Home Food

They were my entire world, then everything fell apart. I didn't get to say goodbye, I didn't get to explain to them that my dad had finally gone off the deep end. Of course, they wouldn't have understood anyway—we were only eight and I never told them how bad it had gotten. Maybe if I had I wouldn't be in this fucked up situation.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Since her first appearance on screen in Mary Poppins, Julie Andrews has played a series of memorable roles that have endeared her to generations. But she has never told the story of her life before fame. Until now.

5 Ingredient Slow Cooker: Simple Recipes, Big Taste is the ultimate guide to creating delicious, flavorful meals with minimal effort. Packed with 100 easy-to-prepare recipes, this book shows you how to enjoy delicious meals with just five simple ingredients. Whether you’re a busy professional, a parent, or someone who loves delicious, simple meals, these slow cooker recipes are designed to save you time without sacrificing flavor.

A decade ago, kidnappers grabbed two boys from wealthy families and demanded ransom, then went silent. No trace of the boys ever surfaced. For 10 years their families have been left with nothing but painful memories and a quiet desperation for the day that has finally, miraculously arrived: Myron Bolitar and his friend Win believe they have located one of the boys, now a teenager. Where has he been for 10 years, and what does he know about the day, more than half a life ago, when he was taken?

Glory Boughton, aged 38, has returned to Gilead to care for her dying father. Soon her brother, Jack - the prodigal son of the family, gone for 20 years - comes home too, looking for refuge and trying to make peace with a past littered with tormenting trouble and pain.

Steve and the other survivors in the UK have rebuilt and healed after the brutal end to the reign of Richards. But removing a dictator was only the beginning.... Years after a mistake of compassion and humanity, an enemy thought long gone returns to bring down a rain of violence and terror the likes of which they have never seen before. Their society, a peaceful one of trade and cooperation, has moved on from the bloody aftermath of the collapse, but that evolution blunts their teeth to be able to combat the new threat.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

From Tiktok phenomenon Whitney Hanson comes a revised edition of her bestselling Home, now with a new introduction and more than a dozen new poems. Resonant, raw, and vibrant, Home is a lyrical map to navigating heartbreak. Tracing the stages of healing—from the despair that comes with the end of a relationship to the eventual light and liberation that comes with time—the poems in Home provide comfort and solace, while revitalizing your soul—and helping you make peace with your bees.

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

Are you someone who leads a busy and full life? Do you find that you have lesser and lesser time to cook and spend in the kitchen? Do you still want to be able to make healthy and nutritious meals? Many of us lead busy lives. From getting up in the morning, commuting to work and back again, and fitting in other tasks and chores, it doesn’t leave a lot of free time. When you add cooking into the mix, it eats into your free time even further, and this is often the first thing that suffers as we reach for the takeout menus.

Coffee is more than just a beverage; it is a fixture in the daily lives of hundreds of millions of people worldwide. The first morning cup, afternoon pick-me-up, and after-dinner treat are just a few times of ours when we enjoy coffee. I know it’s tempting to run out to your local café and grab a cup of coffee, but making coffee at home has a few advantages too that most people tend to overlook. Better coffee at home is important for more than just convenience's sake. It’s about quality, control, savings, and the experience.

Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body’s needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body’s natural rhythms and guide you to a healthier, more balanced life.

Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

This guide is designed for those that are ready to learn about dog food and how it pertains to your dog’s overall well-being - and how you can aid in the health of your canine friend by providing them the proper nutrition needed. Let’s face it, if you do not understand the nutritional facts about dog food, then how might you know what is good to feed your dog.

NATIONAL BESTSELLER A New York Times Notable Book From the acclaimed Nobel Prize winner: an emotional powerhouse of a novel about a modern Odysseus returning to a 1950s America mined with lethal pitfalls for an unwary Black man "Powerful. . . . Jaw-dropping in its beauty and audacity...

The Clean Pet Food Revolution lifts the lid on the current pet food industry; its claims of what constitutes a “natural” diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about “grain-free” diets, protein intake, and what our pets “want.” It details the many exciting scientific developments in alternative proteins that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.