Home Food

Are you ready to embrace a healthier, more vibrant lifestyle? The Mediterranean Diet Cookbook for Beginners is your guide to discovering the delicious flavors and time-tested health benefits of one of the world’s most renowned diets. With clear instructions and actionable tips, this audiobook is perfect for beginners who want to improve their health without sacrificing flavor or convenience. Let Sofia Delacroix, a culinary expert with a passion for Mediterranean cuisine, guide you on a journey to transform your diet and your life.

Do you crave the energy and vitality that come from nourishing your body with wholesome food, but feel like you never have time? 15-Minute Vegan is your answer. This audiobook is packed with lightning-fast, plant-based recipes that fuel your body and satisfy your cravings—without the stress or mess of complicated cooking.

Discover how to cultivate a thriving garden - even if you have no space or experience. Convinced you've got two brown thumbs? Absolutely certain that gardening is a skill you're either born with or you’re not? Think again. Gardening usually conjures up images of sprawling backyards and hours of weeding, tending and harvesting - a hobby that's only available to those who have the time and space to spare. In today's world, that couldn't be farther from the truth. In fact, it’s easier and more accessible to get started with gardening than it’s ever been before.

Homegrown & Homemade: Unlock the Secrets to a Sustainable, Abundant Life. What if you could transform your backyard into a thriving oasis that feeds your family year-round? Are you ready to break free from expensive store-bought produce and take control of your food supply? Homegrown & Homemade is your complete guide to self-reliance, combining permaculture gardening and food preservation into one powerful resource. Whether you’re a beginner or looking to elevate your skills, this 2-in-1 guide empowers you to live a more sustainable, eco-friendly lifestyle.

This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away from that as possible. But I still want to enjoy this natural miracle we call marijuana. I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody.

From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health. This practical guidebook teaches readers how to use small spaces to grow your own nutritious...

From Susan Rebecca White, award-winning author of A Soft Place to Land and Bound South, comes a breathtaking story of three richly nuanced outcasts whose paths converge in a chic Manhattan café as they realize they must give up everything they thought they knew to find a home at last. Alice...

Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s supper with Booker T. Washington. Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!

Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard! These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard—no...

To bring your dream of being an urban homesteader to reality, you need to start today! The good news is that you can start practicing urban homesteading within the city. Yes, you may not have enough garden space to grow corn and wheat. However, you can still harvest an incredible amount of many crops using a collection of containers and setting them on your yard, balcony, or local community garden.

Is it possible to identify a starting point in history from which everything else unfolds — a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically — by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.

Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.

You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!

Keeping Chickens for Beginners is for anyone wanting to keep his or her own chickens, whether for eggs, meat, or exhibiting. Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them. Everything you need to know to successfully keep chickens and enjoy fresh eggs or meat is in this detailed audiobook.

With Dziadzia Gienek’s Traditional Polish Desserts, you can bring the heartwarming flavors of Poland into your own home, no matter where you are in the world.

Aujourd’hui plus que jamais, notre rapport à ce que nous mangeons n’a rien d’anodin. Tout est calculé, pesé, désenchanté. Et si nous cessions de considérer l’alimentation comme un acte mécanique ? Si nous retrouvions un rapport joyeux à la nourriture ? Pour Constance Lasserre, «gastronome éclairée» à table et sur les réseaux sociaux, la gourmandise est un véritable projet de société, la promesse d’un rapport à soi et aux autres apaisé et exalté, d’une vie croquée à pleines dents, d’une curiosité plus grande que nos ventres.

Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa.

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.