Listen free for 30 days
-
The United States of Arugula at the 92nd Street Y
- Length: 1 hr and 27 mins
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wish list failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo + applicable taxes after 30 days. Cancel anytime.
The United States of Arugula at the 92nd Street Y
Buy Now for $2.45
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Tax where applicable.
Publisher's Summary
What happened to transform American tastes from Wonder Bread and Shake 'N Bake to sushi and balsamic vinegar? How did Epicureanism evolve from an elitist pursuit to an everyday practice and mind-set of the masses?
David Kamp, author of The United States of Arugula: How we Became a Gourmet Nation, is joined by a panel of connoisseurs to explain the American food revolution. Mario Batali is the star of the Food Network's Molto Mario and one of the Iron Chefs on Iron Chef America. Winner of numerous awards for his restaurants, Batali is the recipient of the 2005 James Beard All-Clad Outstanding Chef Award.
©2006 92 nd Street Young Men's and Young Women's Hebrew Association (P)2006 92 nd Street Young Men's and Young Women's Hebrew Association