Kitchen Confidential

Adventures in the Culinary Underbelly

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Kitchen Confidential

Auteur(s): Anthony Bourdain

Narrateur(s): Anthony Bourdain

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À propos de cet audio

Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.

Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.

©51
2000 Anthony Bourdain
(P)2000 Random House, Inc.

Aventures culinaires

Gastronomie

Nourriture et vin

Professionnels et universitaires

New York

Chef

Culinary Medicine

Les plus pertinents

This has to be one of my top favourite books of all time. Bourdain's candid, darkly-humoured, no-holds-barred look at the life of professional cooking captures your attention right out of the gate. Whether you're a seasoned veteran of, considering entering, or have no interest at all in setting foot in a professional kitchen, Bourdain's talented storytelling will leave you entertained and hungry for more, pun semi-intended.

You left us too soon, Tony. At least this is one way of keeping you part of my life forever. Goodnight, my restless spirited, ever-curious friend... #Audible1