Home Food

In this illuminating book, Witold Rybczynski walks us through five centuries of homes both great and small, from the smoke-filled manor halls of the Middle Ages to the Ralph Lauren–designed environments of today, on a house tour like no other: one that delightfully explicates the very idea of “home.”

They were my entire world, then everything fell apart. I didn't get to say goodbye, I didn't get to explain to them that my dad had finally gone off the deep end. Of course, they wouldn't have understood anyway—we were only eight and I never told them how bad it had gotten. Maybe if I had I wouldn't be in this fucked up situation.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Discover the joy of plant-based cooking with The Complete Vegan Family Cookbook—your essential guide to creating flavorful, nourishing meals that bring everyone together. Whether you’re raising vegan kids, exploring meat-free living, or simply looking for healthier options, this cookbook offers simple, balanced, and satisfying recipes for every occasion.

Coffee is more than just a beverage; it is a fixture in the daily lives of hundreds of millions of people worldwide. The first morning cup, afternoon pick-me-up, and after-dinner treat are just a few times of ours when we enjoy coffee. I know it’s tempting to run out to your local café and grab a cup of coffee, but making coffee at home has a few advantages too that most people tend to overlook. Better coffee at home is important for more than just convenience's sake. It’s about quality, control, savings, and the experience.

Glory Boughton, aged 38, has returned to Gilead to care for her dying father. Soon her brother, Jack - the prodigal son of the family, gone for 20 years - comes home too, looking for refuge and trying to make peace with a past littered with tormenting trouble and pain.

Since her first appearance on screen in Mary Poppins, Julie Andrews has played a series of memorable roles that have endeared her to generations. But she has never told the story of her life before fame. Until now. In Home: A Memoir of My Early Years, Julie takes her readers on a warm, moving...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.

From Tiktok phenomenon Whitney Hanson comes a revised edition of her bestselling Home, now with a new introduction and more than a dozen new poems. Resonant, raw, and vibrant, Home is a lyrical map to navigating heartbreak. Tracing the stages of healing—from the despair that comes with the end of a relationship to the eventual light and liberation that comes with time—the poems in Home provide comfort and solace, while revitalizing your soul—and helping you make peace with your bees.

From bubbling kombucha to crisp cider, bold mead, and hearty craft beer, Brewmetheus Rising is your complete companion for creating, mastering, and storing home fermentation projects. Whether you’re a curious beginner or a seasoned homebrewer, this guide will help you turn simple ingredients into flavorful, living creations that nourish both body and spirit.

NATIONAL BESTSELLER A New York Times Notable Book From the acclaimed Nobel Prize winner: an emotional powerhouse of a novel about a modern Odysseus returning to a 1950s America mined with lethal pitfalls for an unwary Black man "Powerful. . . . Jaw-dropping in its beauty and audacity...

Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Coffee is so much more than a drink; it’s an international crop that links millions of people, businesses, and communities. From the hustle and bustle of big city cafés to quiet mornings at home sipping a hot cup, coffee is a cherished part of the everyday for so many. But as we savor every sip, it’s easy to overlook the intricate voyage that every coffee bean embarks on before it lands in our cup. The coffee supply chain, which reaches across oceans and many people, is integral in securing quality, flavor, and sustainability in the coffee we drink.

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

This guide is designed for those that are ready to learn about dog food and how it pertains to your dog’s overall well-being - and how you can aid in the health of your canine friend by providing them the proper nutrition needed. Let’s face it, if you do not understand the nutritional facts about dog food, then how might you know what is good to feed your dog.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.