Home Food

Are you ready to embrace a healthier, more vibrant lifestyle? The Mediterranean Diet Cookbook for Beginners is your guide to discovering the delicious flavors and time-tested health benefits of one of the world’s most renowned diets. With clear instructions and actionable tips, this audiobook is perfect for beginners who want to improve their health without sacrificing flavor or convenience. Let Sofia Delacroix, a culinary expert with a passion for Mediterranean cuisine, guide you on a journey to transform your diet and your life.

Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.

This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde. Instead, we have organized this book around a handful of the most commercially important and recognizable grapes.

Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!

Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world.

Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?

Mit diesem unverzichtbaren Basiswerk wird aus jedem Weinbanausen ein überzeugender Weinkenner. Egal, ob es um den Party-Talk über Bouquets oder Jahrgänge geht, um die Qual der Wahl vor dem Weinregal oder um den Spießrutenlauf bei der Weinprobe - dieses ironisch-unterhaltsame Hörbuch lässt keine Fragen in Sachen Wein offen.

Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.

Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.

Dog Behavior Expert and Certified Professional Trainer/Instructor Joe Ardis teams up with best-selling investigative author Donna Howell to sound the alarm on shocking practices in the commercial pet food industry. In this book, listeners are shown the scandalous production practices of leading commercial pet food manufacturers who are knowingly passing off harmful, detestable, and poisonous “foods” as vitamin-rich, healthy, nutritious, complete, and balanced meals for animals across the states.

Off Grid Farming Essentials can help you be more successful and overcome challenges. This audiobook explains everything you need to know about planting, growing, maintaining, harvesting, and storing your homegrown nuts and fruit. It then describes which greenhouse structure or garden type will work best for you. You will then learn all about acquiring bees, beehive designs, beekeeping equipment, beehive management, bee health, etc. Finally, you will discover all there is to know about fish farming in open ponds, rearing in net pens and cages, recirculating aquaculture systems, and aquaponics.

From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health. This practical guidebook teaches readers how to use small spaces to grow your own nutritious...

In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.

El chef migrante desvela la extraordinaria vida de Lalo García, un migrante que pasó de los campos agrícolas al Olimpo de la gastronomía mundial. Cuando era niño, Lalo tuvo que trabajar en condiciones «agotadoras, mugrientas y venenosas» en Estados Unidos… Sin formación académica ni grandes recursos, su innato talento y férrea ética de trabajo le empezaron a abrir paso en el mundo que le apasionaba: el de los restaurantes… Pero todo se interrumpió cuando fue deportado a México, un país que debió redescubrir y donde tuvo que empezar de cero. De nuevo.

An expert doctor's guide to everything you need to know about weight loss injections - including how to maximise weight loss, minimise side effects and keep the weight off. Health experts believe that a new class of drugs known as GLP-1s, better known as weight loss injections such as Ozempic...

In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.

Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This book discusses each place-name that is concerned in some way with Scotch whisky, either as the name of the whisky itself, or as the name of the distillery.

Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.

Odd Eldritch headphones, lunches with audiobook legends, and seeing celebrities in the wild! These and other strangeness await the listener along with twelve episodes of the Geekery & Wine podcast! Pairing some of Colby's favorite bottles with the best of Geek culture and including liner notes from the audiobooks made along the way, it’s part memoir, part critique and part how-to.

Unleash the flavors of beer in your kitchen! The Ultimate Beer Cookbook features creative recipes that pair perfectly with your favorite brews. From savory dishes to delightful desserts, this cookbook offers chef tips, historical insights, and food pairing charts to elevate your culinary experience. Whether you're a novice or an expert, discover how to advance your cooking with beer's unique taste. Cheers to delicious meals!