu - murder!

For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it, the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same.

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective is never one to shy away from hard work. However, it doesn't take long for this plush assignment to turn prickly.

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

In the frigid aftermath of a Boxing Day tragedy, ageing DCI Charles Cook faces a sinister conundrum—the lifeless body of eight-year-old Harry Dickens is found lying in a quiet country road, while his Aunt Janice, fourth in line to inherit the family business, is reported missing. The crimes become the catalyst for an investigation poised to shatter the rural Lincolnshire community.

When a food and fiction dinner ends in disaster, bookstore owner Bonne Annee finds herself in a recipe for murder. In the quirky coastal town of Hazelton, Oregon, Bonne’s literary supper clubs combine novels, recipes, and community spirit—until one tragic evening turns her latest event into a crime scene. Determined to clear her name, she dives into a tangled web of tampered ingredients, small-town secrets, and holiday rivalries that could ruin more than her business.

Karen Rose Smith presents Book 10 in the Daisy's Tea Garden Mystery series.

Two best friends have one week to return a lost love letter found in a candy store—and to work up the courage to confess to the deep feelings between them—in this romance novella from the acclaimed author of How To Fail at Flirting. Teagan’s job in an airport candy store pays the bills...

In her Food Lovers' Village Mysteries, Agatha Award-winning author Leslie Budewitz introduces us to Jewel Bay, a tight-knit Montana community that thrives on tourism and farm-to-table fare. Featuring Erin Murphy, beloved proprietor of the Merc—a century-old general store converted into a local foods market-each book brings us closer to the folks who call Jewel Bay home, and the cunning culprits in their midst.