Fish Science

When summoned to a fantastical world and granted powers by a broken System, most freshly minted protagonists would strap on their big-boy boots and get ready for their stats to start climbing. But Fischer isn't like most MCs. In fact, he doesn't want to be a hero at all. Fame? Fortune? Power? He had enough of all that in his old life. Discovering forbidden fishing techniques and petting every cute animal that comes within scritching distance? Now that's a good time.

In his best-selling first book, Jeremy Wade, the star of the hit TV series River Monsters, memorably recounted his adventures on six continents in pursuit of fish of staggering proportions and terrifying demeanor. Now "the greatest angling explorer of his generation" (Independent on Sunday) returns to delight listeners with a book of an entirely different sort, the book he was always destined to write - the distillation of a life spent fishing. Thoughtful and funny, brimming with wisdom and above all, adventure, these are pitch-perfect reflections....

Back on Earth with nothing more to show for his long, strange trip through time and space than a ratty towel and a plastic shopping bag, Arthur Dent is ready to believe that the past eight years were all just a figment of his stressed-out imagination. But a gift-wrapped fishbowl with a cryptic inscription, the mysterious disappearance of Earth’s dolphins, and the discovery of his battered copy of The Hitchhiker’s Guide to the Galaxy all conspire to give Arthur the sneaking suspicion that something otherworldly is indeed going on.

David Starr Jordan was a taxonomist, a man possessed with bringing order to the natural world. In time, he would be credited with discovering nearly a fifth of the fish known to humans in his day. When his specimen collections were demolished by lightning, by fire, and eventually by the 1906 San Francisco earthquake, many might have given up, given in to despair. But Jordan? He surveyed the wreckage at his feet, found the first fish that he recognized, and confidently began to rebuild his collection. And this time, he introduced one clever innovation.

To better understand the inner workings of our bodies and to trace the origins of many of today's most common diseases, we have to turn to unexpected sources: worms, flies, and even fish.

For centuries, humans ignored sound in the “silent world” of the ocean, assuming that what we couldn’t perceive, didn’t exist. But we couldn’t have been more wrong. Marine scientists now have the technology to record and study the complex interplay of the myriad sounds in the sea. Finally, we can trace how sounds travel with the currents, bounce from the seafloor and surface, bend with the temperature and even saltiness; how sounds help marine life survive; and how human noise can transform entire marine ecosystems.

This Audible Original drama voyages across the seas on board the USS Abraham Lincoln in pursuit of a mysterious monster that has been terrifying unsuspecting ships, in an expedition to hunt this creature down before more people are injured or killed. Amongst the crew are Professor Pierre Aronnax, who wants to be the first person to identify the creature, believing it to be nothing more than an oversized Narwhal. He’s joined by Ned Land, a Canadian harpoonist, believed to be the best in the world.

Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Thanks to overwhelming might, a cadre of violent animals, and a weaponized fish or two, Tropica has wiped Gormona's royal forces from the map. Now at the helm of his own Church, Fischer finally has some time to relax. But life in Tropica is much like fishing from a rocky shore: it's only a matter of time before you hook a snag.

Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).

Coyote Peterson's Brave Adventures: Wild Animals in a Wild World chronicles some of the wildest encounters Coyote Peterson has had over the course of his travels.

Fischer has everything he needs in life: blossoming friendships, a menagerie of cute animal companions, a waterfront property with easy access to fishing, and enough coffee to take out a small elephant or a really big dog. Unfortunately, Fischer can’t catch a break. Cosmic forces? Still throwing curveballs. The bigwigs in the capital? Starting to sniff around his business. Cults? Still culting. Plus, awakened beings are washing up on his shores like flotsam after a storm. And worst of all? His coffee guy ghosted him!

An underwater exploration that overturns myths about fishes and reveals their complex lives, from tool use to social behavior. There are more than 30,000 species of fish - more than all mammals, birds, reptiles, and amphibians combined. But for all their breathtaking diversity and beauty, we rarely consider how fish think, feel, and behave.

Twelve American tourists join an art expedition that begins in the Himalayan foothills of China - dubbed the true Shangri-La - and heads south into the jungles of Burma. But after the mysterious death of their tour leader, the carefully laid plans fall apart, and disharmony breaks out among the pleasure-seekers.

Try as he might, Fischer still can't catch a break. Tropica's forces have just perpetrated the fantasyland equivalent of crashing the king's party, kicking over the punch bowl, and making a series of rude gestures on their way out. Unfortunately, they're about to learn firsthand that when you take a bully down to the mat, it's best to make sure they don't get back up. Because their enemies are unearthing long-forgotten powers, and if those dabbling in the resulting destructive chi succeed, they could become even more annoying than the time Corporal Claws hid all of Fischer's pants.

Harlow Bevans was a changeling mermaid working as a diving consultant for the Earthen Conclave. Then he came along. Charybdis. A serial killer who possessed her body and wrecked her mind. Now she's an inmate - patient - at Edelweiss Mental Institution. When a haunting song lures her to the scene of a brutal murder, the calm of the past few months is shattered. A fellow patient is dead, and Harlow is caught standing over his body.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

Fans of Shark Week, Sharknado, and all things shark-related will want to sink their teeth into this exciting shark-infested chapter book. Join real-life cave divers, extreme photographers, and researchers as they brave thrilling undersea adventures! Kids who are familiar with the popular National Geographic Kids Chapters line are sure to be on the edge of their seats over these new totally true tales of adventure and survival.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.