Food Fiction

This stunning debut chronicles a tumultuous, passionate love affair between two young men from vastly different worlds during one, extraordinary summer in Spain, in what is ultimately a meditation on identity, class, belonging and desire. “Full of so many pleasures—literary, culinary...

Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding-cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list.

Much to their surprise, the Peaches had a great summer running their food truck business selling their pies across the Mid-West, but they're happy to be back home in Duluth, Minnesota, where they can settle back into a routine just in time for the new school year. That is until Great Aunt Lucinda wants to gift them her historic mansion. But there are conditions: they're to turn it into a cozy bed-and-breakfast, something the Peach kids' mom always dreamed of before she passed away. And they only have until Thanksgiving to do the renovations and prove they can make the business work.

This is a collection of 30 short stories, each with a message and storyline designed to be filling and rewarding in and of itself.

Diese Kurzgeschichte ist die erste von Viktor Blood und gibt einen kleinen Einblick in die verwirrte Gedankenwelt eines Menschen mit Erinnerungen, Vorlieben und krankhaften Gedankengängen.

Join Jackie Norwood, a down-and-out celebrity chef, as she judges the first gig on her comeback quest—a Texas Crab Festival cooking contest. This new venture takes an unexpected twist when she discovers that her archnemesis, Heather Curtis, is her co-judge. As if that weren’t enough to stir the pot, one of the competitors is Chef Benjy Hayes, Jackie’s long-lost ex-boyfriend.

A novel about one family wading through the aftermath of the earthquake that devastated Haiti in 2010, from the acclaimed author who has been compared to Toni Morrison “at the height of her power” (Harper’s Bazaar)—a haunting and astonishing story of restoration and disaster, motherhood...

Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, it’s up to her to sift out suspects who have been naughty vs. nice…. Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain...

The murder that gripped the nation A fourteen-year-old girl is killed in her home along with the family servant. Within weeks, her dentist parents, the Talwars, are the prime suspects; four years later, they are on trial and then convicted. But did they do it? Now comes the ultimate retelling...

Jobless and forced home to Wisconsin, journalist Sabrina Monroe can tolerate reunions with frenemies and kisses from old boyfriends, but not the literal ghosts that greet her in this heartwarming tale of the power of love and connection from acclaimed author Amy E. Reichert. For Sabrina Monroe...

Award-winning author Laekan Zea Kemp’s heart-wrenching novel-in-verse follows two teens who must come together to heal the pain from their pasts, perfect for fans of Elizabeth Acevedo and Nicola Yoon. Danna Mendoza Villarreal’s grandfather is slowly losing himself as his memories fade...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Robert Burns loved a good night out! This book looks at 12 of his works that were inspired by food, drink, and generally having a good time. Each poem has a modern translation and some facts on when, where, and sometimes why they were written. This gives you quick, easy to understand information about the poems and Robert Burns himself.

Ambrosia Bourgeois, the New Orleans Goddess of Gastronomy, uses food to seduce men in hopes of concocting Mr. Right. Paralleling Southern cuisine, each chapter captures the hearts, minds, and even the bodies of various men. Ambrosia tries to perfect her craft by using traditional recipes from her deceased grandmother. When she discovers that her meals fall short of converting each man to her calculated preference, she moves on to the next one - a total of 16. Her subjects range from a local sheriff to a Bourbon Street musician. Will she reach her goal of complete succulent seduction before the monstrous hurricane hits her city?

It's a proven fact that people who eat a raw vegan diet live longer, never age, and make approximately a million dollars or more each year (eat more greens, make more green). Now you, too, can learn the secrets of the perfect human diet in The Raw Vegan Bible by esteemed author (and super cool musician), Dr. David "Greens" Connor. Learn why enzymes are the key to increasing vitality and raising your Kundalini energy.

A smart and deliciously funny novel by the bestselling author of The Friday Night Knitting Club—and “readers will be cheering” (Bookreporter.com)... Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta “Gus” Simpson finds herself planning a birthday party...

This is the story of four sisters: Diamond, Shelia, Crystal, and Felicity, who dread their summer break because of their mom. A timely and hilarious story told through the eyes and voice of adolescent authors about their perspective of Mom's summertime "fun". Young listeners will empathize with the youthful perspective of parents and "their ways". Parents will enjoy hearing about the feelings of the four girls in the story, nodding in agreement from the beginning to the end.

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with...

From the author of the beloved novel Three Junes comes a rich and commanding story about the accidents, both grand and small, that determine our choices in love and marriage. Greenie Duquette, openhearted yet stubborn, devotes most of her passionate attention to her Greenwich Village bakery and...

The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along...