Food Culture

A 10-step approach to ditch diet culture, heal your relationship with food, and learn to love your body from clinical psychologist Alexis Conason. Diets don't work--and it's not your fault. As a culture, we're told (and tell ourselves) that if we just lost the weight--tried a little harder...

A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant’s journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family’s garment factory in...

Food samples are the plastic models of food that you see in glass cases outside restaurants.

In the tradition of bestselling classics such as Barbara Ehrenreich’s Nickel and Dimed and Benjamin Lorr’s The Secret Life of Groceries comes a character-driven exploration of the modern supermarket, unpacking what works and what doesn’t, and delivering a blueprint for a better way to shop...

An intimate memoir portraying a life spent trying to describe the indescribable—from the Pulitzer Prize-winning novelist of The Hours and Day Go ahead. Try using language to slit the skin of mortality to see what’s on the other side. At the age of three, Michael Cunningham began obsessively...

An undocumented activist and a social scientist come together to tally of the structural costs of undocumented life An inhumane math pervades this country: even as our government extracts labor and often taxes from undocumented workers, it excludes these same workers from its social safety net...

For readers of The Sum of Us and South to America, an essential new look at the roots of American inequality—and the seeds of its transformation Once the powerhouse of a fledgling country’s economy, the Mississippi Delta has been consigned to a narrative of destitution. It is often faulted...

An urgent exposition of the pervasive human trafficking that lies just beneath the surface of the US economy—from the stories of its survivors The years of the COVID-19 pandemic have brought to light the exploitation of workers. In this moment of heightened visibility, Unbroken Chains demands...

For almost a decade, beloved storyteller E. Lynn Harris has welcomed you into his family with his passionate, warm and trail-blazing novels. Now, he invites you into the most intimate world ever--his own. Since his first book Invisible Life was published in the early 1990s, New York Times...

A book that challenges our notions of family honour and morality Sometime, somewhere, the conspiracy of silence around Child Sexual Abuse (CSA) in Indian homes had to be shattered. This path-breaking book'the first of its kind in the country and subcontinent'attempts to give that...

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'

ONE OF TIME 100'S MUST-READ BOOKS OF 2024 A DEBUTIFUL BEST BOOK OF 2024 FEATURED IN NYLON W MAGAZINE GLAMOUR BOOK RIOT HEYALMA BUSTLE ELECTRIC LITERATURE ROMPER AND MORE! ""Tender, funny, angry, and sharp as hell. This is an essential book for anyone with...

The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the...

This is a coming of rage story: the best-selling author of Fed Up deconstructs her Evangelical upbringing and shows how women’s anger can lead us towards change Gemma Hartley grew up in an Evangelical household where she was raised to become an obedient wife from the time she was a little girl...

Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeast Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.

Singaporean-Canadian author Joanne Leow sheds light on the underbelly of Singapore's history and the human cost behind its glittering façade. "What unknowable chemical? How slow was this damage, this violence? . . . How might any of us stay uncontaminated by all that was built around us?" Sleek...

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Menchi katsu is a popular side dish on par with croquette.