Japanese Culture

The seven days around the equinoxes are called ohigan. 春分の日、または秋分の日を中心とした前後7日間を、お彼岸といいます。

An estimated 500,000 people will cross the intersection each day in Shibuya.

Osechiryori is the food that everyone eats during oshogatsu in Japan. 日本でのお正月に欠かせない料理が、おせち料理です。

Namahage is a folk custom. You can find it on the Oga Peninsula in Akita Prefecture. なまはげとは民俗行事で、秋田

Every February 3rd in Japan is setsubun, and there are setsubun events all over the country. 日本では毎年

Oshogatsu is the time of the year when most people in Japan are able to take time off and relax. 日本

Hatsumode is a Japanese New Year's custom. 初詣とは、年の始まりに神社やお寺に行き、神や仏に感謝するとともに新年の誓いを立てる日本の風習です。
もとも

Japanese electrical appliances are world-famous for working well, having lots of functions, and being low-cost.

Since ramen noodles came to Japan from China in the Meiji period, the Japanese have changed them very much.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Menchi katsu is a popular side dish on par with croquette.

There was a kingdom known as Ryukyu that existed on the Nansei Islands, part of present day Okinawa

Tomioka Silk Mill in Gunma Prefecture was Japan's first large-scale machine-made silk factory that w

The Ogasawara Islands are located approximately 1,000 kilometers south of Tokyo and consist of about

Yokohama in Kanagawa Prefecture developed as one of Japan's port towns after the ports were opened i

Iwami Ginzan is a group of ruins in Shimane Prefecture where silver used to be mined in the 16th to

The Shirakami Mountain Range is spread across Aomori and Akita Prefectures and spans over 1,000 mete

Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.