• Escoffier: The Complete Guide to the Art of Modern Cookery

  • Written by: Escoffier
  • May 22 2020
  • Length: 56 mins
  • Podcast
  • 5.0 out of 5 stars (1 rating)

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Escoffier: The Complete Guide to the Art of Modern Cookery

Written by: Escoffier
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  • Summary

  • Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
    ©2020 Audible, Inc. (P)2020 Audible, Inc.
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Cuisine extraordinary

If you enjoy cooking, fine dining and/or want to learn the secrets behind the best preparations, this story is for you. The only problem is that you probably won’t reach the end because you will have drifted into a sound sleep.

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