Wine Science

Liste de produits
  • Prix courant: 22,26 $

    • A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
    • Auteur(s): Jason Wilson
    • Narrateur(s): Jonathan Horvath
    • Durée: 9 h et 52 min
    • Date de publication: 2018-07-19
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. Here, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss....

    Prix courant: 14,55 $

    • Family, France, and the Meaning of Food
    • Auteur(s): Adam Gopnik
    • Narrateur(s): Adam Gopnik
    • Durée: 11 h et 1 min
    • Date de publication: 2011-11-03
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....

    Prix courant: 27,83 $

    • Tap into the Art and Science of Brewing
    • Auteur(s): Charles Bamforth
    • Narrateur(s): Chris Sorensen
    • Durée: 9 h et 36 min
    • Date de publication: 2017-07-20
    • Langue: Anglais
    • Pas de évaluations
    • Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....

    Prix courant: 20,04 $

    • The Rise of One of New York’s Most Legendary Restaurants
    • Auteur(s): Amy Phillips Penn
    • Narrateur(s): Nicol Zanzarella, Johnathan McClain
    • Durée: 2 h et 50 min
    • Date de publication: 2015-06-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....

    Prix courant: 9,20 $

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83 $

    • A Vegan’s Search for the Future of Food
    • Auteur(s): Nina Guilbeault
    • Narrateur(s): Nina Guilbeault
    • Durée: 6 h et 52 min
    • Date de publication: 2024-06-25
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?

    Prix courant: 21,92 $

    • The Stories, Science, and History of What We Eat
    • Auteur(s): DK
    • Narrateur(s): Charles Armstrong
    • Durée: 14 h et 23 min
    • Date de publication: 2024-08-27
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

    Prix courant: 26,22 $

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83 $

    • How the Food Industry Influences Nutrition and Health
    • Auteur(s): Marion Nestle
    • Narrateur(s): Kate Reading
    • Durée: 10 h et 33 min
    • Date de publication: 2010-09-03
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....

    Prix courant: 20,20 $

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00 $

    • Food Shaming and Race in America
    • Auteur(s): Psyche A. Williams-Forson
    • Narrateur(s): L. Malaika Cooper
    • Durée: 10 h et 34 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • Pas de évaluations
    • Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....

    Prix courant: 22,26 $

    • Wild Apples, Real Cider, and the Complicated Art of Making a Living
    • Auteur(s): Andy Brennan
    • Narrateur(s): Brett Barry
    • Durée: 11 h et 39 min
    • Date de publication: 2019-06-28
    • Langue: Anglais
    • 3 out of 5 stars 3 évaluations
    • Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today....

    Prix courant: 30,25 $

    • The History and Science of Our 2.5-Million-Year Obsession with Meat
    • Auteur(s): Marta Zaraska
    • Narrateur(s): Emily Durante
    • Durée: 8 h et 24 min
    • Date de publication: 2016-05-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....

    Prix courant: 18,92 $

    • How the Brain Creates the Taste of Wine
    • Auteur(s): Gordon Shepherd
    • Narrateur(s): Peter Lerman
    • Durée: 6 h et 19 min
    • Date de publication: 2022-11-01
    • Langue: Anglais
    • Pas de évaluations
    • In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology....

    Prix courant: 25,00 $

    • How Travel, Trade, and Taste Made Beer a Global Commodity
    • Auteur(s): Jeffrey M. Pilcher
    • Narrateur(s): Danny Hughes
    • Durée: 12 h et 1 min
    • Date de publication: 2024-09-24
    • Langue: Anglais
    • Pas de évaluations
    • Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.

    Prix courant: 27,83 $

    • The True Story of the Plot to Poison the World's Greatest Wine
    • Auteur(s): Maximillian Potter
    • Narrateur(s): Donald Corren
    • Durée: 8 h et 40 min
    • Date de publication: 2014-07-29
    • Langue: Anglais
    • 4.5 out of 5 stars 7 évaluations
    • Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine....

    Prix courant: 25,24 $

    • Auteur(s): Robert Aickman
    • Narrateur(s): Reece Shearsmith
    • Durée: 10 h et 48 min
    • Date de publication: 2013-07-12
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • The Wine-Dark Sea contains eight unsettling stories that explore protagonists' fears and desires, at once illogical and terrifying, and culminate in a disturbing and enigmatic ending....

    Prix courant: 25,96 $

    • Policy-Making at the Dinner Table
    • Auteur(s): Cita Stelzer
    • Narrateur(s): Davina Porter
    • Durée: 5 h et 18 min
    • Date de publication: 2014-08-01
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • Stelzer draws on previously untapped material and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after WWII....

    Prix courant: 17,50 $

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26 $