Europe Travel

Kati von Schwerin schleppt ihre große Liebe, die Stadt Berlin, zur Paartherapie. Es war Liebe auf den ersten Besuch: Berlin war prickelnd, sorglos, sexy. Doch nach zwölf Jahren großer Leidenschaft liegt nun alles in Scherben, die Liebe ist erloschen in Dreck, Drogen und Unverbindlichkeiten. Und so schleift Kati von Schwerin Berlin zur Paartherapie, um zu retten, was nicht zu retten ist. In den Sitzungen kommt alles auf den Tisch, die Hosen werden runtergelassen.

É chique morar em Paris? é uma história do nem sempre glamoroso cotidiano na França. Bilíngue, em português e francês, foi escrito pela escritora mineira Marcia Camargos, que vive em Paris desde 2016. Escrito em tom leve, ao estilo de crônica de viagem, procura mostrar as dificuldades diante de uma adaptação que nunca termina.

Extend your stay and make Portugal your new home with this definitive guide on relocating to this beautiful country. Home to colorful metropolitan cities, picturesque villages, lush forests, and the world’s leading beaches, Portugal is one of the most rewarding travel destinations in Europe. But have you ever wondered if it’s also perfect for relocating?

Join me for a distinctive 10-day itinerary through Northeast Italy, where it feels like we are walking together, exploring each destination side by side. This audiobook transforms your travel experience, making it feel as though you're on a leisurely vacation with a local friend. Dive into the vibrant life of Milano, relax by the serene lakes of Como and Garda, and wander through the storied streets of Verona, Venice, Bologna, and Florence.

Claire offers the inside scoop on restaurants and eateries in this amazing county, which is home to some of Britain’s most talented culinary experts. Boasting seven Michelin star restaurants, Yorkshire more than justifies its reputation as the foodie capital of the North of England. Culinary tourism is an important aspect of any travel experience.

Eat Like a Local: Marseille offers the inside scoop on food in Marseille, France. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Il y a une Venise de l'évidence et une Venise invisible qui refuse de livrer ses secrets : Celle des églises, jamais ouvertes. Pourquoi sont-elles inaccessibles ? Jean-Paul Kauffmann a essayé de forcer ces portes solidement cadenassées où des oeuvres dorment dans le silence. Qui en détient les clés ? Au-delà de l'enquête et de la difficulté à se faire ouvrir les portes, ce livre mesure le chemin parcouru d'une vie.

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Esto no es una guía turística, sino un viaje a mi mente. Los invito a seguirme en mi viaje que hice hace 20 años. Estoy compartiendo mi diario, visión del mundo y filosofía con ustedes durante una estadía de dos semanas en Malta. ¿Qué tan buena fue la clase de inglés que recibí en la escuela nocturna en Berlín?

Meghan McGlinchey is the most superstitious girl in her family—and probably in the entire state of Delaware. When she receives a chain letter from a stranger in Ireland, Meghan immediately passes it on, taking only a tiny shortcut in the directions. But after a disastrous day, made complete by losing the election for class president and embarrassing herself in front of the entire school, Meghan realizes that tiny shortcut was a big mistake.

Greater Than a Tourist: Scotland by Sophie Dyson offers first-hand and personal insight into the best ways to visit this enchanting country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist: Turin Italy by Jelena Branković offers the inside scoop on Turin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Otto Julius Bierbaum, der als erster Mensch den Brenner mit einem Automobil überquert hat (zusammen mit seiner Frau und Chauffeur) bekommt von seinem Hausarzt eine Seereise empfohlen und so unternimmt das Ehepaar Bierbaum auf dem Ozeanriesen Yankeedoodle einen Urlaub der besonderen Art. Als Gentleman der alten Schule ist Otto zwar jederzeit Herr jeglicher Situation, aber letztendlich doch froh von seiner besseren Seite begleitet zu werden, da das emotionale Pulverfass seiner äußerst feinsinnigen Persönlichkeit jederzeit explodieren kann, aber man letztendlich doch Rücksicht auf die Ehegattin nehmen muss.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Spain Without the Plane much-loved broadcaster Ian James takes you on a wonderful 3000-mile round trip from London to Ibiza by train and boat. It's the ultimate no-fly holiday! Welcome to a journey of discovery. This is more than just a travel book - it's an uplifting and inspiring travel guide with helpful advice and amusing diversions along the way.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Wrocław by Darya Zelenevskaya offers the inside scoop on food in Wrocław Poland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sonne, warmer Sand, blauer Himmel, rauschendes Meer und kühles Eis – das und viel mehr verspricht ein Sommer an der italienischen Adria, in der Gemeinde Cavallino-Treporti. Diese Küstenregion in der Provinz Venedigs ist ein gefundener Schatz für Sie, wenn Sie einen Sommerurlaub mit einer Mischung aus Natur, Stränden und Kultur erleben möchten.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bordeaux. Greater Than a Tourist: Bordeaux, France by author Chrissie Stephen offers a first-hand and personal insight into the best ways to visit and enjoy Bordeaux, the City of Wine.

Eat Like a Local: Dublin, by Tim Wehr, offers the inside scoop on all the best grub in the nations capital. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.